Black Pepper's Nature
Black pepper, or Piper nigrum, is produce of peppercorn pods, which are fruits of a tropical evergreen vine. As a climber plant, the vine grows in shady areas near trees, up to a height of 10 meters. The fruits are green before they turn red as they ripen, which are then harvested for white and black pepper.
Black Pepper is indigenous to India, and is largely produced in Indonesia, Vietnam, and increasingly Tanzania, where climates are hot and tropical with temperatures ranging from 10 to 40 degrees Celcius. The spice is commercially packaged as whole peppercorn pods or in grounded form, and is one of the most widely used spices in the world.
Uses of Black Pepper
Black Pepper has many uses in the culinary space, offering a memorable spiciness and strong, bitter aroma that makes it palatable when added to different cuisines and combined with salt. It is also added to cocktails and drinks, which produces a pleasant, interesting taste.
Apart from its culinary qualities, black pepper helps with digestion and due to antioxidant and antibiotic properties, it can also help to improve the overall immune system.
Product name
Steam treated whole black pepper
Brand
Lianfu
Place of origin
China(mainland)
Raw material
100% natural black pepper
Process type
AD
Size
Whole /powder
color
Black
Single weight
20kg/carton
Shelf life
24 months in normal temp; 24 months under 25 â??
Storage condition
Sealed in dry, cold, waterproof & ventilated conditions
moisture
14% max
Certification
ISO9001,FSSC, BRC, KOSHER, HALAL
package 1
Inner double PE bags inside and carton outside for flakes
Package 2
Inner Aluminum foil bags and outside cartons for powder
Loading
10MT/20FCL ; 14.5MT/20FCL
MOQ
1000KGS
Noted
The size and packing of products can depend on buyers' requirements
The Ethiopian Red Chili pepper is the key ingredient of this blend. The red chili peppers are cleaned, the seeds are removed and dried in the sun until they are crispy enough to be crushed. Fresh ginger, fresh garlic, fresh sacred basil, and fresh rue are mixed in and grind with the peppers. Once the mix also dries, it goes into the factory to be blended into a fine spice. The blend has a unique aroma and brings any food alive with full flavor as it contains shallots, fenugreek, cardamom, black seed, black pepper, sea salt, caraway seed, thyme, cinnamon, and rosemary. The fusion of all these ingredients gives this red chili pepper spice a unique nutritional benefit while also being an incredible additive to any dish that is being prepared. While mass production is conceived as an antithesis to quality, like all our products, this Berbere blend is carefully prepared in the same traditional manner. All the ingredients are handpicked in Ethiopia, vegan, and contain no artificial colors or preservatives.
Malabar grade i
Well dried free from oil wash.
Light pepper permissible up to 2%
Extraneous matter: bran, chaff, stalks, and stones permissible up to 0.5%.
Moisture permissible up to 11%.
Crop: current
Density: 550 and 570 GL and others
Moisture: 12.5%
Admixture: 0.2% Max.
Stone & Stick: None
Packing: 25 kgs. in Plastic Bag
Origin: Vietnam, Africa and others
MOQ: 2-5 MT
Lead Time: 15-30 days after receiving deposit depending on MOQ
Density: 550 and 570 GL and others
Moisture: 12.5%
Admixture: 0.2% Max.
Stone & Stick: None
Origin: Vietnam, Africa and others
Packing: 25 kgs. in Plastic Bag
MOQ: 2-5 MT
Lead Time: 15-30 days after receiving deposit depending on MOQ
If you are looking for new reliable supplier of black pepper, look no further. We have various grades of black pepper available in Vietnam; however, the transaction will be between you and our United States based entity, which provides complete legal security.
Product: Black Pepper 500 G/L Cleaned (Shown)
FOB Price: USD $2,800
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T
Product: Black Pepper 550 G/L Cleaned
FOB Price: USD $2,875
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T
Product: Black Pepper 500 G/L Cleaned
FOB Price: USD $2,950
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T
Chilli Pepper
Origin: Ghana
Availability: In stock
Our products are being produced under very conducive conditions.We make use of organic and Eco -friendly fertilizers, pesticides and weed instead of chemicals on our farm thereby posing no or little harm to the environment and the consumer.
Certification: GLOBAL G.A.P, Coleacp, Ghana Export Promotion Authority(GEPA), Invest in Africa, Vegetale Producers and exporters Association of Ghana(VEPEAG)
Packaging: Box
Minimum Quantity: 1 ton
Maximum Quantity: 2 tons
Label: Branded or White Labeled
Packaging Description: We package in 20kg boxes, we label, we send samples which is free but the receiver pays for the transportation and the phytosanitary certificate.
Organic: Yes - Certified
Ethically & Sustainably Sourced: Yes - Certified
Fair Trade: Yes - Certified
Samples: Available
Our cottage family organization can supply you with black pepper
Any specification: whole, grounded or powder...on buyer's request
Packing terms: on buyer's request
Shipping terms: by air or sea
Incoterms: FOB or CNF
Payment terms: bank transfer
Price: best you can rely on, the more the better, decreasing according to quantity
Origin: Madagascar
Buyers can also ask for other Madagascar's spices quotation if doable du to corona situation
Jalapeao and serrano Peppers: Immerse your senses in the vibrant flavors of our jalapeaos and serrano, meticulously grown with precision and passion. Nestled in the fertile soils of Mexico, our peppers thrive under the watchful care of dedicated farmers committed to excellence.
PRICE FLUCTUATES DEPENDING ON SEASON,
PERMITS READY PRODUCT FROM MEXICO
White pepper is made from ripe pepper, which undergoes manual processing, rubbing and peeling, so white pepper often gives a natural ivory white color. Because of the elaborate processing, the cost of White Pepper will also be higher than Black Pepper
Green pepper is a vines plant with the scientific name Piper Nigrum, belonging to the Piperaceae family, many places also known as pepper, we are used mainly as a spice, You can use it when you have results. . processed or dried (standard position)
