Fresh Galics are carefully selected to deliver strong aroma, rich flavor, and consistent quality for everyday culinary use. Known for their firm texture and clean white cloves, these galics enhance the taste of a wide variety of dishes, from sauces and soups to marinades and stir-fries. Properly handled and packed to maintain freshness, they offer reliable performance in both home kitchens and commercial food preparation.
Specifications:
Product Type: Fresh Galics
Quality: Premium grade, well-dried outer skin
Clove Size: Medium to large, uniform
Color: Natural white with slight purple streaks
Flavor Profile: Strong, pungent, and aromatic
Moisture Content: Low, ensuring longer shelf life
Packaging: Available in mesh bags or bulk packaging
Storage: Store in a cool, dry, and well-ventilated area
These galics are ideal for maintaining consistent taste and quality in food preparation while ensuring durability during storage and transport.
Product Type: Fresh Gallics
Form: Whole bulbs with intact cloves
Texture: Firm and dry outer skin
Flavor Profile: Strong, pungent, and aromatic
Color: Natural white to off-white cloves with papery skin
Shelf Life: Long-lasting when stored in a cool, dry place
Usage: Suitable for cooking, seasoning, and food preparation
Packaging: Hygienically packed to preserve freshness
Storage: Keep in a well-ventilated, dry environment away from moisture
Fresh garlic provides consistent quality and taste, making them a dependable choice for enhancing a wide range of culinary creations.
Fresh Galics are carefully selected to deliver strong flavor, natural aroma, and reliable quality for everyday cooking. Each bulb is firm, well-formed, and packed with rich taste, making it an essential ingredient for a wide variety of dishes. Whether used raw, sauted, or roasted, these galics enhance the depth and character of meals while maintaining their freshness over time. Properly cleaned and sorted, they are suitable for both household kitchens and professional use.
Specifications:
Product Type: Fresh Galics
Form: Whole bulbs with intact cloves
Texture: Firm and dry outer skin
Flavor Profile: Strong, pungent, and aromatic
Color: Natural white to off-white cloves with papery skin
Shelf Life: Long-lasting when stored in a cool, dry place
Usage: Suitable for cooking, seasoning, and food preparation
Packaging: Hygienically packed to preserve freshness
Storage: Keep in a well-ventilated, dry environment away from moisture
Fresh Gallics provide consistent quality and taste, making them a dependable choice for enhancing a wide range of culinary creations.
Our black garlic is produced from high-quality whole garlic bulbs, fermented under controlled temperature and humidity for over 90 days until naturally blackened. The result is a sweet, balsamic-like flavor with a soft, chewy date-like texture free from additives, preservatives, or artificial coloring. Packed with antioxidants and allicin derivatives, it is a premium health food gaining popularity worldwide.
Our black garlic is produced from high-quality whole garlic bulbs, fermented under controlled temperature and humidity for over 90 days until naturally blackened. The result is a sweet, balsamic-like flavor with a soft, chewy date-like texture free from additives, preservatives, or artificial coloring. Packed with antioxidants and allicin derivatives, it is a premium health food gaining popularity worldwide.
226 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
Single clove garlic / solo garlic / head garlic / fresh garlic / yunnan garlic
Size: 2.5-3.0cm, 3.0 3.5cm, 3.5 4.0cm
Customized packing: We can supply any package according to your request
Certification: ISO GAP BRC HACCP
Pure white garlic / snow white garlic / super white garlic/ Chinese Garlic
Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Transporting and storing temperature: -3 0C
Customized packing: According to client's requirements
Normal white garlic / red garlic / purple garlic/>Chinese Garlic
Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Transporting and storing temperature: -3 0C
Customized packing: According to client's requirements
New Crop Fresh Normal White Red Chinese Garlic /Tanzania Fresh Garlic
Advantage: 10kg Per Mesh Bag /Carton Top Quality Lowest Pirce
Brand name: llfoods
Others: garlic sellers | garlic exporters | garlic suppliers
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves.
Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit.
Itâ??s made without additives and preservatives.
â??
We offer the black garlic in two forms;
60g of black garlic cloves without peel in a sealed container.
Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic
Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
4 or 6 cloves of garlic / 4 to 6 grain of garlic / Cangshan Garlic
Sizes: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Transporting and storing temperature: -3 0C
Customized packing: According to clients requirements
