Supplier From
Istanbul,
Turkey
Supplier From
Istanbul,
Turkey
Halal-certified frozen chicken tenderloin (inner breast fillet) of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The single muscle strip beneath the breast cap, removed whole, supplied tendon-in or tendon-out. The premium portion cut for nuggets, strips, tempura lines and hotel plating. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.