Find Verified Mango Pickle Suppliers, Manufacturers and Wholesalers

9Gr For 1.5L . Instant Powder Drink Mix, Fruit Flavored Powder Juice
Flavors: Orange, mango, pineapple, Cola, Strawberry, Banana, Berries,

Natural & Delicious Almond , Raisins , Hazelnut , Pistachio & Cashew are packed in 50 Gr. Small packs .
5 Kinds of these Healty Nuts in small packs are covered By a 350 gr of an Elegant NUTSONS pack. We collect all Nuts from the Countries where they are best grown and process them in our factory. Nutsons products, which are on the shelves in the UK market, are eagerly awaiting to go on sale in new countries.
If you would like to take your place in the sales network of newly recognized Nutsons products and join the Nutsons family, please contact us.

Origin Ukraine
8.5 mm+ , 420 HKL
Packiging standart 30 kg PP, Packaging can be Customised

Origin Ukraine
8.5 mm+ , 420 HKL
Packiging standart 30 kg PP, Packaging can be Customised

1. Grade with Analysis Reports & Perfect Counting W 240 / W 320
Moisture : 5% Max - Broken : 5% Max - Color : White - Mold & Fungus : 0% - Admixture : 1% Max -
ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Certified
Packaging : Tin ( 22,680 kg )

1. Grade with Analysis Reports & Perfect Counting W 240 / W 320
Moisture : 5% Max - Broken : 5% Max - Color : White - Mold & Fungus : 0% - Admixture : 1% Max -
ISO 22000 - ISO 9001 - FSSC 22000 - HALAL Certified
Packaging : Tin ( 22,680 kg )

Moisture : 7% , Admixture : 0.5 %, Broken & Defective : 10 , Size : 50-60 , Origin Egypt , 1. Class , ISO 22000 - ISO 9001 - FSSC 22000 - HALAL
Vacuumed 10 kg -1 Box : 2 Vacuumed Bags = 20 kg

Moisture : 7% , Admixture : 0.5 %, Broken & Defective : 10 , Size : 50-60 , Origin Egypt , 1. Class , ISO 22000 - ISO 9001 - FSSC 22000 - HALAL
Vacuumed 10 kg -1 Box : 2 Vacuumed Bags = 20 kg

Broken & Damage :3% Max , Admixture : 0.5 % , Moisture : 9% Max , Processing : Raw HS Code : 120241 Origin Egypt
Size : 9-11 Packaging : 30 kg Pp Bags

Broken & Damage :3% Max , Admixture : 0.5 % , Moisture : 9% Max , Processing : Raw HS Code : 120241 Origin Egypt
Size : 9-11 Packaging : 30 kg Pp Bags

Cultivation Type : Common , Processing Type : Raw , Dried , Origin: Uzbekistan , Crop: 2023 , Moisture :8 % , Impurities : 0.3-0.5% , Purity: 98%
HS Code : 12060010 , Storage : Dry Clean & Dark Place , 6mm+ , 7mm 70%-75% 300 Hkl ( 50 gr )
Packaging : 20-25 Kg Pp Bags

Cultivation Type : Common , Processing Type : Raw , Dried , Origin: Uzbekistan , Crop: 2023 , Moisture :8 % , Impurities : 0.3-0.5% , Purity: 98%
HS Code : 12060010 , Storage : Dry Clean & Dark Place , 6mm+ , 7mm 70%-75% 300 Hkl ( 50 gr )
Packaging : 20-25 Kg Pp Bags

Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98%
Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL

Cultivation Type : Common , Processing Type : Raw Style , Dried , Place of Origin : Turkey , Crop 2023 , Moisture : 8% Max , Impurities : 2% , Purity : 98%
Storage Dry, Clean & Dark Place Certification: ISO 22000- ISO 9001- FSSC 22000- KOSCHER-HALAL

Our Organic Extra Virgin Olive Oil is produced from carefully selected, fully organic olives harvested at peak season and processed using first cold press mechanical extraction. With an acidity level of 0.5%, this exclusive product offers a smooth, rich, and fruity flavor ideal for premium culinary use, dressings, and direct consumption.

The oil is presented in a high-quality glass bottle designed to protect freshness while showcasing the natural golden color of the oil. Its elegant appearance makes it suitable for gourmet markets, high-end retail shelves, and exclusive private label branding.

Each batch is produced under strict hygiene and organic certification standards to ensure consistent purity, aroma, and quality. This product is ideal for buyers seeking a premium, export-ready organic extra virgin olive oil with exclusive packaging.

Acidity (Free Fatty Acids): 0.5%
Certified Organic: Yes
Peroxide Value: <= 20 meq O2/kg
K232: <= 2.50
K270: <= 0.22
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Natural golden tone
Aroma and Taste: Fruity, smooth, balanced bitterness
Extraction Method: First cold press, mechanical extraction only

Our 2L Extra Virgin Olive Oil is produced from carefully selected olives harvested during peak season and processed using first cold press mechanical extraction. This method preserves the natural aroma, freshness, and nutritional value of the oil. With an acidity level of 0.5% - 0.8%, it offers a smooth, fruity, and well-balanced flavor suitable for both direct consumption and premium culinary use.

