Turmeric, has been the crowd's attention for demand for centuries. The world clearly recognizes the nutritional and medicinal value that brings vitality enhancing qualities to the table. We specialize in Exporting Turmeric Finger & all turmeric distribution is carried out within the country and exported overseas on a large scale. The turmeric finger is cultivated under very hygienic qualities and conditions. Our range of turmeric is highly appreciated by our clients and is widely in demand with bulk, standard and customized quantities. Our stringent inspection and multiple food safety consumption tests, make sure our products excel in freshness, colour, aroma and hygiene parameters.
Curcuma has been used for decades due to its magnificent medicinal content. harvesting more than 100 tonnes of Curcuma monthly. Curcuma is very authentic and has a bigger size and significant aroma compared to Curcuma
Curcuma
Weight: 850 900 g / plant group
Water Concentration: 10-12 %
Packaging: Carton, Plastic Crates
Water concentration and packaging can be adjusted upon request.
Our Turmeric is originally grown in the, with an altitude of 1000 m above sea level. Known for its multi-purpose use ranging from health benefits to the industrial field, turmeric has a relatively high Curcuma content and has been known for its high quality among other turmerics. Below, we have listed its prominent characteristics.
Turmeric
Weigh: 600 900 g / plant group
Water Concentration: 9-11 %
Packaging: Carton, Plastic Crates
Water concentration and packaging can be adjusted upon request.
Turmeric is in a bright orangish yellow colour and comes in finger or bulb form.
Types of Turmeric:
Finger/bulb
Single polish selam finger/bulb
Double polish selam finger/bulb.
Turmeric is used in food, cosmetics, processed food manufacturing, ayurveda, pharmaceutical, nutraceutical, homeopathic and dietary supplements industries.
Through the use of the microwave-vacuum drying process, we are able to increase the shelf life of whole turmeric from 4 to 6 years.
While packing, we also make sure that ETO sterilization is carried out where allowed by country regulations.
We offer top-notch raw turmeric with essential oils that give them color, taste and scent.
our fresh turmeric grow naturally as nature intended
cared for and harvested
- no GMO
- no pesticides
- no chemicals
- no additives
- no preservatives
naturally orange in colour.Our wild fresh Turmeric has the highest Curcumin value of the Turmeric root family.
We take pride in producing our own Black Turmeric using organic farming methods, which guarantees the highest quality of the product. Our commitment to organic farming ensures that we provide you with Black Turmeric that is free from harmful chemicals, pesticides, and synthetic fertilizers, making it an ideal choice for those seeking a natural and pure approach to health and wellness.
Our Black Turmeric is grown under strict supervision, and each step of the process is carefully monitored to ensure that our product meets the highest quality standards. By producing our Black Turmeric, we can guarantee that you receive a product that is fresh, pure, and of the highest quality.
Our organic farming methods not only provide you with a superior product but also help protect the environment. We believe that responsible farming is essential to preserving the earth and supporting sustainable agriculture. By choosing our Black Turmeric, you are not only taking care of your health but also contributing to a greener planet.
We take great pride in producing our Black Turmeric with organic farming, and we are confident that you will appreciate the difference in the quality of our product. Whether you are a business or an individual, you can trust our commitment to providing you with the best possible product. Contact us today to learn more about our organic Black Turmeric and how it can benefit your health and wellness!
The component of turmeric powder is crucial for giving our food or dishes flavor and color. The aroma of turmeric is mild, earthy, and woody. It improves blood purification and accelerates protein digestion.
