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Frozen Meat refers to hygienically processed meat that is rapidly frozen and maintained under a controlled cold chain to preserve freshness, quality, texture, and nutritional characteristics. It can be supplied as boneless or bone-in cuts, cubes, steaks, carcasses, minced meat, or customized portions, depending on the animal species and buyer requirements.

Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage : Typically -18C or below
Moisture : According to species and cut
Color : Natural, species-specific

Extended shelf life compared with fresh meat
Maintains product quality under controlled freezing
Suitable for long-distance international transportation
Available in multiple cuts and specifications

Frozen Chicken is hygienically processed poultry meat that is frozen and maintained under a controlled cold chain to preserve freshness, texture, flavor, and nutritional quality. It can be supplied as whole chicken, chicken breast, thighs, drumsticks, wings, leg quarters, boneless cuts, minced chicken, or edible offal, according to buyer requirements.

Form : Whole / Bone-in Cuts / Boneless / Offal
Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage Temperature : -18 C or below

Long shelf life under proper frozen storage
Maintains quality during international transportation
Suitable for bulk export and distribution
Available in multiple cuts and portion sizes

Halal-certified frozen chicken drumsticks of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Drumsticks of 90-130 g, calibre range produced to buyer specification, one of the most consistent movers in institutional and fried-chicken programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen whole three-joint chicken wings of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Whole wings of 80-120 g; the mid-joint (wingette), drumette and wing tip are also supplied separately from the same programme, so a buyer can build a mixed wing container in one order. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken thigh chops of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Thigh meat portioned into even chops, cut size produced to buyer specification, supplied plain or marinated for grill and rotisserie programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken thigh, bone-in and skin-on with the back removed, Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Pieces of 150-250 g, the preferred cut for grill, rotisserie and marinated programmes where juiciness after cooking matters more than yield. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken leg quarters of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Leg quarter with back portion, 250-400 g per piece, the highest-volume format in frozen poultry trade and the standard entry product for new buyer programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen whole chicken in roaster weights of 1500-2500 g, Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Griller weights of 800-1400 g are available from the same programme. Whole birds are eviscerated, graded and individually bagged, with giblets in or out to buyer specification. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Grade A frozen chicken paws - the flagship export programme of Medra Global Dis Ticaret Ltd. Sti., processed at contracted, export-approved Turkish slaughterhouses under full veterinary supervision, in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Clean white paws, 35-55 g per piece with small and large calibres available, no black spots, no bruises, no broken bones, nails clipped, individually quick frozen to a -18 C core. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. Monthly contract programmes for Asian and Middle East markets; specification sheets and cold-store inspection records issued on request. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken tenderloin (inner breast fillet) of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The single muscle strip beneath the breast cap, removed whole, supplied tendon-in or tendon-out. The premium portion cut for nuggets, strips, tempura lines and hotel plating. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken wing tips of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The third wing section, separated from the mid-joint, a high-volume low-cost item used for stock and broth production, pet-food grade lines and Asian street-food applications. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Supplied IQF or in blocks, packed in 10 kg or 15 kg export cartons. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken drumettes (root wings) of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The single-bone upper section of the wing, separated from the mid-joint, the format preferred for buffalo wing, oven-roast and marinated wing programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Calibres 35-55 g, IQF, packed in 10 kg or 15 kg export cartons; retail packs on request. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, calibre, packaging and destination port.

Halal-certified frozen chicken feet of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Outer skin removed and nails clipped, graded A and B by weight and appearance. Four rejection criteria are applied at grading: no broken bones, no missing parts, no bruises, no black spots. Grade B is offered for buyers whose specification allows minor cosmetic variation at a lower landed cost. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Packed 10 kg polybag into 2 x 10 kg export carton, approximately 27 MT per 40 ft reefer. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on grade, order volume and destination port.

Halal-certified frozen chicken heart of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Whole hearts trimmed of vessels and surrounding fat, washed and graded for uniform size and colour. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Supplied IQF, packed in 10 kg export cartons; 1 kg and 5 kg retail packs available. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken gizzard of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Gizzards are split, the inner lining peeled and the muscle washed to a clean skinless finish, then graded. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Supplied IQF or in blocks, packed in 10 kg export cartons; 1 kg and 5 kg retail packs available. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken liver of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Whole livers with gall bladder removed and blood clots trimmed, selected for colour and firmness, supplied IQF or in blocks. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Packed in 10 kg export cartons; 1 kg and 5 kg retail packs available. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken breast cubes and ready skewers of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Boneless skinless breast diced to 25-35 mm, or threaded onto wooden or metal skewers to customer specification, plain or marinated. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. IQF, packed in 10 kg or 15 kg export cartons; retail trays available. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.