Frozen vannamei shrimps.
Crude oil and palm oil.
Tapioca starch.
Frozen chicken feet and paws.
Frozen salmon fish.
Dried conch shell and dried sea cucumber.
Coffee beans.
Sweet potato.
Ratnagiri mangoes, mangoes.
Soybean oil.
Frozen and fresh seafood like shrimps, lobsters.
Fresh ginger.
Balsamic vinegar.
Sushi nori seaweed.