Find Verified Vegetables Suppliers, Manufacturers and Wholesalers

Product Type : Fresh Root Vegetable
Shape : Elongated, tapered or irregular
Skin Color : Red, orange, purple, brown
Flesh Color : Orange, white, cream, purple
Size : 100 - 500 g per tuber
Length : 10 - 25 cm
Diameter : 4 - 8 cm
Moisture Content : 60 - 75%
Dry Matter : 20 - 35%
Taste : Sweet, starchy
Shelf Life : 2 - 4 weeks (fresh), longer in controlled storage
Storage Temperature : 12 - 16C (curing), 10 - 13C storage
Packaging : Mesh bags, cartons, jute bags

Product Type : Fresh Vegetable
Bulb Color : White
Shape : Globe to slightly flattened
Bulb Diameter ; 40 - 90 mm
Average Weight : 50 - 250 g per bulb
Dry Matter Content : 10 - 15%
Moisture Content : 85 - 90%
Taste : Mild to moderately pungent
Harvest Period : 90 - 150 days after planting
Shelf Life ; 2 - 6 months under proper storage
Storage Temperature : 0 - 2C
Relative Humidity : 65 - 75%
Packaging : Mesh bags, jute bags, cartons
Grades : Small, Medium, Large, Export Grade

Dry Ginger is a widely traded spice and medicinal raw material used in food processing, pharmaceuticals, herbal medicine, beverages, and essential oil extraction.

Product : Dry Ginger (Whole / Split / Slices)
Type : Dried ginger rhizomes
Color : Light brown to pale yellow
Form : Whole dried fingers, split pieces, or sliced
Origin : Agricultural farms
Shelf Life : 12 - 24 months
Usage : Spice, herbal medicine, extraction, food processing

Indian Red Onion

The Onion from Nashik, Maharashtra (India) are famous not only in the country but also in the world due to its different taste, durability and Pungency. World country people know the Nashik's Onion by taste and other specifications there is huge amount of demand for Nashik Onion for local sell and export to global is very much more as compared to other onion grow state in India. Indian onions have two crop cycles first harvesting starts from November to January & Second harvesting from January to May.

Why Choose Onion from The Golden Crop
Excellent Quality
Always Fresh and Pure
Hygienically Packing
Quality and safety assurance.
Competitive price
Live photo and videos while processing stages
fast delivery on time
Certifications
Secured payments
Regular tracking of orders.
Customer feedback for each shipment
Best customer service

Fresh Red Onion of export quality with uniform size, strong shelf life and natural taste. Sourced directly from farms and properly cleaned and graded. Suitable for export to UAE, Saudi Arabia, Qatar and other international markets. Available in bulk quantity with 10kg, 20kg and 25kg mesh bags. Custom packaging available as per buyer requirement.

* Fresh White Onion is a mild, slightly sweet onion variety commonly used in salads, salsas, and light cooking. It has a cleaner taste compared to red onions and blends well into many dishes

* Fresh Red Onion is a commonly used vegetable known for its strong flavor, crisp texture, and vibrant purple-red skin. It is widely used in cooking as well as in raw form for salads and garnishing.

**Title:** Fresh Red Onions for Sale

Premium Quality, Export Grade Supply

**Description:**
We supply high-quality fresh red onions, carefully sorted and graded to ensure uniform size, strong flavor, and long shelf life. Our onions are freshly harvested and handled under hygienic conditions, suitable for both local and international markets.

**Product Details:**

* Product: Red Onions
* Type: Fresh / Dehydrated (as required)
* Size: Small / Medium / Large (customizable)
* Quality: Farm fresh / Export grade
* Origin: Available on request

**Applications:**

* Retail and wholesale markets
* Restaurants and catering services
* Food processing and packaging
* Export supply chains

**Key Features:**
Strong aroma and rich flavor
Uniform size and clean sorting
Long storage life
High-quality export standard

**Packaging:** Mesh bags / 5kg-25kg cartons / bulk packaging
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive - Contact for best offer

**Contact:**
Serious buyers only. Message us for availability, pricing, and export details.

Dry ginger (called sonth in India) is the dried form of fresh ginger root from the plant Zingiber officinale. It has a stronger, warmer, and more concentrated flavor than fresh ginger.

Fresh Sweet Potato (Grade A) is premium quality, farm-fresh produce known for its naturally sweet taste, vibrant skin color, and firm texture. Carefully harvested at proper maturity, our sweet potatoes are sorted and graded to ensure uniform size, smooth surface, and long shelf life suitable for domestic and export markets.

Rich in fiber, vitamins, and antioxidants, sweet potatoes are widely used for cooking, baking, roasting, snack processing, and health-focused food products.

Key Features:
Naturally Sweet Flavor
Uniform Size & Smooth Skin
Firm Texture & Proper Maturity
Free from Cuts, Sprouts & Rot
Suitable for Table & Processing Use

Specifications:
Size: 150g-500g (or as per buyer requirement)
Moisture: Natural Fresh ConditionForeign Matter: Nil
Damage: Minimal / As per export standard
Shelf Life: 1-3 Months (under proper storage)

Available in mesh bags or customized packaging (10 kg / 20 kg / 25 kg) as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.

Nashik red onions, primarily the N-53 variety, are renowned for their vibrant red-purple skin, high pungency, and exceptional crispness, making them a staple in Indian and international cuisine. Grown in the fertile, sulfur-rich soil of Maharashtra, these onions are typically 50 - 60 mm in size, feature a long shelf life, and are prized for their strong flavor, making them ideal for salads, curries, and export.

