Moisture : Maximum 18%
Total Damaged Kernels : Maximum 3%
Heat Damaged, Shrunken, Black Kernels : Maximum 6%
Split Beans : Maximum 30%
Foreign Material : Maximum 5%
Oil in normal condition in Dry Soybeans : Minimum 16%
Raw Soybeans : Maximum 20%
Other Colors Kernel : Maximum 5%
Type American Type
Color Black with white stripes
Length 18 to 25mm
Width 9 to 12mm
Moisture 9% (maximum)
Imperfect seeds 0.5%(maximum)
Admixture 1% (maximum)
No empty seeds
All the goods be selected by Gravity Separator and Color Sort Machine
Type American Type
Color Black with white stripes
Length 18 to 25mm
Width 9 to 12mm
Moisture 9% (maximum)
Imperfect seeds 0.5%(maximum)
Admixture 1% (maximum)
No empty seeds
All the goods be selected by Gravity Separator and Color Sort Machine
Spicy-tasting, intense-smelling, well-mashed thick mustard is made from brown mustard grains.
Mustard was more often used with boiled sausages or cold snacks, but it is a classic spice for grilled meat and a great condiment for making stews, sauces, salads, and dishes with cheese. They go well with a variety of fish dishes, herring marinade, irreplaceable when marinating trout or carp before frying or stewing. Suitable for marinating meat, especially turkey steaks. Mustard can simply be smeared on sandwiches with meat.
