Nuvyon supplies premium quality wheat flour milled from the finest Anatolian and imported wheat blends. Turkiye is the world's leading flour exporter, allowing us to offer superior baking performance and highly competitive global pricing.
Our advanced milling process ensures consistent protein levels, excellent water absorption, and high dough yield. We provide tailored flour types specifically milled for baking bread, pastries, noodles, biscuits, and general all-purpose use.
We pack in various sizes from 1kg retail bags to 50kg industrial PP sacks. Full Private Label (OEM) packaging is available for wholesalers, bakery chains, and global distributors.
Nuvyon supplies premium quality pasta produced from 100% high-grade Turkish durum wheat semolina. Our pasta delivers excellent cooking performance, retaining its firm texture (al dente) and authentic taste without sticking or breaking.
Turkiye is one of the world's leading pasta export hubs, allowing us to offer highly competitive pricing with superior quality. We supply a wide range of shapes including Spaghetti, Penne, Fusilli, Macaroni, and Farfalle.
We provide flexible packaging for both Retail (FMCG) and Catering (HORECA) sectors. Comprehensive Private Label (OEM) manufacturing is available for global brands and distributors.
We have the following, what qaultiy do you require
amd what quantity?
*Durum Wheat 13.6% Protein Max
*Soft Wheat 11% Min Protein
*Soft Wheat 11.5% Min Protein
*Soft Wheat 12.5% Min Protein
*Soft Wheat Protein 13% - 13.5% Min
*White Wheat Flour for Bread and Baking
*Hard Milling Wheat 11% - 12% Protein
Non-GMO
Romania loading port - Constantza
Delivery term: CIF
Payment term: LC at sight loading port
SGS inspection from buyer
Premium durum wheat pasta is a dried food product manufactured primarily from durum wheat semolina and water, shaped into varieties such as spaghetti, macaroni, penne, fusilli, farfalle and other customized formats. It is suitable for retail, food-service and industrial food-processing markets .
Pasta Types : Spaghetti, Penne, Macaroni, Fusilli, Farfalle, etc.
Appearance : Uniform shape, clean and free-flowing
Colour : Natural yellow/amber
Moisture : Typically 12.5%
Protein : Approx. 11 - 14%
Made from quality durum wheat semolina
Good cooking stability
Firm texture when properly cooked
Uniform shape and size
Wheat is the most cultivated annual plant in the world. Wheat plant is herbaceous and a grain. Wheat flour is a basic nutrient used in feed production. Wheat has been and still is the most important food item for people in the past and now. The fact that it contains the starch and protein substances necessary for nutrition in a very suitable ratio has made the wheat plant the most cultivated plant. The amount of energy is 1.18. It contains vitamin B and carbohydrates.
The number of varieties found in Turkey alone exceeds 550.
Some of those; Wheat, White wheat, Einkorn wheat.
We are working with the biggest manufacturers of wheat all over the world. Our wheat specks can be various according to customer demand and satisfaction.
Wheat we can offer from Russia with any quality and quantity. For more details please make contact with us.
Name of product - Wheat
Product grade 3-4
Minimum price 175usd - maximum price 180 usd
(prices are changing depends on country and CIF port)
Incoterm - CIF/FOB
Product origin - Russia/Kazakhstan
Key specifications for grade 3 -
Wheat Grade 3
770g/1min
14% max
23-28%
12,5 % min
90 max
240-290 sec/min
40,00% min
3,0% max
2,0% max
5,0% max
Russia/Kazakhstan
Key specifications for grade 4 -
Wheat Grade 4
750g/1min
14% max
19-23%
11.5% min
90 max
240-290 sec/min
40,00% min
3,0% max
2,0% max
5,0% max
Russia/Kazakhstan�¢
Harmonization System (HS) Code : 1001
Minimum Order Size : 3000 Metric ton
Maximum Order Size: 1000000 Metric ton
Packaging details: Bulk/Container
Starting in 1980 with the principle of Our healthy and good water for all y, our Company has been serving within Our Company since 2009 with its wide product range and distribution network in packaged water category. Our Company, whose source is Gölcük, benefits from advanced technologies that do not harm the environment in order to offer you the purity and all goodness of nature.
