Find Verified Tulsi Tea Suppliers, Manufacturers and Wholesalers

In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.

Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Green tulsi tea is a combination of Green Tea and Tulsi, also known as holy basil.
Sipping green tulsi tea can definitely help you in a number of ways. Right from balancing your senses to strengthening your immunity to providing great skin to dissolving kidney stones, Tulsi is one of the most important tonics that our body needs. 'Queen of herbs' or tulsi is well known for its medical uses and is also blessed with therapeutic powers.

Our Green Tulsi Tisane is a delicious herbal infusion of Ocimum Tenuiflorum, commonly known as as â??Tulsi' or â??holy basilâ?? is an aromatic perennial plant in the family Lamiaceae. Tulsi is revered throughout India as a sacred herb infused with healing powers. It is considered to be the 'Queen of herbs'. Abundant in antioxidants, our certified Green Tulsi Tea blend is not only great in taste but also offers relief from stress, increases energy and boosts the immune system.

We offer Tulsi’s remarkable, life enhancing qualities to you to fully enjoy in one pound loose leaf packages. Tulsi, also called Holy Basil, is revered throughout India as a sacred herb infused with healing power and is considered to be the "Queen of Herbs." Abundant in antioxidants, certified organic Tulsi Tea is not only great tasting; it offers stress relief, increased energy and a boost to your natural immune system.

Discover the divine essence of Tulsi Herbal Tea, crafted from the holy basil leaves grown in the pristine highlands of Uttarakhand. Revered in Indian mythology as The Queen of Herbs, Tulsi is celebrated for its spiritual significance and unmatched health benefits. This caffeine-free herbal infusion connects you to ancient traditions while promoting holistic wellness.
What Makes Our Tulsi Tea Special?
100% Natural & Pure: Handpicked Tulsi leaves, carefully dried to preserve their natural aroma and potency, with no artificial additives or preservatives.
Grown in Himalayan Serenity: Sourced from Uttarakhands unpolluted hills, where the air is pure and the soil is rich in nutrients.
Sacred & Healing: Known as the earthly manifestation of the goddess Lakshmi, Tulsi is believed to purify the body, mind, and soul.
Ethically Sourced: Supports sustainable farming practices and provides livelihoods to local farmers in Uttarakhand.
Mythological Significance
In Hindu mythology, Tulsi (Ocimum sanctum) is considered a sacred plant, embodying purity and health. It is said to protect against negativity and bring blessings to the household, making it an integral part of Indian rituals and remedies for centuries.
Health Benefits
Immune Booster: Packed with antioxidants and adaptogens that enhance immunity and combat stress.
Respiratory Support: Helps alleviate coughs, colds, and respiratory discomfort.
Detoxifying Agent: Promotes detoxification and maintains overall health.
How to Brew
Add 1 teaspoon of Tulsi leaves to a cup of hot water.
Cover and steep for 57 minutes to allow the essence to infuse.
Strain and enjoy warm. Add honey or jaggery for a touch of sweetness.
Experience the sacred harmony of tradition and wellness with every sip of our Tulsi Herbal Teaa divine offering from Uttarakhands serene landscapes.

Reconnect with ancient traditions through our Tulsi Herbal Tea, crafted from handpicked holy basil leaves grown in the serene Himalayan highlands. Naturally caffeine-free and revered for its healing powers, this blend offers a soothing, spiritual tea experience

Tulsi Green Tea :

Quantity - Flexible
Packing - Customize option available
Manufacture in India
International orders and queries only

Completely Handmade, Sacred, 54 Natural 10mm Tulsi Radha Carved Wood beads, Customized Neck-Beads Mala Necklace with Shiny and Beautiful Faceted Green Onyx Gemstones Beads, and Hanging Engraved Radha Tulsi Pendant and Adjustable Lock, Hand-Knotted with Light Green Cord in Semi-Macrame Finish. It has an Unbreakable Quality Finish.
You will only receive the best quality making from Namya Artzy.

ALL THE PRODUCTS AT "NAMYA ARTZY" ARE HANDMADE AND MADE WITH NATURAL & ORIGINAL BEADS.
Materials Used: Natural Tulsi wood beads with Radha imprints, Faceted Green Onyx Chunks
Pendant: Hand-carved engraved Radha Named Tulsi Wood Pendant.
Length: 12-15 inches (Adjustable Lock)
Cord: Strong & Sparkling Light Green Waxed or Parachute Cord
Any kind of customization is available.
* Available in all Gemstones, Rudraksha Beads, Tulsi Beads, and Tassel colours.
* Any kind of Customization is available.
* ALL THE PRODUCTS AT "NAMYA ARTZY" ARE HANDMADE AND MADE WITH NATURAL & ORIGINAL BEADS AND WITH PROFESSIONAL QUALITY FINISH.

