Coconut is peeled, leaving the fiber behind to form a diamond like shape. After being manufactured, it still retains the natural taste and quality of Siamese coconut.
PROCESS:
1. Choose Xiem coconut: Fresh coconut need professional technology, choose only green Siamese coconuts according to export standards of 1 kg or more
2. Peel Xiem coconut, fresh coconut: This stage requires professional workers in coconut peeling, to help speed up the process
3. Handling Xiem coconut, fresh coconut & dried: Using processed food additives, coconut drying is internationally recognized and allowed and cut into Diamond Shape
4. Packing Xiem coconuts, fresh coconuts: After the coconut is dried, it is transferred to POF film packaging machine so that the coconut is best preserved
II. DIAMOND SHAPE COCONUT SPECIFICATIONS:
1 Type Fresh Coconut
2 Weight 800- 1200 gram
3 Color Green
4 Shape Diamond Shape
5 Taste Natural Sweet
6 Packing 9 pcs/carton or Buyers Requirements
8,010 pcs/20 RF (890 CTNS)
18,450 pcs/40 RF (2050 CTNS)
7 Origin Ben Tre Province, Vietnam
8 Shelf-Life 2 months
9 Storage 2 5 o C
10 Related Products Whole Green, Polished Cut, Easy Open Coconut Or Cutting As Customers Requirement
11 Port of Loading Ho Chi Minh port, Vietnam
III. TOP BENEFITS OF DIAMOND SHAPE COCONUT:
As the name says, the drinking coconut is used for drinking from. There is very little coconut flesh in the young coconut but it contains a lot of coconut water. Drink the coconut water as a refreshing thirst quencher or use it to make a delicious cocktail. Wonderful in hot weather!
Desiccated Coconut high fat
High fat 62%
Fine grade - Medium grade - Extra fine grade
Packing in 25-kg packs
26 tons in one 40' container.
Payment is by LC
We are a supplier of tropical fruit in Vietnam, I want to offer fresh young coconut to you reference, please contact me on if you are interested in young coconut. thanks
+ grades:
Medium grade (high fat)
Fine grade (high & low fat)
Chips grade (high fat)
Thread grade (high fat)
+ specification of desiccated coconut:
Oil content: 63% max (high fat), 25% min (low fat)
Moisture: 3% max
Ffa(free fatty acid as caloric): 0.3% max
Color: white, natural
No sour
Free from foreign matter
Color: natural white, free from stranger specks
Flavor: sweet, mild and no off flavor
SPECIFICATION:
- Moisture : 3% max
- FFA (Free fatty acid as lauric) : 0.5% max
- Fat content: 62% min
- Size: 1-3mm (medium grade: 3-5mm)
- Natural white color of coconut.
- Free from Salmonella and Ecoli.
- Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag
Our company is coconut seller in Vietnam, with various sizes, depending on buyer request, our ability up to 15 container / month, with good quality.
Fruit its coconut dry fibers not wet, not sprout and still in a rounded state not broken with sizes ranging from 500 grams to 1500 grams, our company upholds the value of trust and honesty, our customer satisfaction is our main please come directly our company:
Royal Fruit Co., Ltd
534/18 Dien Bien Phu Str, 21 ward, Binh Thanh District, Ho Chi Minh city, Vietnam
Website: Royalfruit.com.vn
Royal coconut vietnam
Our royal coconut are a terrific source of vitamins and a great way to give yourself that extra bit of enjoyable nutrition in your diet. Our coconuts have a pleasantly sweet smell and an amazingly delicious taste. The coconut water found inside is pure, refreshing, delicious and above all, extremely nutritious. The jelly like fruit inside the coconut is also edible and delicious and served well with a wide variety of drinks and desserts.
Commodity: fresh young coconut
Color: green
Taste: sweet naturally
Typle: whole
Weight: 0.8-1.2 kgs/ pc
0.7-0.9 kgs/ pc
Packing: 6-9 pcs/ carton box with fresh coconut, 20 pcs/ carton box with full huskes coconut, or we can pack as buyer's
YOUNG FRESH COCONUT
-Fresh coconut can remain its quality within 4-6 weeks. Itâ??s a method being used by some coconut-growing countries such as Thailand, Sri Lanka for exporting fresh coconut.
-Metabisulfit- an allowed chemical in Food industry- is used for impacting coconut surface. This chemical only exists outside the coconut shell, has the function of whitening and killing the bacteria outside coconut shell. Because of this, the qualities of coconut flesh and water are still kept unchanged.
-After carrying out with Metabisulfit natri, Coconut will be wrapped by a membrane and preserved at temperature: 5OC.
-Another method used popularly is IQF (Flash-frozen/ Indivisually quick frozen)
-CodeGreen
-GradeA
-Weight0,8-1,2kgs/Piece
-TypeWhole
-TasteNaturally Sweet
-OriginViet Nam
-CertificatePHYTO
-Temperature5oC
-Harvest YearAll year around
-Related ProductsFresh Coconut Diamond Cutting, Full husked Coconut.
Type: high fat, low fat
Form: powder
Test method: HPLC - TLC
Grade: fine
Color: natural white
Raw ingredient: fresh coconut
Packaging: PE bag
Origin: Vietnam
Sampe: free
