The stew, which brings more joy to the circle of friends and which they eat with pleasure.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
The stew takes a special place on every festive table and everyone likes it.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
The stew is the best choice for those who love travelling to the mountains, and is considered the most convenient food to be carried.
The stew is meant for the travelling and mountain season
Perfect for those who travel into the heart of the nature, mountains or suchlike places, this "stew" may become a favourite of many due to its unique taste, its richness and quick preparation.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
The stew, which is completely harmless to the health and will not be rejected by children.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
The stew, which is eaten during family gatherings, equally suits the taste of both the youth as well as the older ones.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
151 Canned Lamb Suppliers
Short on time? Let Canned Lamb sellers contact you.
The stew is enriched with spices according to the taste and for lovers of a luxurious flavour.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
"Lunch" which will make picnics organised at a particular place more enjoyable.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
The stew, rich in the highest quality and healthiest vitamins, which does not make you bored.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
The stew, which is produced on the basis of the most modern technologies and will be pleasant to anyone.
Beef stew 325 gr. Percentage of raw meat 80%
Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
3. Fruit jams:
Raspberry, Apricot, Strawberry, Blackberry, Plum, Peach, Quince, Fig, Cherry, Melon.
Packaging: glass jars of 0.43 l
4. Fruit compotes:
Plum, Peach, Cherry, Apricot.
Packaging: glass jars of 2 liters.
5. Fruit jams:
Raspberry, Apricot, Strawberry, Blackberry, Plum, Peach, Quince, Fig, Cherry, Melon.
Packing: glass jars of 0.43 l, 0.72 l, 1 l.
All products manufactured by us comply with government standards.
We invite potential customers to cooperate.
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Coco sugar, or coconut sugar, is a natural sweetener made from the sap of the coconut palm tree's flower buds, not the coconuts themselves. It has a caramel-like flavor and a granular, tan color, similar to raw sugar, making it a 1:1 substitute in recipes. While it contains trace minerals like iron, zinc, potassium, and calcium, along with antioxidants, its health benefits are often overstated because of its high sugar content.
How it's made
Harvesters collect sap from the cut flower bud stem of the coconut palm.
The sap is boiled down until most of the water evaporates, causing it to dry and crystallize into granulated sugar.
Nutritional Profile
Minerals: Coconut sugar contains small amounts of iron, zinc, calcium, and potassium.
Antioxidants: It also provides some phytonutrients and antioxidants.
Fiber: It contains a fiber called inulin, which may slow glucose absorption.
High in Calories: Like other sugars, coconut sugar is high in calories, and consuming enough to meet nutrient needs would require eating a large and impractical amount.
Uses
Baking and Cooking: Its sweet, caramel flavor makes it a versatile sweetener.
Beverages: It can be used to sweeten coffee, tea, and smoothies.
Recipes: It serves as a direct substitute for refined white or brown sugar in most recipes.
Considerations
Not a "Health Food":
While it contains some nutrients, it is still primarily a source of sugar and should be consumed in moderation.
Lower Glycemic Index:
It may have a lower glycemic index (GI) than table sugar, meaning it raises blood sugar levels more slowly, but the difference may not be significant enough for diabetics to rely on it solely.
