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Automatically grinds, doses & tamps the required amount of Coffee for mess Free, barista Quality Espresso
Programmable hands Free milk texturing with automatic purge; Water tank Capacity : 84 ounce;Voltage: 110 to 120 Volts
Dual stainless steel boilers & dual Italian pumps with PID; Boilers can be descaled by user; Power:1800 Watts; Not compatible with capsules
One Touch Americano delivers Water directly into the cup after extraction; 3 preset & 6 customizable settings
Programmable shot temperature from 190 Degree 205 Degree; Displays in either Degree Fahrenheit or Degree C; over Pressure Valve: This commercial feature limits the 15 bar Italian pump pressure throughout the extraction, preventing bitter flavours in the shot; Bean Hopper Capacity:1/2 pounds

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Gravure proofing machine is adhering to the japanese-style proofing machine economic, practical advantages, specifically for gravure printing roller proofing and design and manufacture. USING LINEAR ball guide rail drive, and can adapt to user requirements booking different specifications proofing length and diameter. This machine has the hydraulic automatic control system, has the single time proofing process automatic operation function

Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
MESQUITE + PECAN + OLIVE + APPLE

CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food

Used in wall Painting, precision painting and surface polishing.
In-house production capability of 15-20 FCL per month.

PRICE QUOTED PER ROLL