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About Black Salt
Kala namak is a rock salt that has a strong, sulphurous smell. It is also known as Himalayan black salt, Sulemani namak, bit lobon, kala noon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas.

The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.

Production

he raw material for producing kala namak was originally obtained from natural halite from mines in India, Nepal, Pakistan and Bangladesh in certain locations of the Himalayas salt ranges,[3][4] or from salt harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana and the Mustang District of Nepal.[5]

Traditionally, the salt was transformed from its relatively colourless raw natural forms into the dark coloured commercially sold kala namak through a reductive chemical process that transforms some of the naturally occurring sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium sulfide.[6] This involves firing the raw salts in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron.[5][6] The fired salt melts, the chemical reaction occurs, and the salt is then cooled, stored, and aged prior to sale.[7][3] Kala namak is prepared in this manner in northern India with production concentrated in Hisar district, Haryana.[6] The salt crystals appear black and are usually ground to a fine powder that is pink.

What Is Himalayan Salt
Pink Himalayan salt or Halite is rock salt mined from the Punjab region of modern Pakistan. It is chemically similar to table salt containing 98% sodium chloride with some mineral impurities which gives it its pinkish hue. Like table salt, It is primarily used as a food additive but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. Himalayan salt is marketed with claims that it benefits health, but no clinical evidence exists for such claims.

History
Early records indicate that the of mining of Himalayan salt began with the Janjua people in the 1200s. It is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan to the Indo-Gangetic Plain.

Composition & Uses
IMPORTANT FACT #1
Himalayan salt is chemically similar to table salt. Some salts mined in the Himalayas are not suitable for use as food or industrial use without purification due to impurities.Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color

Geology
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a highly folded, faulted, and stretched thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation.

This geological formation consists of crystalline halite interwoven with potash salts, covered by gypsiferous marl and interlayered with beds of gypsum and dolomite with infrequent seams of oil shale. These strata and the overlying Cambrian to Eocene sedimentary rocks have been thrust southward over younger sedimentary rocks and eroded to create the Salt Range.

Although Himalayan salt is sometimes marketed as Jurassic Sea Salt, this salt precipitated in subsiding rift basins along the edge of Gondwanaland.

ABOUT SEA SALT
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt,or s alt. Like mined rock salt, production of sea salt has been dated to prehistoric times. There is no scientific evidence that consuming sea salt instead of more refined sodium chloride salts has any health benefit

COMPOSITION
Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant.

TASTE
TASTE FACT #1
Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt.

TASTE FACT #2
TASTE FACT #3
TASTE FACT #4

The principle of production is evaporation of the water from the sea brine. In warm and dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources have been used. Modern sea salt production is almost entirely found in Mediterranean and other warm, dry climates.

Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was:

Access to a market for the salt
A gently shelving coast, protected from exposure to the open sea
An inexpensive and easily worked fuel supply, or preferably the sun
Another trade, such as pastoral farming or tanningâ??which benefited from proximity to the saltern (by producing leather, salted meat, etc.) and provided the saltern with a local market.

Today, salt labelled sea salt in the US might not have actually come from the sea, as long as it meets the FDA purity requirements. All mined salts were originally sea salts since they originated from a marine source at some point in the distant past, usually from an evaporating shallow sea.

Skin Type: All

Exfoliating with harsh chemicals can strip your skin of its natural oils, which can cause breakouts, it can also cause irritation because you're removing the top layer of skin.
So, instead of punishing your face unnecessarily, use our Facial Polish Scrub. Made with Himalayan Salt, Dead sea salt, rosehip seed oil, and infused with Jasmine, Facial Polish Scrub will give your face the allure of a newborn baby by exfoliating your skin, balancing your skin tone, and moisturizing your entire body. have, the Facial Polish Scrub works on
Benefits:
Moisturizes your entire skin
Unclogs your pores
Prevents acne
Evens your skin tone

SALTED BEEF/BUFFALO OMASUM SPECS:

Product : Beef/Buffalo Omasum,

Type : Beef/ Buffalo

Style : Salted

Saltiness : Salt 1%

Packaging : 20 kg Carton or as per buyer requirement

Moisture : Less than 3%

GRADE & SIZES

AA: 1000 GM UP

A: 800-1000 GM

B: 500-800 GM

We supply our products to Turkey, United Arab Emirates, Colombia, South Korea, Taiwan, China, Iran, Iraq, Qatar, America, Japan, Malaysia, Indonesia, Singapore, Kuwait etc

Gourmet Jam: Apple and Jamaica
An aromatic mix between the sweet apple and the acidity of the Jamaica flower.
A delicious jam based on Golden Apple 77% and Jamaica flower 11%

200gr presentation

Eggnog Gummy
Gelatin gummy, soft, covered or frosted with sugar
Flavor: Eggnog
Colors: Intense Pastel Yellow.
presentation
-100g
-500g
-1kilogram

Product of Mexico

Watermelon Gummy
Gelatin gummy, soft, covered or frosted with sugar
Flavor: Tropical watermelon
Color: Intense Red / Pastel Green.
presentation
-100g
-500g
-1kilogram
Product of Mexico

Tricolor Gummy
Gelatin gummy, soft, covered or frosted with sugar
Flavors: Strawberry, Currant, Lemon, Orange and Grape
Colors: Yellow, White, Orange, Purple, Red, Pink and Green

presentation
-100g
-500g
-1kilogram

Product of Mexico

Pineapple Chamoy Gummy
Gelatin gummies
Flavor: Pineapple Chamoy
presentation
-100g
-500g
-1kilogram

Product of Mexico

Assorted Peanut
Assorted crunchy peanuts and salty Spanish.
presentation.
1kilo
5kilo

Product of Mexico

Chipotle Crunchy Peanut
Peanut with crunchy coating, chipotle flavor.
presentation.
1kilo
5kilo

Product of Mexico

Coco Gummies
Gelatin gummy, soft, covered or frosted with sugar
Flavor: Artificial coconut flavor
presentation
-100g
-500g
-1kilogram

Spicy Mango Gummy
Gelatin gummies
Flavor: Spicy Mango
presentation
-100g
-500g
-1kilogram

Sauce: Mango, Strawberry and Jalapeno pepper
Delicious Gourmet sauce from Mango Atalfo 57% strawberry 34% and jalapeo pepper 9%
200gr presentation.
Product of Mexico

Gourmet Jam: Apple and Guava
Are you a fan of Guava
You cannot miss this delicious mix of Golden Apple 77% and Guava 12%.
200gr presentation.

Gummies Mango Chamoy