Product Detailed Description: Organically grown, farm-fresh fruits and vegetables directly harvested from Maharashtra, Nashik, and Himachal Pradesh. Processed and graded in cold chain-certified packhouses.

Bulb Shape : Round / Oval
Size Range : 40 - 80 mm (Custom Grades Available)
Taste : Mild to Strong Pungent Flavor
Texture : Firm, Crisp & Fresh
Quality Grade : Export Grade
Processing : Cleaned, Sorted, Graded & Packed
Moisture : Natural Fresh Produce Level
Shelf Life : 2 - 6 Months Under Proper Storage

Baanijy Global Private Limited is a trusted exporter and supplier of premium-quality Nasik Onions, sourced directly from the fertile agricultural regions of Nashik, Maharashtra India's leading onion-producing hub. Known for their superior taste, excellent shelf life, uniform size, and export-grade quality, our onions are carefully selected, sorted, and packed to meet international standards.

We offer a wide range of fresh onions suitable for wholesale markets, food processing industries, supermarkets, and distributors worldwide. With stringent quality control measures and efficient logistics support, we ensure timely delivery and consistent product quality for our global customers.

Available Varieties
White Onion (Nasik)
White onions are recognized for their mild flavor, creamy white flesh, and smooth outer skin. They are widely used in salads, sauces, soups, and food processing applications.

Specifications:

Size Range : 30 mm - 70 mm+
Color : White outer skin with creamy white flesh
Skin Quality : Dry, papery, and intact
Moisture Content: Below 5%
Shelf Life : 30 - 60 days under cool and dry storage conditions
Sprouting : Not allowed
Soft Bulbs : Maximum 2%

Quality Standards
At Baanijy Global Private Limited, every onion consignment undergoes strict quality inspection to ensure:

Rotten or decayed bulbs : 2%
Damaged, cuts, or bruised onions : 3 - 5%
Soil and foreign matter: 1%
Uniform sizing and grading
Freshness and natural appearance
Compliance with international export standards

Fresh Indian red onions with firm texture, vibrant color, and excellent taste. Carefully sorted and packed to ensure quality and freshness. Suitable for wholesale, food processing, retail, and international export markets. Available in various sizes and grades.

Bulb Type : Red / purple-skinned onion
Size Typically ; 40 - 80 mm; customized sizes available
Shape : Round, oval or globe-shaped, depending on variety
Color : Bright red to deep reddish-purple outer skin
Bulb Structure : Firm, compact and well-developed
Taste : Characteristically pungent with natural sweetness
Moisture : Controlled through proper curing and drying

Cured and graded for uniform size and long shelf life over long-haul transit.

Sweet Potatoes are nutritious root vegetables harvested at optimum maturity and carefully sorted, graded and packed for domestic and international markets. They are available in different varieties, sizes and skin/flesh colors, including orange, white, yellow and purple types. Suitable for retail, wholesale, food service and food-processing applications.

Varieties : Orange, white, yellow, purple and other commercial varieties
Shape : Oval, elongated or tapered
Skin Color : Brown, red, cream, purple or customized variety
Flesh Color : Orange, white, yellow or purple
Taste ; Naturally sweet and characteristic
Size : Approximately 100 - 500 g per piece, according to grade

Quick Frozen French Fries are premium-quality potato products made from carefully selected potatoes, processed through advanced cutting, blanching, frying, and freezing technology to preserve taste, texture, and freshness. Available in various cuts and sizes, these fries deliver a crispy exterior and soft interior after cooking. They are widely used by restaurants, fast-food chains, hotels, catering companies, supermarkets, and frozen food distributors. Quick frozen French fries offer convenience, consistent quality, long shelf life, and efficient storage for global food markets.

Key Specifications
Product Type: Quick Frozen French Fries
Main Ingredient: Selected Fresh Potatoes
Processing: Cut, Blanched, Partially Fried, Individually Quick Frozen (IQF)
Cut Sizes: 6x6 mm, 9x9 mm, 10x10 mm, 12x12 mm
Color: Golden Yellow After Cooking
Texture: Crispy Outside, Soft Inside
Storage Temperature: -18 Degree C or below
Shelf Life: 18 - 24 Months
Cooking Method: Frying, Baking, Air Frying
Options: Standard, Seasoned, Coated Fries

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Yellow Onion is a widely used culinary ingredient known for its strong aroma, balanced pungency, and natural sweetness when cooked. It is commonly used as a foundational flavor base in a variety of dishes, including soups, curries, sauces, stir-fries, and salads. Its layered structure and firm texture make it suitable for multiple cooking techniques such as saut�©ing, roasting, caramelizing, and frying.

Specification Points:

Product Type: Fresh vegetable
Category: Bulb vegetable
Color: Golden yellow outer skin with white to pale yellow inner layers
Texture: Firm and crisp in raw form; softens upon cooking
Flavor Profile: Strong and pungent when raw; develops mild sweetness when cooked
Size Variation: Generally medium to large bulb form depending on maturity
Shape: Round to slightly flattened bulb structure
Usage: Suitable for raw consumption, cooking, and food preparation base ingredient
Storage Condition: Best stored in a cool, dry, and well-ventilated environment
Shelf Life: Moderate shelf life when kept under proper storage conditions without moisture exposure
Culinary Applications: Used in gravies, soups, salads, sauces, and fried preparations
Preparation Methods: Can be chopped, sliced, diced, or minced as required for recipes

This ingredient is valued for its ability to enhance overall taste profiles in both simple and complex dishes. It blends well with spices and other vegetables, making it a staple component in everyday cooking and professional food preparation.

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Product Range:
IQF Diagonal Slice Sweet Potato , IQF Random Cut Sweet Potato and IQF Cube Sweet Potato