Packaged in a durable, light-protective black metal tin, this product maintains its freshness throughout transport and storage. Its elegant appearance and secure sealing system make it ideal for retail shelves, private label branding, and export distribution.

Each batch is produced under strict hygiene and quality control standards to ensure consistent taste, color, and purity. It is a reliable choice for buyers seeking stable, export-ready extra virgin quality in premium packaging.

Acidity (Free Fatty Acids): 0.5% - 0.8%
(Falls under Extra Virgin Olive Oil category according to international standards. Suitable for both culinary use and direct consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma and Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)

Our 2L Extra Virgin Olive Oil is produced from carefully selected, organically grown olives harvested during peak season. The olives are cold-pressed within a few hours of picking to preserve their natural aroma, freshness, and nutritional profile.
This premium-quality oil offers a rich, balanced flavor with low acidity, making it suitable for both culinary use and direct consumption.

Packaged in a durable, light-protective metal tin, the product maintains its freshness throughout transport and storage. Its elegant appearance and secure sealing system make it ideal for retail shelves, private label branding, and export distribution.

Our production process follows strict hygiene and quality standards, ensuring consistent taste, color, and purity. Each batch is tested and certified according to international food safety regulations, making it a reliable choice for global buyers.

Acidity (Free Fatty Acids): 0.9% - 1.2%
(Falls under Virgin Olive Oil category according to international standards. Suitable for both culinary use and general consumption.)
Peroxide Value: <= 20 meq O2/kg
(Lower peroxide value indicates freshness and minimal oxidation.)
K232 & K270 Values:
K232: <= 2.50
K270: <= 0.22
(These UV absorption values confirm the purity and quality of the oil, ensuring it has not been mixed or refined.)
Moisture & Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg/kg
Smoke Point: 190 - 210 C
Polyphenols: Typically 200 - 450 mg/kg depending on harvest
Color: Golden-green, natural cold-press color
Aroma & Taste: Fruity, balanced bitterness, mild pungency
Extraction Method: First cold press, mechanical extraction only (no chemicals)

This 1L Extra Virgin Olive Oil is produced from high-quality olives harvested at peak season and processed using first cold press mechanical extraction. This method preserves the natural aroma, rich texture, and full nutritional value of the oil. With an acidity level of 0.5% - 0.8%, it offers a smooth, fruity, and well-balanced flavor ideal for direct consumption, dressings, and premium culinary use.

The oil is packed in a durable, light-protective black metal tin designed to maintain freshness and protect the product from heat and sunlight during storage and transport. Its elegant appearance and compact format make it suitable for retail shelves, gourmet markets, and private label customization.

Each batch is produced under strict hygiene and quality control standards to ensure consistency in taste, purity, and color. This product provides a reliable, export-ready extra virgin olive oil option for buyers seeking stable quality with premium packaging.

Acidity: 0.5% - 0.8%
Peroxide Value: <= 20 meq O2 per kg
K232: <= 2.50
K270: <= 0.22
Moisture and Volatile Matter: <= 0.2%
Insoluble Impurities: <= 0.1%
Wax Content: <= 150 mg per kg
Smoke Point: 190 - 210 C
Polyphenols: typically 200 - 450 mg per kg depending on harvest
Color: natural green to golden tone
Aroma and Taste: fruity, mild bitterness, smooth pungency
Extraction Method: first cold press, mechanical extraction only

Vitabrevis Water is a natural mineral water sourced from the peak of the Taurus Mountains in the Bahce region of Osmaniye. The source is located at an altitude of about 1500 meters, far from residential areas and protected from industrial, agricultural and domestic activity. The water reaches the facility through a hygienic pipe system without any chemical treatment and is bottled without human contact.

Its pH value is 8.23, which is within the ideal range for healthy drinking water. The natural mineral structure remains unchanged from the moment it leaves the source. Vitabrevis Water is known for its clear taste, balanced mineral content and consistent purity.

The production facility covers a large area with modern European standard equipment and a high capacity bottling line. Up to 58500 bottles per hour can be produced in different sizes through a fully automated system. Every stage of production is monitored by expert food engineers and supported by quality controls to ensure a safe and clean product.

Healthy packaging and strict hygiene practices protect the natural quality of the water. The entire system is designed to prevent contamination and to maintain freshness until consumption. Consumer specific sizes and packaging options are available for retail and distribution needs.

Vitabrevis Water is suitable for worldwide export and is delivered safely with reliable logistics solutions. It is a trusted option for buyers seeking natural mineral water with stable quality, strong production capacity and consistent purity.

Artichoke Mini is a ready to use canned artichoke product prepared in a practical 370 g package. It is known for supporting liver health and is naturally rich in antioxidants that help protect the body. With its mild taste and smooth texture, it fits easily into salads, main dishes and healthy meal plans.

Regular consumption of artichoke can help regulate blood pressure, support balanced nutrition and contribute to a healthier blood circulation system. Eating artichoke at least one meal a week also strengthens the digestive system due to its natural fiber content.

This product offers convenience for both home cooking and retail sales. It is a clean, reliable and versatile option for buyers seeking a nutrient rich product that promotes wellness and can be added to a wide range of recipes.