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Smoked Fish - Specifications



Units per item


Depends on the grade



Packaging details


Customer dependent



Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Salted Fish - Specification



Units per item


Pieces differ in weight according to the customer orders



Packaging details


Customer dependent



Style
Dried


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Frozen Beans - Specifications

Units per item
Numerous beans in each kilogram package



Packaging details


1kg pack in a 10kg box



Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Fresh Ginger - Specifications

Units per item


15-20 pieces in each kilogram package



Packaging details


1kg pack in a 10kg box



Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Frozen Peas - Specifications

Units per item


5-8 pieces in each kilogram package



Packaging details


1kg pack in a 10kg box



Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Dried Ginger - Specification



Units per item


5-8 pieces in each kilogram package



Packaging details


1kg pack in a 10kg box



Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Frozen Fish - Specification



Units per item


Pieces in each kilogram package dependent on grading



Packaging details
1kg pack in a 10kg box


Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage
Human consumption

Frozen peeled Yams - Specifications

Units per item


5-6 pieces in each kilogram package



Packaging details


1kg pack in a 10kg box



Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Frozen peeled sweet Potatoes - Specification

Units per item
4-7 pieces in each kilogram package



Packaging details


1kg pack in a 10kg box
Style
Frozen


Composition
Organic


Current export market
Worldwide


Usage


Human consumption

Frozen Peeled Cassava - Specifications

Units per item


4-6 pieces in each kilogram package



Packaging details


1kg pack in a 10kg box



Production process


Peeling, freezing and vacuum sealed



Farming style
Open farm land


Shelf life
2 years


Size
Customized

DOUSSI (Afzelia africana)
TRADE NAME
Doussi
SCIENTIFIC NAME
Afzelia africana Smith
FAMILY
LEGUMINOSAE
COMMON NAMES
Kpendei (Sierra Leone); Pau conta (Guinea-Bissau); Lingue (Guinea); Lingue (Burkina Faso); Afzelia (United States of America); N'kokongo (Congo); M'banga (Cameroon); N'kokongo (Angola); Yoruba bilinga; Yada; Wokpa; Upa; Rhodesian mahogany; Pepe; Pau konta; Papoa; Papawu; Papao-baum; Opapeh; Opapao; Olombi; Ngboro; Meli; Mboro; Mbokora; Mahogany bean tree; Mahogany bean; Liwamba; Lengue; Kukpalik; Kuanguli; Kpendi-kpoli; Kpendi-guli; Kpendi-deli; Kpaliga; Kpalga; Kpa-kpa; Kontah; Kinkalaga; Kawo; Kapalaga; Kakala; Hol; Gongo; Gbleteo; Gbende; Gayohi; Gayo; Chanfuta (Portugal); Afzelia (Germany); Afzelia (United Kingdom); Chanfuta (United States of America); Mbembakofi (Tanzania); Mkora (Tanzania); Chanfuta (Mozambique); Mussacossa (Mozambique); Uvala (Angola); Bolengu (Zaire); N`kokongo (Angola); N`kokongo (Congo); Doussie (Cameroon); M`banga (Cameroon); Aligna (Nigeria); Apa (Nigeria); Papao (Ghana); Azodau (Cte d`Ivoire); Lingue (Cte d`Ivoire); Lingue (Senegal); Pauconta (Guinea-Bissau); Fok; Douissie; Counter wood; Bodjembo; Bilinga; Beyo; Balawo-kudu; Balawao-kudu; Bachi; Baa; Azza; Ayan; Ariyan; Arachi; Alinyan; Akpela; Akpalata; Aja; Ahanta; Adya; Adja

The habanero pepper has a slightly fruity flavor. It registers between 100000 and 35000 scoville heat units on the scale. That's milder than a ghost pepper but hotter than the cayenne pepper, making it one of the hottest chilies you will find. Although there's some variation in flavor and heat level, each color of pepper packs a powerful punch. Green peppers are milder, while red and orange are the spiciest habaneros.
In addition, habanero contain significant amounts of vitamin C and A, both of which act as antioxidants, compounds that may decrease the risk of cancer by inhibiting the DNA damaging effects of radicals