Product Description
Masoor Dal is rich in folate, fiber, B vitamins, and proteins which help in the reduction of inflammation. Research says that a diet high in red lentils can reduce the risk of inflammation and several items.
Benefits:-
1. Helps Stabilize Blood Sugar Levels ....
2. Keep Your Heart Healthy by Lowering Cholesterol ....
3. Effective Weight Loss Remedy ....
4.Anti-Aging .. ..
5. Nourishes Teeth and Bones.
6. Useful for Maintaining Healthy Vision. ...
7. Beneficial For A Bright And Radiant.
Product Category: -
1. Raw Herbs
2. Herbal tea
3. Spices
4. Impulses and Lenses
5. Vegetables
Product Details: -
Supply Ability : 1000 tons Per Month
Available Parts : Extract, Powder, Grain
Minimum order quantity : 1 Kg
Delivery time : 1 -7 days
Packing detail : According to customer's requirement
Private labeling : Available
Harbor : All sea and air ports
Name : Green and Red lentils
Variety : Green and Red lentils
Specification:
Moisture : 14%
Impurity : 0.5%
Imperfect : 2%
Size : 3.0-5.0mm
Purity : 99.5% by weight.
insects & pesticides free
SGS inspection available
Current Year crop
Shelf life : 24 month
color green,light yellow,black,red
size : 4.0MM,4.5MM,5.0MM,5.5MM
specification
moisture : 14.5%
admixture : 1%
imperfect : 3%
packing 50KG/PP bag.
QTY/20'FCL 24-25MT
875 Red Peppercorns Suppliers
Short on time? Let Red Peppercorns sellers contact you.
1.High quality
2.Reasonable price
3.Delivery on time
4.Quality Assurance
We offer red split and whole lentils with and without husk ethopian , turkish, canada origin 0+ 0 sortexed quality,size-2-3mm as per buyers requirement. Interested importers let us know your requirement and we are sure to fulfill your requirements..
Crop year-2021
.
Origin- Thailand
1.High quality
2.Reasonable price
3.Delivery on time
4.Quality Assurance
PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).
USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.
SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.
Fresh Red Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Red Onion emits a sharp flavour and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time.
Name Product : Red Capsicum (Red Bell Pepper)
Origin : Thailand
Grade : Premium
Product : Fresh Red Capsicum
Variety : Bell Pepper (Blocky/Square type)
Appearance : Bright glossy red color, smooth firm skin, uniform blocky/bell shape with 3-4 lobes,
fresh green stem attached
Flavor : Sweet, mild, crisp and juicy flesh with a slightly fruity note; no pungency
Packing : Carton box, approx. 10-15 kg
Storage: Store at 7-10�°C with 90-95% relative humidity
Shelf Life : Approximately 2-3 weeks under proper cold chain storage
Application : Culinary use salads, stir-fry, roasting, stuffing, garnish
Export : Ready for international shipment
Product Origin : Thailand/Myanmar
Packing : 400g., 1000g., 25000g.
Red Bean -shiny skin, high quality and high nutrition
Private Lebel (OEM) is appreciated
Important substances
Chili peppers have a spicy taste because they contain a substance, capsaicin, which is a natural alkaloid, colorless, odorless, resistant to heat and cold. Therefore, boiling or freezing will not cause the loss of the spiciness.
properties
- Relieve flu symptoms and make breathing more comfortable. Capsaicin in chili peppers helps reduce mucus. or an obstruction in the respiratory system due to the flu Sinus or allergies Help relieve cough food.
- Reduce the blockage of blood vessels. Blood clots are a leading cause of heart failure. Eating chili regularly will help reduce the risk of both types of diseases, help with good blood circulation, reduce blood pressure.
- pain relief Humans have long used chili peppers to relieve pain, such as toothache. sore throat relief and inflammation of the skin.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
PRODUCT INFO
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.
USES
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.
Red chili's are also used extensively for making sauces which are used to add spice to other dishes.
PRODUCT INFO
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
