Our cashew nuts are celebrated for their exceptional quality and versatility, catering to a broad spectrum of consumers worldwide.
Cashew nuts are the edible kernels of the cashew tree (Anacardium occidentale). They are widely traded as a premium food commodity and are sold as raw cashew nuts (in shell), raw cashew kernels, roasted cashews, salted cashews and processed/value-added products.
Grade : W180 / W210 / W240 / W320 / W450 etc.
Moisture : Typically 5%
Broken kernels ; According to grade
Defective kernels : Controlled to buyer specification
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
High Quality Roasted Arabica and Robusta Coffee Beans:
Type: Coffee Bean
Processing Type: Blended, Floured, Roasted
Additional Ingredient: None
Variety: Arabica, Robusta
Grade: A
Taste: Sweet, Sour, Bitter
Roast: Light, Medium, Medium Light, Medium Dark, Dark, Very Dark
Allergens: None
Ingredients: 100% Pure Coffee
Storage: Stored in a tightly sealed container
Cultivation Type: Common Method
Packaging Details: 25kg/carton, 10kg/carton 1kg/800g/sachets 20GP - 5MT(10KG), 8MT(25KG) 40GP - 14MT(25KG) Standard export packaging or can be discussed upon request.
Delivery Detail: SHIPPED IN 20 DAYS AFTER PAYMENT
The cashew tree is a tropical evergreen tree that produces the cashew nut and the cashew apple, grew up to 14 metres (46 ft), with the exception of the dwarf cashew, which can sometimes grow up to 6 metres (20 ft).
Origin: Nigeria
The delicate flavour of cashew nuts makes it a popular snack and a culinary delight. But the value of cashews exceeds far beyond its great taste. Cashews are nutritiously dense with a variety of essential fats, proteins, vitamins and minerals which can bring you a number of health benefits. Including cashews as a part of your healthy diet can enhance your body’s function and performance and reduce your risks for debilitating diseases. Eating a handful every day can cut your risk of heart disease.
Nutrition and benefit
The cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews.
The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid. Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper, iron and zinc.
The delicate flavour of cashew nuts makes it a popular snack and a culinary delight. But the value of cashews exceeds far beyond its great taste. Cashews are nutritiously dense with a variety of essential fats, proteins, vitamins and minerals which can bring you a number of health benefits. Including cashews as a part of your healthy diet can enhance your body’s function and performance and reduce your risks for debilitating diseases. Eating a handful every day can cut your risk of heart disease.
Nutrition and benefit
The cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews.
The fats and oils in cashew nuts are 54% monounsaturated fat (18:1), 18% polyunsaturated fat (18:2), and 16% saturated fat (9% palmitic acid (16:0) and 7% stearic acid. Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a good source of dietary trace minerals copper, iron and zinc.
Cashew nuts, often simply referred to as cashews, are a popular type of edible nut with a distinctive kidney or bean shape. They are known for their rich, buttery flavor and are widely used in cooking, baking, and snacking
Cashew Nuts, Almond Nuts, Betel Nuts, Hazel Nuts, Sesame Seeds in stock.
Macadamias have long shelf life, versatility and tremendous health benefits, which make them highly sought after. They are enjoyed in variant ways with the most popular being an exciting gourmet snack. It
can be enjoyed as roasted and salted table nuts, honey coated or chocolate covered nuts. Macadamia nut chips are blended into breads, cookies, biscuits, pastries, ice-cream, bakery toppings etc
Cultivation Type: Common
Processing Type: well dried raw cashew nuts
Certification: SGS
Crop year: 2022
Nut Count : 1 60 to 180 per Kgs
Outturn : 47 to 49
Moisture : 5%-8 maximum
Defective : 3% maximum
Packing : 80 kg Jute Bags or plastic bag
Loading ability : 17 MT per 20 ft container
FREE FROM INSECTS AND SPOTS.
Trail Shipment: 17.6MT 220 bags (20ft)
Trail Shipment: 35MT 450 bag (40ft)
Supply Ability: 5000-10000 MT/YEARLY
Season: January to March 15th
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