Bright purple in color with expressive red fruit, floral aromas and a touch of spice. The wine is medium to full bodied, weighty and smooth, like a bowling ball on a silk pillow. Lodi is one of California's oldest commercial vine growing regions, dating back to the 1850s. Walk through the vineyards today and you will stumble upon thickly twisted 100 year-old vines that pre-date prohibition.
This is a remarkable value, over-delivering in terms of its varietal characteristics of cola, cinnamon, grippy tannin, black pepper, cedar and leather. Medium bodied and approachable, it's right for the table or cocktail party, able to please a range of palates.
Made in quintessentially Marlborough style, this Sauvignon shows bright, lifted aromas of passion fruit, white fleshed nectarines, fruit salad and currant leaf. The palate is loaded with fresh, vibrant tropical fruit and herbaceous flavours. With its well defined backbone of acid this mouthful of goodness rolls out to a long dry finish.
Milk Fat Max 1.25%
Moisture Max 4.00%
Protein Approx. 36%
Mineral Max .015%
WPNI 1.51-5.99 mg/gm
Plant Count Max 10,000/gm
Coilform, Salmonella, Yeast, Staphtlococci : Absent
Moisture:18-22% max
SO2: 100PPM max, no other additives and preservatives;;
Size: diametre 3.5â??5 cm, 10â??13 pieces/100g
H2O: 18-22%
SO2:100ppm max
Sugar:60-70% max
Shape: slices round
feature: healthy and tasty
style: dried, preserved,
shelf life: 12 months
Colour: green colour, with color addition(Bright blue)
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)
Appearance: whole, typical, uniform variety
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mould - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
Machine or Hand cleaned
Broad Beans
Color:Natural green
Size: 50-60,70-80,100-110pcs/100g
Quality standard:First Grade, H.P.S Quality
moisture: 15.5% max
admixture: 0.5% max
