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Nutmeg is a premium aromatic spice obtained from the dried seed of the Myristica fragrans tree. Nutmeg is widely used in both sweet and savory dishes and is also valued in traditional medicine for its digestive, antioxidant, and wellness-supporting properties. Due to its distinctive aroma and versatility, nutmeg is highly sought after in domestic and international markets.

Key Specifications
Product Type : Whole Nutmeg / Nutmeg Powder
Botanical Name : Myristica fragrans
Color : Brown exterior with light brown interior
Shape : Oval to round seed kernel
Aroma & Flavor: Warm, sweet, aromatic, and slightly spicy
Moisture Content: Less than 10â??12%
Purity: 99% clean, hand-selected or machine-cleaned
Essential Oil Content: Approx. 5% - 15%
Active Compounds: Myristicin, Elemicin, Eugenol
Shelf Life: 12- 24 months
Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
Applications: Cooking, baking, confectionery, beverages, spice blends, pharmaceuticals, cosmetics, food processing, export

Clove Powder is a finely ground spice made from dried flower buds of the Syzygium aromaticum tree. It is renowned for its strong, warm, and aromatic flavor with a slightly sweet and pungent taste.

Key Specifications
Product Type : Clove Powder
Raw Material : Dried clove flower buds
Botanical Name : Syzygium aromaticum
Color: Light brown to dark brown
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma & Flavor: Strong, warm, sweet, and pungent
Active Compound: Eugenol
Essential Oil Content: Approx. 12% - 20%
Moisture Content: Less than 10 - 12%
Purity: 99% pure, finely ground and processed
Storage Conditions: Cool, dry place away from moisture, heat, and sunlight
Applications: Cooking, baking, spice blends, beverages, pharmaceuticals, oral care products, food processing, export

Black Pepper is a highly valued spice obtained from the dried, unripe berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its sharp, pungent flavor and strong aroma.

Key Specifications
Product Type : Whole Black Pepper
Botanical Name : Piper nigrum
Varieties : Malabar, Tellicherry, Lampong, Vietnamese
Color : Dark brown to black
Shape : Small, round, wrinkled berries
Aroma & Flavor: Strong, pungent, sharp, and warm
Piperine Content: Approx. 3% - 10% (active compound)
Moisture Content: Less than 10 - 12%
Purity : 99% clean, machine sorted or hand picked
Oil Content : Rich in essential oils
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, pickles, sauces, bakery, pharmaceuticals, food processing, export

Black Pepper Powder is a finely ground spice made from dried and matured berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its strong pungent aroma, sharp heat, and rich flavor. Black pepper powder enhances taste in a variety of dishes and is an essential ingredient in global cuisines.
Key Specifications

Product Type: Black Pepper Powder
Raw Material: Dried black pepper berries
Varieties: Malabar, Tellicherry, Lampong, Vietnamese pepper
Color: Dark grey to black
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma & Flavor: Strong, pungent, sharp, and mildly woody
Piperine Content: Approx. 3% - 10% (key active compound)
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, soups, sauces, bakery, pharmaceuticals, food processing, export

Fenugreek Seeds are small, golden-brown seeds obtained from the Trigonella foenum-graecum plant. They are widely used as a spice, herbal ingredient, and medicinal seed due to their slightly bitter taste and strong aroma.

Key Specifications
Product Type : Whole Fenugreek Seeds
Botanical Name : Trigonella foenum-graecum
Color : Golden yellow to light brown
Shape : Small, hard, angular seeds
Aroma & Flavor: Strong, bitter, and slightly sweet aftertaste
Moisture Content: Less than 8 - 10%
Purity : 99% - 99.5% machine-cleaned or sortex cleaned
Oil Content: Approx. 6%- 8%
Protein Content: Rich source of plant protein
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, pickles, spice blends, herbal medicine, food processing, animal feed, export

Ajwain (Carom Seeds) is a highly aromatic spice obtained from the seeds of the Trachyspermum ammi plant. Known for its strong, thyme-like aroma and pungent flavor, ajwain is widely used in Indian, Middle Eastern, and Asian cuisines.

