Cold-pressed single-origin extra virgin olive oil from family groves in Izmir, Aydin, Balikesir and Mugla on the Aegean coast of Turkey.
SPECIFICATION
- Free acidity: 0.3% max
- Extraction: cold pressed at or below 27 C, within hours of harvest
- Lab tested per lot for acidity, peroxide value and polyphenols
- Certificate of Analysis supplied with every shipment
PACKAGING
- Bulk: 24,000 L flexitank, IBC, tin
- Retail: 750 ml glass bottle, palletised
- Private label available, including custom acidity profiles and bespoke packaging
TRADE TERMS
- Incoterms: FOB, CIF, DDP
- Ports of loading: Mersin, Izmir
- Export documents: EUR.1, certificate of origin, Halal, Kosher, phytosanitary
- Samples by DHL express; binding lot-specific quotation within 24 hours
CERTIFICATIONS
EU Organic (EC 834/2007), USDA NOP, ISO 22000, HACCP, BRCGS Food Safety, Halal (GIMDES), Kosher
Producer and exporter: Aegellia Olive Oil (Akkoclar Zeytincilik), Soma / Manisa, Turkey. Annual capacity 400+ MT.