Our Company knows the importance of water, which is the biggest treasure of nature, and aims to offer better by using its resources in the most efficient way.
Our Company has Iso 9001 and Iso 22000 and ph degree of water ''7.39''.
We have options bottle 0.2 lt 0.33 lt 0.5 lt 1 lt 1.5 lt 5 lt and 125cc 200cc 250cc glass water .
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill.
As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives.
Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way.
Gluten is a plant protein which has been formed from two proteins, gliadin and glotein and Is obtained from wheat flour And in terms of having the lowest fat and highest protein content Has high consumption among protein products.
It is used In meat products and protein(Sausage, salami and ham) and flour products(Pasta, Sandwich-bread, Enhancer)
Granule Shape Wheat Starch is a form of starch with different gradation By the method of
drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch.
Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
High carbon steel wire for coil springs and formed parts, sourced from Turkey. Diameter 1.3 to 4 mm, standards on request. Reinwent is a trading and sourcing company: we manage your order from quotation to delivery.
Azim Lux Yufkalik Flour, which is our most ideal product that can be used for the production of yufkas used in the most important products of the food sector, is one of our products that have been obtained as a result of long studies and trials. The difficulties encountered when converting yufkas into final products have been meticulously examined and solved with the years of experience and the recommendations of our chefs.
The points that we pay attention to during production can be listed as follows.
Achieving the targeted whiteness in yufka, easy opening and not tearing, having a strong dough structure, having high water lifting, long product preservation, providing suspended durability in the watered product, bright product color and finally easy use in recycling Azim Lux Yufkalik Flour are some of the features that make it indispensable.
Azim Mother Cake is another of our products that must be found in our homes, practical in production and can be used to achieve excellent results in the final products. Wide in terms of usage area, high in quality, taste and image, this product, which can bring you to the ideal result, will become indispensable for your home use.
The characteristic features of Azim Mother Keki can be listed as follows;
It gives the desired color in the products, the desired swell is obtained, retains its freshness for a long time, has a solid structure, the pore structure is homogeneous, and it can give standard products..
It is our primary goal that the products produced with the addition of Azim Un are unusual in terms of quality, taste and appearance and to satisfy the user.
In order to fully reflect the effort given in the final product, our recommendation is that you experience Azim Katmerlik Flour.
Azim Flour, which comes to your tables Decently considering the most up-to-date production methods and world standards in terms of hygiene, has taken its place among the most important flour brands that do product-oriented work in our country and globally. In this journey, which we have embarked on with the understanding of staying up-to-date and the experience of many years, the satisfaction of our users is our primary concern.
The quality and availability of Azim Un are among our favorite products due to some of its features. It would be possible to sort them as follows;
It provides easy opening, no tearing during construction and satisfies the user in terms of color and appearance in the final product.
Akha nIeitlik Flour is another product that can be used in the production of bakery products, which are indispensable for breakfasts. While it is suitable for the production of cakes, pastries, muffins, buns, ravioli and desserts, it is produced with the latest automation technology systems in accordance with world health standards and hygiene rules.
Akhan �?E�?�°TL�°K Flour, with its structure obtained as a result of long efforts and research, is ideal for reaching the desired level of fluffiness and volume in the dough used in its production. In addition, it differs from other flours in that it delays the staling of the product, maintains its brightness and vitality for a long time, and has a high product yield.
Our Azim Flour Boyozluk product, which reflects the quality of Azim Flour, has been produced. By paying utmost attention to world health standards and hygiene conditions during this production process, we have created a product that can reflect the quality of Azim Un. Considering the difficulties our masters face during the production phase, this is one of the products we offer to our users on our journey to find solutions to these difficulties.
