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Our produce of Fresh Yellow and Brown onion are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .
Payment and Delivery Terms : To be discussed with the Buyers.
Produced In Uzbekistan.

Have You Ever Taste from Uzbekistan
Routine Will Come Again. You Will Want More.



Erkin Norkulov

Origin of product: Uzbekistan.

Sizes 22-30 mm.

Quality requirement: Cherries are fresh without pests and other excessive external humidity.

The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal.
Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012

Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C.

Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns

Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C.

Marking: The marking of transport containers is applied typographically or printed on a
paper label or directly on the surface on the container in a typographical manner
indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment.

Safety indicators:
Lead (Pb) -0,5 mg/kg
Arsenic (As) - 0,2 mg/kg
Cadmium (Cd) - 0,3 mg/kg
Mercury (Hg) - 0,02 mg/kg
Hexachlorocyclohexane - 0,05 mg/kg
DDT and its metabolites - 0,1 mg/kg.

Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.

Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).

Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.

Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).

Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.

Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.

Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.

Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.

In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.

Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.

This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.

Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.

If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.

Cavendish banana is the most widely traded commercial banana variety globally, known for its long shelf life, consistent size, sweet taste, and smooth texture. It is harvested green and naturally ripens during transportation or storage.

Variety : Cavendish (AAA genome)
Color : Green (unripe) to yellow (ripe)
Length : 15 - 25 cm (standard export grade)
Diameter : 32 - 38 mm
Weight : 120 - 200 g per fruit
Bunch Weight : 18 - 25 kg
Moisture : 74 - 78%
Ripening : Controlled ripening (ethylene gas chambers)

Dear Sirs/Madam.
Our product of Fresh Yellow and Brown onion also Fresh Garlic are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .

Novot is a Central Asian and Iranian dessert, a local traditional type of candied sugar. Novot is crystalline sugar in the form of large crystals made from sugar syrup and grape juice. Novot can be of different colors: from white to brown.

Novot produced by traditional technology is especially common in Central Asian republics and can be easily found in local markets. Novot is usually served with tea and combines the functions of simple sugar and sweet food.

Novot should be used very carefully by people suffering from diabetes, as well as people suffering from dental diseases, especially caries. In large amounts, this sugar, like any other sugar, can negatively affect your metabolism and lead to weight gain.

First Grade

For children

The stew, which is completely harmless to the health and will not be rejected by children.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

First grade

For students

The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

First grade

For everyone

The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

High grade

For the holidays

The stew takes a special place on every festive table and everyone likes it.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

High grade

For the noble persons

The stew is enriched with spices according to the taste and for lovers of a luxurious flavour.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

High Grade

For a picnic

"Lunch" which will make picnics organised at a particular place more enjoyable.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

For the friends' company First grade

The stew, which brings more joy to the circle of friends and which they eat with pleasure.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

First grade

For travelling

The stew, rich in the highest quality and healthiest vitamins, which does not make you bored.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

High grade

For family members

The stew, which is eaten during family gatherings, equally suits the taste of both the youth as well as the older ones.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.

Dried Apricots - There are more than 10 types of dried apricots in sunny Uzbekistan, dried apricots one of the most favorite dried fruits for those who have a sweet tooth. Adherents of a healthy lifestyle replace sweets and other sweets with it, which is very beneficial for health.

Dried apricots are rich in vitamin A (60% of the daily dose per 100 g of product), so its consumption will have a beneficial effect on the condition of hair and skin, as well as vitamin C, potassium, iron and fiber.

Cherries: Uzbekistan produces various cherry varieties, including Sweet Ryana, Sweet Lorenz, Revershon, Voskhod, Napoleon, Stella, and others. Cherries grown in Uzbekistan contain 12.2% sugar; Contains 0.23% of various acids and vitamins C and A, pectin, vitamins B1, B2, PP, C, coratin, potassium, magnesium, phosphorus, iron salts.