Key Specifications
Product Type : Whole Ajwain Seeds (Carom Seeds)
Botanical Name : Trachyspermum ammi
Color : Grayish-green to brown
Shape : Small, oval-shaped ridged seeds
Aroma & Flavor : Strong, pungent, thyme-like, and slightly bitter
Moisture Content : Less than 8 - 10%
Purity : 99% - 99.5% machine-cleaned or sortex cleaned
Essential Oil Content: Approx. 2% - 5%
Active Compound : Thymol
Shelf Life : 12- 24 months
Storage Conditions : Cool, dry place away from moisture and direct sunlight
Applications: Cooking, spice blends, snacks, bakery products, pickles, herbal medicines, food processing, export

Mustard Seeds are small, round oil-rich seeds obtained from the mustard plant (Brassica species). They are widely used as a spice and condiment in cooking, known for their pungent aroma and sharp, slightly spicy flavor when crushed or heated.

Key Specifications
Product Type : Whole Mustard Seeds
Varieties : Yellow Mustard, Brown Mustard, Black Mustard
Color : Yellow, golden brown, to dark brown/black
Shape: Small, round seeds
Aroma & Flavor: Pungent, sharp, and slightly spicy
Moisture Content : Less than 8 - 10%
Purity: 99% clean, machine sorted or sortex cleaned
Oil Content: Approx. 35%- 45% (rich in natural oil)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, pickles, seasoning, spice blends, oil extraction, food processing, export

Cinnamon is a highly aromatic spice obtained from the dried inner bark of trees belonging to the Cinnamomum species. Available in stick (quill) and ground powder forms, cinnamon is an essential spice in global culinary and wellness industries.

Key Specifications
Product Type: Cinnamon (Whole Quills / Powder)
Varieties: Ceylon Cinnamon (True Cinnamon), Cassia Cinnamon
Color: Light brown to reddish-brown
Form: Sticks (quills), broken pieces, or fine powder
Aroma & Flavor: Warm, sweet, woody, and slightly spicy
Moisture Content: Less than 10 - 12%
Purity: 99% clean and naturally processed
Active Compound: Cinnamaldehyde (primary flavor component)
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Cooking, baking, beverages, desserts, spice blends, pharmaceuticals, cosmetics, food processing, export

Star Anise is a star-shaped aromatic spice obtained from the fruit of the Illicium verum tree. It is widely known for its strong, sweet, licorice-like flavor and intense fragrance. Star anise is commonly used in culinary applications, spice blends, beverages, and traditional medicine.

Key Specifications
Product Type : Whole Star Anise
Varieties : Indian Star Anise, Chinese Star Anise (premium grade)
Color : Reddish-brown to dark brown
Shape : Star-shaped pods with 6 - 10 pointed segments
Aroma & Flavor : Strong, sweet, licorice-like, and spicy
Moisture Content : Less than 10 - 12%
Purity: 99% clean, hand-picked or machine sorted
Oil Content: Rich in essential oil (anethole)
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Cooking, baking, beverages, spice blends, soups, curries, pickles, pharmaceuticals, export

Bay Leaf is an aromatic leaf obtained from the Laurus nobilis plant, widely used as a culinary herb and spice. It is known for its subtle fragrance and slightly bitter, herbal flavor that enhances the taste of soups, curries, stews, rice dishes, and sauces.

Key Specifications
Product Type: Whole Bay Leaves
Varieties: Indian Bay Leaf (Tej Patta), Mediterranean Bay Leaf
Color: Olive green to brownish-green (dried)
Shape: Elongated, pointed, and leathery leaves
Aroma & Flavor: Mild, aromatic, slightly bitter and herbal
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine sorted
Oil Content: Contains natural essential oils (eucalyptol, cineole)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, soups, curries, rice dishes, pickles, food processing, export

Mace is a premium aromatic spice derived from the dried, lacy red covering of the nutmeg seed. It is also valued in traditional medicine systems for its digestive and therapeutic properties. Due to its strong aroma and unique taste, mace is considered a high-value spice in global trade.