This product, which we strive to be suitable for the eye pleasure and palate desired to be achieved in the final product, is one of our favorite products that we produce at BOYOZ in order to create products that will be appreciated by consumers with its color and structure that melts in the mouth. The features that distinguish Azim Un's BOYOZLUK flour from other products in the production phase and in the final product can be listed as follows. It is easy to open during the production phase, does not dry, stick or tear, can acquire the targeted color as a result of firing, and maintains its brightness and freshness for a long time.
Azim Simit Flour, which we have obtained as a result of careful and long work for the production of bagels, which has an important place in Turkish culture, is an indispensable part of our tables with its 600-year history, and is a symbol of sincerity, is another product that is recommended to be used in production in terms of its structure and content. In the light of our experience combined with the opinions and recommendations of our masters and veterans and our commitment to cultural values, it is another product that is ready for the appreciation of our users with its most ideal structure for bagel production. The features that distinguish Azim Simitlik Flour from other products can be listed as follows. It facilitates the processing and binding of the product, ensures that the targeted crispness is achieved, and ensures that the product maintains its crispness and freshness for a long time.
P�°ZZAZ�°M is another product that must be found in our homes, is practical in production and can be used to achieve perfect results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of P�°ZZAZ�°M can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products
As Azim Un, we know the value of the abundance of labor and bread and we continue our production with the values we adhere to for those who know this value.
Bread making has the nature of a process that begins as soon as the wheat seed first falls into the soil, and with this beginning, each step is full of excitement and hope, and it contains stories that have a different value as symbols and representations at each stage it passes through. We carry the excitement of carrying this adventure to a completely different whole with our creative masters and transferring this whole to future generations.
Azim Un Bread Maker, prepared with these principles and feelings, offers you very different advantages during the bread making stage, some of these advantages are:
Since the water absorption is high, more product is obtained; the efficiency is high.
The dough gets a good volume, opens the knife easily.
The shell color and pore structure of the final product are good.
Bread retains its freshness for a long time.
Turkish red lentils supplied by Medra Global Dis Ticaret Ltd. Sti., processed at Sortex-equipped mills in the Mersin-Gaziantep hub - the world center of red lentil processing. Options: whole red lentils (football) and split red lentils. Specification: admixture max 0.5 percent, moisture max 13 percent, uniform color and caliber, machine cleaned and Sortex color-sorted. Packing: 25 kg or 50 kg PP bags, or retail packs 500 g - 5 kg with private label option; palletized or floor-loaded containers. Our own packing and container loading is photo-documented for every shipment. We can combine lentils, chickpeas and beans in one container for a full pulses range in a single shipment. Full export document set with SGS-type inspection on request. Quotation within 24 hours - FOB Mersin or CIF destination.
Wholesale Cosmetic Products by Barbertime from Istanbul.
Professional Saloon Products
Hair Stylers with many different specifications
Hard Removal Wax
Request Catalog and Price list for more details.
Wholesale Cosmetic Products by Barbertime from Istanbul.
Professional Saloon Products
Hair Stylers with many different specifications
Hard Wax Beans
Request Catalog and Price list for more details.
Azim Multi-Purpose Flour is another product that must be found in our homes and is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of Azim All-Purpose Flour can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
Baklavas made with Azim Un Luxury Special Eastern Baklavalik always offer a taste and taste far beyond the tastes you have tasted and know.
Because Azim Flour gets its taste, quality and strength from the concept of labor, which is the unique value left by Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and the flours we produce at every stage of production for years.
These baklavas, which are made with faith and dedication and opened with Perseverance, provide quite a lot of convenience, on the contrary, aside from causing difficulties for you during construction.
It would be possible to list some of them as follows.
It gives the desired color and appearance in the final product. It attracts oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispness, taste and aroma. Provides easy opening. It does not tear.
