Our Organic Extra Virgin Olive Oil is produced from carefully selected, fully organic olives harvested at peak season and processed using first cold press mechanical extraction. With an acidity level of 0.5%, this exclusive product offers a smooth, rich, and fruity flavor ideal for premium culinary use, dressings, and direct consumption.
The oil is presented in a high-quality glass bottle designed to protect freshness while showcasing the natural golden color of the oil. Its elegant appearance makes it suitable for gourmet markets, high-end retail shelves, and exclusive private label branding.
Each batch is produced under strict hygiene and organic certification standards to ensure consistent purity, aroma, and quality. This product is ideal for buyers seeking a premium, export-ready organic extra virgin olive oil with exclusive packaging.
Acidity (Free Fatty Acids): 0.5%
Certified Organic: Yes
Peroxide Value: <= 20 meq O2/kg
K232: <= 2.50
K270: <= 0.22
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Natural golden tone
Aroma and Taste: Fruity, smooth, balanced bitterness
Extraction Method: First cold press, mechanical extraction only
Origin: Turkey, Argentina, USA, Canada
Packing: 1, 2.5, 5 KG PACKING, 10, 15,20, 25, 50 KG PP BAGS
Characteristics: 7 mm, 8 mm, 8.5 mm, 9 mm, 10 mm, 10 mm superior