Key Specifications
Product Type : Whole Mace / Ground Mace Powder
Raw Material : Dried aril of nutmeg seed
Color : Bright orange-red (fresh dried) to golden brown (aged)
Form : Whole blades (arils) or finely ground powder
Aroma & Flavor : Warm, aromatic, slightly sweet and peppery
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine cleaned
Oil Content: Rich in essential oils (aromatic compounds)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, bakery, spice blends, pickles, sauces, beverages, food processing, export

Cinnamon Powder is a finely ground spice made from the dried inner bark of the Cinnamomum tree. It is also valued for its medicinal properties and is commonly used in traditional remedies and herbal formulations across the world.

Key Specifications
Product Type : Cinnamon Powder
Raw Material : Dried cinnamon bark
Varieties : Ceylon Cinnamon (True Cinnamon), Cassia Cinnamon
Color : Light brown to reddish-brown
Mesh Size : Fine powder (typically 60- 80 mesh)
Aroma & Flavor: Warm, sweet, woody, and slightly spicy
Moisture Content: Less than 10- 12%
Purity: 99% pure, finely ground and cleaned
Cinnamaldehyde Content : Varies by variety (key active compound)
Shelf Life : 12 - 24 months
Storage Conditions : Cool, dry place away from moisture, heat, and sunlight
Applications: Baking, beverages, desserts, curries, spice blends, pharmaceuticals, food processing, export

Fennel (Saunf) is an aromatic spice obtained from the dried seeds of the Foeniculum vulgare plant. Fennel seeds are commonly used as a mouth freshener, digestive aid, and key ingredient in spice blends, bakery products, pickles, and traditional medicines.

Key Specifications
Product Type : Whole Fennel Seeds
Varieties : Green Fennel, Bold Fennel, Scooter Fennel
Color : Light green to yellowish green
Shape : Oval, ridged seeds
Aroma & Flavor : Sweet, aromatic, and slightly licorice-like
Moisture Content : Less than 10 - 12%
Purity : 99%- 99.5% machine-cleaned or sortex cleaned
Volatile Oil Content: Approx. 1- 4%
Shelf Life: 12- 24 months
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Cooking, mouth fresheners, bakery, spice blends, beverages, pharmaceuticals, food processing, export

Ginger Powder is a finely ground spice made from dried ginger rhizomes (Zingiber officinale). It is known for its natural ability to enhance taste while also supporting digestion, immunity, and overall wellness.

Key Specifications
Product Type: Ginger Powder (Dry Ginger / Saunth Powder)
Raw Material: Fresh mature ginger rhizomes
Aroma & Flavor: Strong, warm, pungent, and slightly spicy
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Volatile Oil Content: Approx. 1- 3%
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, bakery, beverages, herbal tea, medicines, food processing, export

Cumin Seed Powder is a finely ground spice made from carefully selected, dried cumin seeds (Cuminum cyminum).

Key Specifications
Product Type : Cumin Seed Powder (Ground Jeera)
Raw Material : Cleaned and dried cumin seeds
Varieties : Indian cumin, European cumin, Persian cumin
Color : Light brown to yellowish brown
Mesh Size : Fine powder (typically 60 - 80 mesh)
Aroma & Flavor : Warm, earthy, slightly bitter, and nutty
Moisture Content: Less than 10 - 12%
Purity: 99% pure, machine-ground and cleaned
Volatile Oil Content: Approx. 2 - 5% (depends on seed quality)
Shelf Life: 12- 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, soups, curries, bakery, food processing, export