For the kol pastry, which is perhaps one of the most labor-intensive of the pies, our Azim Flour Luxury Kol Pastry product was produced, in which we reflect the quality of Azim Flour. in this production process, we have created a product that can reflect the quality of Azim Flour by paying high attention to world health standards and hygiene conditions. It is one of our products that we offer to the taste of our users on the way that we have set out to find solutions to these difficulties, taking into account the difficulties that our craftsmen face during the production phase.
This product, which we strive to be suitable for the eye pleasure and taste that we want to achieve in the final product, is one of our favorite products that we produce in order to get the color of the sleeve pastry and to reveal products that will get the taste of consumers with its structure distributed in the mouth. At the production stage and in the final product, the characteristics that distinguish Azim Un Luxury Arm Pastry from other products can be listed as follows. It is easy to open at the production stage, does not dry, stick and tear, can get the targeted color as a result of cooking and can maintain its brightness and freshness for a long time.
Baklava made with Azim Un LUXURY 27 Special Crispy Baklava offers a taste and flavor far beyond the tastes you have always tasted and known. Because Azim Un takes its taste, quality and power from the concept of labor, which is the unique value left by the Mesopotamian culture to these lands. This concept has been adding quality to our raw materials and flours we produce at every stage of production for years. Baklavas opened with Azim Flour, which are made with this belief and devotion, provide you with great convenience on the contrary, instead of causing you difficulties during construction. It is possible to list some of them as follows. It gives the desired color and appearance in the final product. It absorbs its oil and sorbet well. The product does not crash when it waits. It retains its freshness for a long time. It provides the desired crispiness, taste and aroma. Provides easy opening. Does not tear.
Azim Pastry and Pastry Flour is one of our favorite products for the production of pastries, pastries, cakes, buns and desserts, which are indispensable for patisseries. The features of this product, which we produced by blending the advice of our masters and veterans and our long years of experience, can be listed as follows. It is a product that has been carefully prepared to enable the dough to rise and gain volume, to delay the staleness of the product, to maintain its brightness and liveliness, and to obtain the targeted color.
It is one of our favorite products that we produce in the light of our experience and on our way without compromising our understanding of quality. In challenging processes such as making birek and baklava that require manual labor, this product is a product that will make your job easier and increase your satisfaction in the final product. In this process, the difficulties frequently faced by veterans and with the aim of finding solutions to these difficulties, production was planned and production was started with our superior hygiene sensitivity in accordance with world health standards. The features that make this product stand out can be listed as follows. It is easy to open and there is no tearing during the construction phase, there is no drying and sticking, it can reach the targeted color after the cooking process and finally it can maintain its brightness and freshness for a long time.
Azim Burger is another product that must be found in our homes, is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use.
The characteristic features of Azim Burger can be listed as follows;
It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
Ingredient Durum Wheat Semolina
Cooking Time 7-9
Store Conditions Store in a dry and cool place
Shelf Life 2 years
Weight in Grams 400 Gram
Internal Package Barcode 8697480060017
Numbers of Packets in Box 12 Pieces
Moisture: %14 max
Protein: %10,5 min
Ash: %0,60 max
Gluten: %26 min
Certificate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc.
FOB; 260 Per Ton (generally)
Payment Term (must discuss also);
- %30 First Payment %70 Cash After BL
- %20 First Payment %80 Cash After BL
- LC, CAD etc.
Bag Type; 50 KG-25 KG and can use craft inside bags
Estimated arrive time; 30-35 Days
PRODUCT SPECIFICATION
Automatic packaging ranging from 10 kq to 50 kq
Fully automized 45-55-65-75 calibration options
Peeling the onion in fully automatic machines within the sizes 65 mm and above
Product storage is carried out in our cold stores
Harmonized System Code
HS Code: 0703.10.19.00.11 for
Dry Onion/Organic Dry Onion
Pilling dry onion/ Organic pilling dry onion
PAYMENT TERMS
100% advance
Sight or deferred L/C accepted from convenient local or international banks. Trading bank Deniz Bank (Turkey) is the Emirates Group Company.
FOB and CIF prices are negotiable.
.JPG?format=webp)
