Premium durum wheat pasta is a dried food product manufactured primarily from durum wheat semolina and water, shaped into varieties such as spaghetti, macaroni, penne, fusilli, farfalle and other customized formats. It is suitable for retail, food-service and industrial food-processing markets .
Pasta Types : Spaghetti, Penne, Macaroni, Fusilli, Farfalle, etc.
Appearance : Uniform shape, clean and free-flowing
Colour : Natural yellow/amber
Moisture : Typically 12.5%
Protein : Approx. 11 - 14%
Made from quality durum wheat semolina
Good cooking stability
Firm texture when properly cooked
Uniform shape and size
Wheat is the most cultivated annual plant in the world. Wheat plant is herbaceous and a grain. Wheat flour is a basic nutrient used in feed production. Wheat has been and still is the most important food item for people in the past and now. The fact that it contains the starch and protein substances necessary for nutrition in a very suitable ratio has made the wheat plant the most cultivated plant. The amount of energy is 1.18. It contains vitamin B and carbohydrates.
The number of varieties found in Turkey alone exceeds 550.
Some of those; Wheat, White wheat, Einkorn wheat.
We are working with the biggest manufacturers of wheat all over the world. Our wheat specks can be various according to customer demand and satisfaction.
Wheat we can offer from Russia with any quality and quantity. For more details please make contact with us.
Name of product - Wheat
Product grade 3-4
Minimum price 175usd - maximum price 180 usd
(prices are changing depends on country and CIF port)
Incoterm - CIF/FOB
Product origin - Russia/Kazakhstan
Key specifications for grade 3 -
Wheat Grade 3
770g/1min
14% max
23-28%
12,5 % min
90 max
240-290 sec/min
40,00% min
3,0% max
2,0% max
5,0% max
Russia/Kazakhstan
Key specifications for grade 4 -
Wheat Grade 4
750g/1min
14% max
19-23%
11.5% min
90 max
240-290 sec/min
40,00% min
3,0% max
2,0% max
5,0% max
Russia/Kazakhstan�¢
Harmonization System (HS) Code : 1001
Minimum Order Size : 3000 Metric ton
Maximum Order Size: 1000000 Metric ton
Packaging details: Bulk/Container
1083 Sprouted Wheat Suppliers
Short on time? Let Sprouted Wheat sellers contact you.
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill.
As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives.
Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way.
Gluten is a plant protein which has been formed from two proteins, gliadin and glotein and Is obtained from wheat flour And in terms of having the lowest fat and highest protein content Has high consumption among protein products.
It is used In meat products and protein(Sausage, salami and ham) and flour products(Pasta, Sandwich-bread, Enhancer)
Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Azim Lux Yufkalik Flour, which is our most ideal product that can be used for the production of yufkas used in the most important products of the food sector, is one of our products that have been obtained as a result of long studies and trials. The difficulties encountered when converting yufkas into final products have been meticulously examined and solved with the years of experience and the recommendations of our chefs.
The points that we pay attention to during production can be listed as follows.
Achieving the targeted whiteness in yufka, easy opening and not tearing, having a strong dough structure, having high water lifting, long product preservation, providing suspended durability in the watered product, bright product color and finally easy use in recycling Azim Lux Yufkalik Flour are some of the features that make it indispensable.
Azim Mother Cake is another of our products that must be found in our homes, practical in production and can be used to achieve excellent results in the final products. Wide in terms of usage area, high in quality, taste and image, this product, which can bring you to the ideal result, will become indispensable for your home use.
The characteristic features of Azim Mother Keki can be listed as follows;
It gives the desired color in the products, the desired swell is obtained, retains its freshness for a long time, has a solid structure, the pore structure is homogeneous, and it can give standard products..
It is our primary goal that the products produced with the addition of Azim Un are unusual in terms of quality, taste and appearance and to satisfy the user.
In order to fully reflect the effort given in the final product, our recommendation is that you experience Azim Katmerlik Flour.
Azim Flour, which comes to your tables Decently considering the most up-to-date production methods and world standards in terms of hygiene, has taken its place among the most important flour brands that do product-oriented work in our country and globally. In this journey, which we have embarked on with the understanding of staying up-to-date and the experience of many years, the satisfaction of our users is our primary concern.
The quality and availability of Azim Un are among our favorite products due to some of its features. It would be possible to sort them as follows;
It provides easy opening, no tearing during construction and satisfies the user in terms of color and appearance in the final product.
Akha nIeitlik Flour is another product that can be used in the production of bakery products, which are indispensable for breakfasts. While it is suitable for the production of cakes, pastries, muffins, buns, ravioli and desserts, it is produced with the latest automation technology systems in accordance with world health standards and hygiene rules.
Akhan �?E�?�°TL�°K Flour, with its structure obtained as a result of long efforts and research, is ideal for reaching the desired level of fluffiness and volume in the dough used in its production. In addition, it differs from other flours in that it delays the staling of the product, maintains its brightness and vitality for a long time, and has a high product yield.
Our Azim Flour Boyozluk product, which reflects the quality of Azim Flour, has been produced. By paying utmost attention to world health standards and hygiene conditions during this production process, we have created a product that can reflect the quality of Azim Un. Considering the difficulties our masters face during the production phase, this is one of the products we offer to our users on our journey to find solutions to these difficulties.
This product, which we strive to be suitable for the eye pleasure and palate desired to be achieved in the final product, is one of our favorite products that we produce at BOYOZ in order to create products that will be appreciated by consumers with its color and structure that melts in the mouth. The features that distinguish Azim Un's BOYOZLUK flour from other products in the production phase and in the final product can be listed as follows. It is easy to open during the production phase, does not dry, stick or tear, can acquire the targeted color as a result of firing, and maintains its brightness and freshness for a long time.
Azim Simit Flour, which we have obtained as a result of careful and long work for the production of bagels, which has an important place in Turkish culture, is an indispensable part of our tables with its 600-year history, and is a symbol of sincerity, is another product that is recommended to be used in production in terms of its structure and content. In the light of our experience combined with the opinions and recommendations of our masters and veterans and our commitment to cultural values, it is another product that is ready for the appreciation of our users with its most ideal structure for bagel production. The features that distinguish Azim Simitlik Flour from other products can be listed as follows. It facilitates the processing and binding of the product, ensures that the targeted crispness is achieved, and ensures that the product maintains its crispness and freshness for a long time.
P�°ZZAZ�°M is another product that must be found in our homes, is practical in production and can be used to achieve perfect results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of P�°ZZAZ�°M can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products
1083 Sprouted Wheat Suppliers
Short on time? Let Sprouted Wheat sellers contact you.
