Wheat Flour For The Production Of Bakery And Confectionery.
Wheat flour Produced from soft wheat
GRAINFIELD COMPANY sells wheat flour of the highest grade and 1 grade. Our flour is made from selected soft wheat varieties ideal for creating delicious bread and bakery products. Careful and strict control of the incoming grain, its preliminary preparation and processing, allows you to get flour with a neutral taste and a wonderful traditional smell, without sourness, bitter or excessive sweetness. In the production process, coarse particles of grain are carefully separated from the powdery kernel, achieving a minimum ash and mineral content in the final product. Our flour meets the most stringent requirements and occupies a leading position by this criterion among Ukrainian producers. Products are presented for export in a packaging of 50 kg.
Product Specifications : Wheat flour Premium grade
Whiteness:- 55-60
Wet Gluten: 24-25
Protein:- 10.3
Ash:- max 0,49-0.51
Falling number:- 330-340
Details
Product Specifications : Wheat flour First grade
Whiteness:- 44-50
Wet Gluten: 25-26
Protein:- 10.6
Ash:-069-0.72
Falling number:- 290-315
Group Semolina
Appearance and color - dominated opaque powdery grit smooth white or cream-colored
Smell - peculiar, without external musty moldy smell
Taste - typical, without sour, bitter, and other foreign tastes
Ash:max 0.39-0.41%
Packing: in 50 kg p/p/
Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram
We have possibility of packing of flour under your brand
