Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Morel is with rich nutrition, according to the determination of Morchella containing 20% crude protein and 26% crude fat, 38.1% carbohydrates, also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. Therefore, some people think that is a very good source of protein, "and" elements in the dirty "reputation. The protein in the human body is composed of 20 kinds of amino acid composition and collocation, and Morchella contains 18 species, including 8 kinds of amino acids are not made, but in human nutrition is particularly important, so called "essential amino acids". In addition, according to the determination of Morchella contains at least 8 kinds of vitamins: vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, alcohol, pyrazole's biotin, folic acid. The nutritional ingredients of Morchella, comparable to milk, meat and fish meal. Therefore, it is often called "healthy food" in the world. Product category Mushrooms Model Grade brand EOM Quality guarantee period 24 Months Position Raw Processing technology Whole drying source Wild shape Block colour Black type Dried Dry type Machine drying Packing Box
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Mushroom
White mushrooms are the most cultivated type of mushroom in the world. Aside from being very low in calories, they offer multiple health- promoting effects, such as improved heart health and cancer-fighting properties. With best quality & price
Cordyceps.
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Chinese caterpillar fungus and cordyceps sinensis.
