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Lemons destined for export must meet rigorous quality standards. The fruit is expected to be fresh, uniform in size, and have a shiny peel, free from any signs of spoilage. The flesh must be juicy and free from noticeable defects. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Detailed documentation regarding origin, cultivation methods, and post-harvest handling is fundamental. Transparency in these areas strengthens trust in the international lemon trade and facilitates the relationship between exporters and importers.

They are widely used for fresh consumption, juice extraction, beverages, food preparation, pickles, sauces, dressings, and food processing. Lemons naturally contain vitamin C and are valued for their juice and aromatic peel. Proper post-harvest handling and temperature-controlled transportation help maintain freshness, firmness, and marketable quality throughout the supply chain. Customized grades and packaging are available for bulk buyers.

Key Specifications
Product Type Fresh Lemons
Fruit Type Citrus Fruit
Color Green to Yellow
Shape Oval / Oblong
Texture Firm, Juicy, Smooth
Flavor Fresh, Tangy, Acidic
Aroma Characteristic Citrus Aroma
Size Various commercial grades
Maturity Fresh and Mature

Premium-quality refined sunflower oil produced from carefully selected sunflower seeds using advanced refining technology. The oil is light in color, neutral in taste, rich in Vitamin E, and contains a high percentage of unsaturated fatty acids. It is suitable for frying, cooking, baking, food processing, and industrial food manufacturing. Processed under strict quality control and hygienically packed to meet international food safety and export standards.

A nutritious agricultural by-product rich in fiber, vitamins, and minerals, widely used in animal feed and livestock nutrition.

Premium-quality soybeans rich in protein, essential amino acids, and nutrients, widely used in animal feed, food processing, and agriculture.

High-quality wheat sourced for superior nutrition and consistency, widely used in food production, animal feed, and agricultural industries. (20 words)

DECK -Solarium- 50x50

Deck - Solarium 50x50

Straight deck

Straight deck br/40

Finnish overflowing set

Our premium-quality sugar is processed from carefully selected sugarcane using modern refining technology to ensure high purity, uniform crystal size, and excellent sweetness.

Type: Refined White Sugar
Origin: Available upon request
Grade: ICUMSA 45 (also available in ICUMSA 100â??150 and other grades upon request)
Form : Crystal
Color: White
Purity: Minimum 99.8% Sucrose
Moisture: Maximum 0.04%
Shelf Life: 24 months
Storage: Store in a cool, dry place away from moisture
Key

Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

The Laying Hens Production - Phase 1 feed is formulated to meet the specific nutritional requirements of laying hens at the beginning of the productive stage, a period characterized by a sustained increase in egg production and high metabolic demand.

The formulation is based on a precise balance between metabolizable energy, crude protein, and essential amino acids, with special emphasis on lysine and methionine, which are fundamental for egg weight development and productive efficiency.

It also guarantees an adequate supply of calcium, available phosphorus, and micronutrients, essential for proper shell formation and bone mineralization.


Highly digestible raw materials are used, subjected to bromatological controls that verify parameters such as protein, energy, fiber, ether extract, ash, and moisture, ensuring uniformity, stability, and food safety.

The Laying Hens Production Phase 2 feed is formulated to meet the nutritional requirements of laying hens in the post-peak production stage, where the main objective is to maintain laying persistence, productive efficiency, and egg quality.
During this phase, metabolic demand stabilizes, so the formulation is adjusted to optimize the balance between metabolizable energy and crude protein, along with an appropriate profile of essential amino acids, allowing for sustained high production levels with greater feed efficiency.
A balanced supply of available calcium and phosphorus is maintained, ensuring shell quality throughout the production cycle and preventing progressive bone loss.
Likewise, the inclusion of vitamins and microminerals supports the physiological processes of this stage, contributing to the overall health of the flock. The raw materials used are highly digestible and are subject to regular food safety controls, ensuring uniformity, stability and consistent quality of the feed.

Lentils intended for export must meet high quality standards. The grains must be uniform in size, with a homogeneous color and no visible defects. Moisture content must be maintained within specific limits to ensure shelf life. Compliance with the phytosanitary and food safety requirements established by the Argentine authorities is essential. Comprehensive documentation regarding origin, cultivation methods, and post-harvest processing is fundamental. Transparency in these areas strengthens trust in the international lentil trade, facilitating the relationship between exporters and importers.

Premium Lentils are nutritious, versatile pulses widely consumed in households and used by food manufacturers, restaurants, caterers, and institutional kitchens. Carefully cleaned, sorted, and graded lentils provide consistent quality, attractive appearance, and reliable cooking performance. They are available in several commercial varieties, including red lentils, green lentils, brown lentils, and split lentils, depending on buyer requirements. Lentils are naturally rich in plant-based protein, dietary fiber, carbohydrates, iron, and other essential nutrients.

Any tradition includes sets of various accessories; let us remember the oriental tradition of drinking tea as an example. The tradition of mate tea is not the exception. The main accessories of the mate drinking culture are the cup for mate – mate, or calabaza, and the tube for mate – bombilla.
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Series “et”
Series “al”
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Series “as”
Series “mp”
Series “el”
Series “vi”
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Series “nj”
Series “pa”
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Series “rt”
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Series “jrt”
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Premium Chickpeas are nutritious, protein-rich pulses widely used in household cooking, food processing, snacks, flour production, and commercial food manufacturing. Carefully cleaned, graded, and sorted chickpeas offer uniform size, natural color, firm texture, and excellent cooking performance. They are available in popular varieties such as Kabuli Chickpeas and Desi Chickpeas.

Key Specifications
Product Type Dried Chickpeas / Chick Peas
Variety Kabuli / Desi
Color Cream, Beige, Light Yellow, or Brown
Size Various calibrated sizes
Shape Round to angular, variety-dependent
Texture Firm, Dry, Smooth
Moisture Typically up to 14%
Protein Typically around 18 - 22%
Foreign Matter As per agreed export specification
Broken / Damaged Grains Controlled according to grade
Purity Machine-cleaned and graded
Processing Cleaning, Sorting, Grading, and Packing
Taste Natural, Mild, Nutty
Shelf Life Typically 12 - 24 months under suitable storage
Packaging PP Bags, Jute Bags, Paper Bags, or Bulk Bags
Application Food, Snacks, Flour, Canned Products, and Processing