Supplier From
Boulder,
Colorado,
United States
Supplier From
Boulder,
Colorado,
United States
Canola Oil is a versatile and healthy cooking oil widely valued for its light texture and neutral flavor, making it suitable for
a wide range of culinary applications. It is naturally rich in unsaturated fats and contains one of the lowest levels of saturated fats among common cooking oils. With a high smoke point, Canola Oil is ideal for frying, baking, roasting, and saut�©ing while maintaining the natural taste of foods. It is also an excellent choice for salad dressings, marinades, and sauces
due to its smooth consistency.
This oil is a popular option for households, restaurants, and food industries, offering both quality and affordability. Its
balanced nutritional profile supports heart health, making it a preferred choice for health-conscious consumers.
Specifications:
Type: Pure Canola Oil
Color: Clear, Light Golden Yellow
Flavor: Neutral, Mild Taste
Smoke Point: Approximately 400�°F (204�°C)
Fat Composition: Low in saturated fat, high in unsaturated fats
Packaging: Available in bulk and retail sizes
Applications: Cooking, frying, baking, roasting, salad dressings, marinades Canola Oil provides the perfect balance of functionality,
nutrition, and value, making it an essential ingredient in both home kitchens and professional food preparation.