Turmeric Powder is a bright yellow spice made from dried and finely ground turmeric rhizomes (Curcuma longa). The active compound curcumin gives turmeric its characteristic color and therapeutic value. Turmeric powder is an essential ingredient in Indian cuisine, Ayurvedic formulations, cosmetic products, and global spice markets.
Key Specifications
Product Type: Turmeric Powder
Raw Material: Dried turmeric fingers/rhizomes
Varieties: Salem, Erode, Rajapuri, Alleppey, etc.
Color: Bright yellow to deep golden yellow
Active Compound: Curcumin (approx. 2%â??7% depending on grade)
Mesh Size: Fine powder (typically 60â??100 mesh)
Aroma & Taste: Earthy, warm, slightly bitter
Moisture Content: Less than 10â??12%
Purity: 99% pure, often steam sterilized for export quality
Shelf Life: 12â??24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, food processing, pharmaceuticals, cosmetics, herbal products, export

Red Chilli Powder is a finely ground spice made from dried red chillies. It is valued for its natural coloring properties and strong aroma, making it one of the most important spices in the world.

Key Specifications
Product Type: Red Chilli Powder
Raw Material: Dried red chillies (varieties like Byadgi, Kashmiri, Guntur, Teja, etc.)
Color: Bright red to deep red (depends on variety)
Pungency Level: Mild to very hot (based on capsaicin content)
Mesh Size: Fine powder (typically 30â??60 mesh)
Moisture Content: Less than 10 - 12%
Purity: 99% pure, sortex-cleaned and machine-ground
Additives: 100% natural (no artificial color when pure grade)
Shelf Life: 12- 24 months
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Cooking, spice blends, pickles, sauces, snacks, food processing, export

Cumin Seed is a popular spice derived from the dried seeds of the Cuminum cyminum plant. It is widely used in cooking for its warm, earthy aroma and slightly peppery, nutty flavor. Cumin seeds are an essential ingredient in Indian, Middle Eastern, Mexican, and Mediterranean cuisines.

Key Specifications
Product Type: Whole Cumin Seeds
Varieties: European Cumin, Indian Cumin (Jeera), Persian Cumin
Color: Brownish yellow to greenish brown
Shape: Small, elongated, ridged seeds
Aroma & Flavor: Warm, earthy, slightly bitter, and nutty
Moisture Content: Less than 10 - 12%
Volatile Oil Content: Approx. 2 - 5% (varies by grade)
Purity: 99% - 99.5% clean, machine-cleaned or sortex cleaned
Storage Conditions: Cool, dry place away from sunlight and moisture
Applications: Cooking, spice blends, pickles, bakery, pharmaceuticals, food processing, export

Turmeric is a bright yellow spice derived from the dried rhizomes of the Curcuma longa plant. Turmeric contains an active compound called curcumin, which is known for its anti-inflammatory and antioxidant benefits. It is an essential ingredient in Indian cuisine, Ayurvedic remedies, and global spice markets.

Key Specifications
Product Type: Whole Turmeric / Turmeric Powder
Varieties: Salem, Erode, Rajapuri, Alleppey Finger, etc.
Color: Deep yellow to golden orange
Active Compound: Curcumin (typically 2% - 7% depending on variety)
Form: Finger (whole dried rhizome) or finely ground powder
Aroma & Taste: Earthy, slightly bitter, warm flavor
Moisture Content: Less than 10- 12%
Purity: 100% natural, often steam sterilized in export quality
Shelf Life: 12 - 24 months
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, herbal medicine, cosmetics, food processing, export

Red Chilli is a widely used spice derived from dried ripe fruits of chilli plants. It is known for its pungent heat, vibrant red color, and rich flavor, making it an essential ingredient in global cuisines.

Key Specifications
Product Type : Whole Red Chilli / Dried Chilli
Varieties : Byadgi, Kashmiri, Guntur, Teja, Sannam, etc.
Color : Bright red to deep red (varies by variety)
Pungency Level : Mild to very hot (based on capsaicin content)
Scoville Heat Units (SHU): Approx. 10,000 - 100,000+ (varies by type)
Shelf Life: 12 - 24 months

Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, spice blends, pickles, sauces, food processing, export