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Cow milk cheese 400g

Surface Handling: Matte or Transparent
Industrial Use: Multi-Application
Sealing : Flat Open with botton or side sealing
Custom Order: Accept
Place of Origin: Turkey
Poduct: Flat Poly Bag
Color or LOGO Printing: 6 Color Available
Size: Custom Size Accepted
Thickness: 35-200microns (As Demands)
Material: Plastic

Finished Leather %100 Cow leather

Finished Leather %100 Cow Leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow leather

Finished Leather Sample %100 cow leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow leather

Finished Leather Sample %100 Cow leather

Finished Leather Sample %100 Cow leather

Finished Leather Sample %100 Cow Leather

Finished Leather Sample %100 Cow Leather

Officer Shoes

Upper: Breathable PU Leather Polished Self

Lining: Cow Leather

Midsole: Leather – PU / TPU / PVC

Base Hydrolysis TPU

Size: 37-47

-Charolais
-Limousine
-Angus
-Belgium Blue
-Simmental
-Aubrack
-Frisian
-Eurupean Crosess

Meat is the most valuable livestock product with a constantly growing global demand. This provides significant opportunities but also challenges for the beef cattle farmers. Factors, such as feeding, age, genetics and health status have significant impact on the standard and quality of meat produced.

Hunland offers a range of different beef cattle breeds for profitable fattening and slaughtering, taking into account geographic location, diverse climatic conditions and natural environment. Three categories can be distinguished among most popular breeds:

Beef cattle that tend to intensive weight gain, from calving to slaughter the bulls quickly reach the required condition, i.e. Aberdeen-Angus, Hereford etc. have more juicy and fatty meat.
Beef cattle that tend to gain weight slower and is suitable for grazing hence with minimal feeding costs. The bulls reach the required weight condition at about 1,5 - 2,0 years of age. This meat is leaner, with different stages of marbling, i.e. Charolais.
Crossbreed beef cattle resulting from crossing domestic and wild breeds, which have good tendency to early maturation and are generally better adapted to a hot climate.