WHAT WE PROMISE YOU
* Each purchase comes with an attractive box and a colourful silk or organized bag. Optional gift-wrapping is also available.
* We guarantee the quality of every item.
* A unique set of quality products you never finds elsewhere, inspired by our travels throughout India and our passion for ethnic arts and crafts.
* We enthusiastically accept requests for custom designs using Gemstones, wooden beads, 925 Silver, Brass, and Aluminium.

WHOLESALE PRICING
* As the manufacturer, Namya Artzy can also offer listed products on my Retail website and custom at reasonable wholesale prices for quantities as low as 20 pieces. If you want to buy in bulk, please do not hesitate to contact us by email or message.

For Retail Shop Products, visit our Etsy Shop: @NamyaArtzy

Thank you,
Namya Artzy

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics

Tulsi / Holy Basil (Ocimum tenuiflorum)
A sacred herb in Indian tradition, valued for its calming and immune-supporting properties. Comes in three main types Rama, Krishna, and Vana and is widely used by tea and herbal tea brands, wellness and supplement companies, and Ayurvedic product brands. Sold dried, cut, or powdered. Tulsi (Holy Basil) sourced primarily from Madhya Pradesh and Uttar Pradesh, with secondary supply from West Bengal (especially for the Krishna Tulsi variety), available in three botanically distinct varieties â?? Krishna (Ocimum sanctum), Rama (Ocimum tenuiflorum), and Vana (Ocimum gratissimum). Supplied to herbal tea brands, wellness supplement companies, and Ayurvedic product manufacturers. Offered as whole dried leaf, Tea Bag Cut (TBC), and powder, with volatile oil content declared on COA and variety specified per order to match the buyer's flavor and formulation profile.

Volatile Oil: Declared on COA
Moisture: 10.0% (leaf/TBC) | 8.0% (powder)
Total Ash: 12.0% | Acid-Insoluble Ash: 2.0%
Particle Size (Powder): 99% through 60 mesh (250 µm)
Heavy Metals: Pb 3.0 | As 1.0 | Cd 0.5 | Hg 0.05 (mg/kg)
Microbiology: TPC â?¤100,000 cfu/g | Salmonella & E. coli absent
Aflatoxin Total: 4 µg/kg | Pesticide Residues: 0.01 mg/kg

Forms Available: Whole Dried Leaf, Tea Bag Cut (TBC), Powder (variety Rama/Krishna/Vana to be specified on order)

MOQ: Flexible | COA: Available on request

Samples: Available

Tea, the most popular beverage consumed by two-thirds of the world's population is made from the processed leaf and we are leading supplier of it.

Color : Brownish-black (black tea), green (green tea)
Moisture content : 3% - 7%
Caffeine content : 2% - 5% (black tea typical)
Tannin/polyphenols : 8% - 15%+
Particle size : Leaf grades (whole/broken)
Fannings (tea bags)
Dust (instant tea)
Flavor : Natural aromatic tea flavor, variety-dependent
Infusion color : Bright liquor (amber/green)
Foreign matter : 0.5%
Shelf life : 18 - 36 months

Tea

Grade: FTGFOP (Leaf) or CTC (Dust/Fannings). Sourced from premium estates, rich liquor, high briskness.

Quality - Premium

Tea is a natural beverage made from the leaves of Camellia sinensis. It is available as Black Tea, Green Tea, White Tea, Oolong Tea, and specialty blends.

Moisture : 8%
Foreign Matter : 1% Clean, uniform leaves
Rich natural aroma
Free from mold, insects, and contaminants
Shelf Life : 18 - 24 months (when properly packed)

Premium Quality "TEA"
We source Tea Grows in hilly areas of kerala state, like, Munnar, Idduki, Wayanad, Thekkady, Ponmudi, Vagamon, Nilgiris.

Available - "Tea - CTC Granules. Dust, Leaf.
MOQ - 1300 Kgs (By Air)
MOQ - LCL (By Sea)

Packing;
500gm; 1kg; 5Kg, Bulk Packing etc

Country of Origin - India
Port of Loading - Cochin, Trivandrum,

Certification - From Competent Authorities

Transportation -
As Air Shipment or As Sea Shipment.
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Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.