We produce all kind of Dairy product like (milk, yogurt, dough, cheese,cream,) with full and low fat according to customers need in variety of packaging
payment rule ; LC and 30% cash in advance and 70% before Shipment
Dulzer Non Dairy Creamer is the perfect solution for those seeking a rich and creamy addition to their beverages without the use of dairy. Packaged in a generous 25kg bag, this non-dairy creamer is ideal for cafes, restaurants, and catering services that require a reliable and versatile product. Formulated to dissolve easily in hot or cold liquids, it enhances the flavor and texture of coffee, tea, and other beverages, providing a smooth and satisfying experience for your customers. With its long shelf life and bulk packaging, Dulzer Non Dairy Creamer is not only cost-effective but also convenient for high-volume usage.
This non-dairy creamer is crafted from high-quality ingredients, ensuring that it meets the dietary needs of lactose-intolerant individuals and those following a vegan lifestyle. Its creamy consistency and neutral flavor profile make it an excellent choice for a variety of applications, from enhancing the taste of baked goods to enriching sauces and soups. By choosing Dulzer Non Dairy Creamer, you are not only elevating your beverage offerings but also catering to a wider audience, making it a smart addition to your inventory. Experience the difference that Dulzer can make in your culinary creations and delight your customers with every sip.
PRODUCT HIGHLIGHTS:
28% fat and 3% protein for unbeatable creaminess
Perfect for coffee, tea, baking, and more
Lactose-free and cholesterol-free for a healthier indulgence
Versatile and long-lasting - a kitchen essential
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour.
Applications
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.
Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging.
Packaging Four-layer paper bag with polythene inner bag, 25kg net.
Fatted Whey Powder
White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications:
Ice Creams,
Chocolate, Confectionery,
Bakery, Pastry,
Biscuits,
Beverages.
Available Range
Protein (%) 4-10,
Fat (%) 26-60,
Lactose (%) 27-51,
Minerals (%) 4-7.
Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%.
Four-layer paper bag with polyethene inner bag, 25kg net.
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health.
Characteristic
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.
Benefits
Major source of energy for the newborns , reduction cost, flavor fixer.
Storage
Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25kg net
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Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried.
Characteristic
White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.
Benefits
Reduction of cost, rich in lactose and mineral salts.
Storage
Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25 kg net
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein.
In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example.
Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.
Applications
Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections.
Benefits
Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products.
Storage
Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Three-layer paper bag with polythene inner bag, 25kg net.
There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content.
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein.
Characteristic
White to yellowish color, typical milk taste and smell without foreign odour.
Applications
Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat.
Benefits
High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Packaging
Four-layer paper bag with polythene inner bag, 25kg net
Dairy Products Suppliers in Dubai, UAE | Sidco Foods
Shop fresh and extremely healthy dairy products at Sidco Foods. Browse through various food categories at Sidco Foods and order online now. Check our fresh and extremely healthy dairy products. Browse through various food categories for dairy products and add them to your cart as per requirement. We will ensure we get it to you fresh and just right.
Evaporated milk is rich and creamy, with around half of its water removed, making it a delightful addition to tea, coffee, savory cooking sauces and baked goods. With its long-lasting shelf life, evaporated milk is the perfect replacement for fresh milk, and it tastes just as great.Total solids: 23% total fat: 8%. Sterilized and homogenized. Shelf life: 12 months storage conditions:store in a cool, dry place below 25c and away from direct sunlight.Do not freeze.Keep refrigerated after opening and consume within 3 days.
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