Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table).
When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV).
Pecan nuts are a type of tree nut that comes from the pecan tree (Carya illinoinensis). They are native to North America and are known for their rich, buttery flavor and slightly sweet taste. Pecans are widely used in culinary applications and offer various nutritional benefits.
Cashew nuts, often simply referred to as cashews, are a popular type of edible nut with a distinctive kidney or bean shape. They are known for their rich, buttery flavor and are widely used in cooking, baking, and snacking
We are one of the leading companies based on the exportation and sales of Garlic and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, itâ??s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted
Specifications:
Quality : Export Quality, suitable for human consumption
Moisture : 13,5% Maximum
Max Splits : 20%
Shells : No shells
Protein Min : 35%
Max Color : 2%
Oil Content : 18,5% basis, 18,0% minimum
Husks : No Husks
Test : Weight54 Pounds/Min/Alqueiro
Total : Damaged Kernels3% Max
Foreign Matter : 2% Max
Heat-damaged : Max 0.5%
Radiation : Normal
Admixture : 0.50%
Full rate granules : 98%
Aflatioxin : PPB max:5
Crop : 2017/current
Heat damaged Kernels : 0,50 % maximum"
Terms of Payment : 30% TT 70% L/C at sight, or 100 % SBLC/DLC
Our pure extra virgin coconut oil is 100% natural, sourced from a friendly family farm, natural, fairly traded. We export globally We cater for the Food / Cosmetic Industry and Medicine Industry.
Type: Almond
Use: Snack, oil
Certification: ISO220000, HACCP
Packing: 20kg/carton
MOQ: 1 Ton
Cultivation Type: Common
Style: Dried
Grade: A Grade
Storage: In cool and dry place
Packaging Details: 20kg/carton
Or as customers' needs. High quality bags, cartons
Delivery Detail: 5-20 business days
Certification: HACCP,ISO
Size: 100g/150g/200g/250g/300g
Package: Plastic Carton/Boxed
Price term: FOB, C&F, CIF
Style: Fresh
Cultivation Type: Common
Colour: Golden Yellow
Quality: Top Grade
Shelf life: Up to 2 years under proper conditions
Per 100g ginger contains nutrients:
carbohydrate(18.1g) vitamin A (27.0mcg) kalium (378.0mg) phosphorus (55.0mg)
protein (2.20g) vitamin E (0.45mcg) sodium (33.10mg) calcium (36.0mg)
magnesium (23.0mg) vitamin C (6.0mcg) selenium (1.45mcg) carotene (160.0mcg)
Packaging Details: dry ginger: Standard export package, or as required
Delivery Detail: Shipped in 10 days after payment
Type: Garlic
Size: 4.5-6.5cm
Weight (kg): 10
Colour: normal white and pure white
Style: Fresh
Storage temperature: 0 degree
Packing : Loose packing: 10kg/mesh bag 20kg/mesh bag 3) 10kg/ctn 2.small packing: 1) 1kg/bag, 1kg x 10 bags/ctn 2) 500g/bag, 500g x 20 bags/ctn 3) 250g/bag, 250g x 40 bags/ctn or according to customer's needs.
Delivery time: 7 days after get the 30% deposit.
MOQ: 25MT (40"RH)
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper:
Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world.
Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance.
Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive.
Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment.
Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract.
Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile.
Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends.
Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place.
Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes.
Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
Organic Harvest Radiance Face Elixir Serum is a certified organic product made with plant derived ingredients. This Organic Face Elixir Serum is a perfect blend of Organic Saffron Oil, Organic Almond Oil, Organic Turmeric Oil, Organic Lotus Oil mixed with other premium oils specially formulated to maintain youthful appearance and radiant glow to the skin. It gets easily absorbed into the skin and provides deep nourishment, delays the signs of ageing and reduces pigmentation and dark spots on the skin.
100% Organic ECOCERT certified organic face serum
100% Vegan & Cruelty Free face serum
PABA and Paraben free, Mineral Oil free and Animal Ingredient free
Suitable for both men and women
Ideal for all skin types
Oil based
70x125x48 mm
Benefits
Delays the signs of ageing
Provides deep nourishment to the skin
Reduces pigmentation and dark spots on the skin
How to use
After cleansing your skin, take 3-4 drops of Organic Harvest Radiance Face Elixir Serum on your palm, apply it over the face with fingertips and gently massage onto the skin until fully absorbed. Recommended to be used twice daily.
For better results, apply with Organic Harvest Radiance Face Elixir Cream
