Find Verified Traditional Basmati Rice Suppliers, Manufacturers and Wholesalers

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).

Cassava Powder Dried Processed 100% Pure Cassava
Cassava (Manihot esculenta), also known as manioc, is a perennial shrub in the Euphorbiaceae family, native to the Amazon basin and cultivated in tropical regions worldwide. It is the fourth most important staple crop after rice, wheat, and maize, serving as a vital source of energy for over one billion people.

White Quinoa :

What Is The Quinua :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

How To Use :

The recommended daily dose is one cup, twice a week.

It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.

Presentations
500 grams
1 Kilo

Ginger In Capsules :

Ginger, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a seasoning widely used in gastronomy.

Also called kion, it grows in tropical regions around the world (the variety that we usually find is that originating in China and Peru) and is famous, both for its recognized medicinal properties, and for its culinary use.

This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.

Palo Santo Bracelets
Bracelet 27ct palo santo(Bursera Graveolens) 9mm prayer beads; Bracelet made by peruvians crafters with Palo Santo Wood. A lot of Latin Americas countries have an old tradition in commum, to take away the bad vibes and attract the positive energies they wear a jewerlly made mainly with Palo Santo it is a kind of wood distingued by its helathy and spiritual properties.
Palo Santoâ??s benefits was discovered by the Inka Civilization and pass the generation in generation.
This is a beautiful bracelet to wear in the wrist its power activates with warm body. This is a piece made 100% with PALO SANTO.

Size details:

Length the bracelet: 10.83"
Our Palo Santo is utilized in a sustainable way, that allows us a traceability from its

Its properties have been widely studied, the most important being its antioxidant, antimicrobial activity and, in fairly primary studies, antitumor, antiseptic and is also considered tonic and digestive.

In folk medicine, the infusion of oregano has been used as an aid in the treatment of cough.

Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory diseases. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat.

Oregano has a high antioxidant activity, due to a high content of phenolic acids and flavonoids. In test tube studies, antimicrobial activity has also been demonstrated against strains of foodborne pathogens Listeria monocytogenes.

In traditional Austrian medicine it has been used internally (as tea) or externally (as an ointment) for the treatment of disorders of the gastrointestinal tract, respiratory tract and the nervous system.

Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking.

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : RQ-2943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red.

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : BQ-7943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 25 Tons
Delivery : 2 weeks
Samples : Yes

Extruded Quinoa with Cocoa Powder :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.

Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

The most common color of quinoa (pronounced KEEN-WAH) is white.
White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa.

Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : WQ-7243
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Chaliponga Diplopterys cabrerana

Chaliponga, scientifically known as Diplopterys cabrerana, is a tropical Amazonian plant native to parts of South America, including the Peruvian Amazon. Its leaves have a long history of traditional ethnobotanical use in Amazonian communities.

We offer Peruvian-origin Chaliponga for wholesale and international export, available as dried leaves and powder. Our supply is suitable for international buyers seeking botanical raw materials for permitted uses and subject to the applicable regulations in the destination country.

Available Presentations

Dried Chaliponga Leaves: 1 kg to 1,000 kg

Chaliponga Powder: 1 kg to 1,000 kg

Wholesale packaging available according to customer requirements

Supply from Peru, subject to availability and applicable export requirements

Product Information

Common Name: Chaliponga
Scientific Name: Diplopterys cabrerana
Origin: Peru â?? Amazonian region
Available Forms: Dried leaves and powder
Wholesale Quantities: 1 kg â?? 1,000 kg
Supply: Wholesale / International Export

For international shipments, documentation, permits, product classification, and phytosanitary or other regulatory requirements may vary depending on Peruvian regulations and the laws of the destination country.

Ginger / Kion In Powder :

Ginger (also called Kion, which has been used in traditional Asian medicine for 2,000 years, is one of the medicinal plants with the greatest health benefits, and a condiment widely used in gastronomy.

This plant has a high content of fiber and amino acids such as valine and leucine (with important healing properties) or arginine, which stimulates the immune system. Fiber and gingerol are also present in the kión. Precisely the gingerol is the component that gives it its spicy touch, since it is equivalent to capsaicin, which is the substance that makes peppers bite.

Benefits :

Traditionally ginger has been related as an infallible natural remedy to relieve gastric discomfort but has many other properties:

Reduces inflammations of the joints.

Reduces migraines and prevents them.

It helps reduce anxiety and combat stress.

Combat cold and sinusitis

Effective against menstrual pains.

It can help prevent the formation of clots

Help in cases of bad breath (halitosis).

Prevents varicose veins

Improves the bacterial flora and prevents us from having gas and swelling after eating

Prevents and improves cases of gastritis and stomach ulcers

Helps prevent allergies such as allergy to dust and pollen

Accelerates metabolism, facilitating weight loss.

Health Benefits of Sacha Jergan Powder
1. Anti-Cancer Properties
Scientific studies suggest that Sacha Jergan contains bioactive compounds that may inhibit the growth of certain cancerous cells. It is widely used in traditional Amazonian medicine as a natural adjunct to modern cancer therapies.

2. Natural Anti-Inflammatory
This Amazonian root is known for its strong anti-inflammatory effects, helping to reduce symptoms associated with arthritis, joint pain, and other inflammatory disorders.

3. Detoxifying Effects
Sacha Jerg�¯�¿�½?�?�¯�¯�¿�½?�?�¿�¯�¿�½?�?�½?�?�¯ï¿½?�¿ï¿½?�½?�¯�¿�½?�?�³n supports the body�?�¯ï¿½?�¿ï¿½?�½?�¯�¿�½?�?�¢??s natural detoxification processes, assisting the liver and digestive system in eliminating harmful toxins and improving overall vitality.

4. Immune System Booster
Rich in antioxidants, this herbal powder strengthens the immune system, helping the body fight off free radicals, viruses, and other harmful agents.

5. Supports Digestive Health
Its soothing properties make it an effective natural remedy for bloating, indigestion, and general gastrointestinal discomfort, promoting a healthy and balanced gut.

Some possible health benefits and traditional uses of Raw Freeze Dried Blueberry Powder may include:

Possibly promotes antioxidant activity

May support the body's ability to deal with macular degeneration

Possibly helps to relieve diarrhea and constipation

May support healthy heart function

One of the few sources of ellagic acid

May support healthy lipid levels

May support the neutralization of free radicals that affect disease and aging

May support healthy memory and brain function

May support healthy digestion due to fiber content

May support urinary tract health

May support eye health and vision

Micronutrients of Blueberries include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K

Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine

Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin

Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin

Flavones: Luteolin

Flavonols: Kaempferol, Myricetin, Quercetin

Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)

This product is 100% natural and minimally processed:
Taste, smell, texture, and color may vary from batch to batch.

Please Note:

This raw powder naturally tends to clump.

If clumping occurs, lay the bag on a flat surface and place a towel over the bag.

Then pound on the bag until the clumps break up.

The towel will help protect the bag from damage.

Suggested Use: Mix 1 tablespoon with juice, yogurt, or add to your favorite smoothie or recipes.

About Our Organic Lucuma Powder
Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights.

Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour.

Lucuma Fruit

Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour.

This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations.
Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds.
How to use Lucuma Powder:
Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar

Approved Health Benefits of Lucuma Powder
Micronutrients in Lucuma Powder contribute to:
tiny energy-yielding metabolism
tiny maintenance of bones
tiny maintenance of teeth
tiny normal function of cell membranes

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.

How our Lucuma is processed?
Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April.


It is also free from any GMO.