Find Verified Processed Meat Suppliers, Manufacturers and Wholesalers

(Product Category)" - Dried Fruits

(Product Name)" - Dried Strawberry

Keyword 1 - strawberry

Keyword 2 - dried strawberry

Keyword 3 - strawberry snack

(Price per unit) : USD -

1-99 Unit - 123.44

100 - 999 Unit - 117.268

1000 - 9999 Unit - 114.7992

1000 - 9999 Unit - 113.5648

(Unit) - Cartons (1cartons = 10 KG)

(MOQ: Minimum Order Quantity) - 10 Cartons

Lead Time - 30 Days

Size - 27 x 33.5 x 23 cm

Weight - 10 KG

Certificate (If Have) - HACCP, GMP

Product Description e.g. Size, Color, How to use" - Dried Natural Strawberry from Thailand


Additional Information e.g. Usage, Benefit"- Healthy, Munchy

(Product Category)" - Freeze Dried Fruits

(Product Name)" - Freeze dried Jackfruit

Keyword 1 - Jackfruit

Keyword 2 - freeze dried jackfruit

Keyword 3 - jackfruit snack

(Price per unit) : USD

1-99 Unit - 540.94

100 - 999 Unit - 513.893

1000 - 9999 Unit - 503.0742

above 10000 - 497.6648

(Unit) - Cartons (1cartons = 10 KG)

(MOQ: Minimum Order Quantity) - 10 Cartons

Lead Time - 30 Days

Size - 10 KG

Weight - 10 KG

Certificate (If Have) - HACCP, GMP

Product Description e.g. Size, Color, How to use" - Freeze Dried Jackfruit from Thailand


Additional Information e.g. Usage, Benefit"- Healthy, Crispy

Freeze Dried Longan

(Product Category)" - Freeze Dried Fruits

(Product Name)" - Freeze dried Lambutan

Keyword 1 - Lambutan

Keyword 2 - freeze dried lambutan

Keyword 3 - lambutan snack

(Price per unit) : USD

1-99 Unit - 472.125

100 - 999 Unit - 448.51875

1000 - 9999 Unit - 439.07625

above 10000 - 434.355

(Unit) - Cartons (1cartons = 6 KG)

(MOQ: Minimum Order Quantity) - 10 Cartons

Lead Time - 30 Days

Size - 6 KG

Weight - 6 KG

Certificate (If Have) - HACCP, GMP

Product Description e.g. Size, Color, How to use" - Freeze Dried Lambutan from Thailand


Additional Information e.g. Usage, Benefit"- Healthy, Crispy

Pet Beds : cat, dog

- All breeds. Different materials, we have memory foam, pp cotton, eco materials.
- Sizes: XS, S, M, L, XL
- Sizes can adjust according to your request.
- Compressed packing, rolled packing, bulk packing
- Reduce the shipping cost by special packaging.
- Comfortable for pets

****OEM, ODS, can add stitching labels, PU logo, PVC logo****

We ensure the quality and inspection process
2% defective rate
Logo, size, materials customization
Could make printing pattern, colors according pms

Waterproof / summer season / winter season / indoor / outdoor

-------------

Our factory are exclusively exporting PET BEDS that very professional on our productions and
"HIGH QUALITY with VERY GOOD PRICES"

Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.

MOQ : 360 Cartons , 12 Pcs/ Carton
Packing Size : Net Weight 12 X 180g in one carton
Carton Dimension : W 32.50cm X L 34.5cm X H 22.5cm
Serving Size: 2
Primary Ingredient: Noodle and Thai Basil Sauce (Ka Prow Sauce)
Application: Stir-Fried Noodle
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Name Product: Small Red Chili (Fresh)
Origin: Thailand
Grade: Premium
Product: Fresh Small Red Chili
Appearance : Bright red, glossy skin, firm and uniform in size, fresh green stems attached
Flavor : Intensely spicy, pungent heat, slightly aroma typical of Thai small chilies
Packing : Packed in export cartons (approx. 7 kg per box), ventilated carton design for airflow and
freshness during transit
Storage : Store in a cool, dry ; recommended storage temperature 5-10C for extended freshness
Shelf Life : Approximately 7-14 days under proper refrigerated storage; up to 3-5 days at ambient temperature
Export : Ready for international shipment suitable for retail, wholesale, food processing, and hot sauce/condiment manufacturing

Product Name: Big Green Chili
Origin: Thailand
Grade: Premium
Product: Fresh Green Chili
Appearance: Bright green to deep green pods, elongated and slightly curved, glossy smooth skin, fresh green stems attached, uniform size and color
Flavor: Spicy, pungent heat with a sharp, fresh chili flavor
Packing: 7 kg / carton, corrugated cardboard box
Storage: Store in a cool, dry, well-ventilated place; recommended storage temperature 8�¢??12�?�°C, relative humidity 85�¢??90%
Shelf Life: 7�¢??14 days under proper cold chain conditions
Application: Suitable for fresh consumption, cooking, sauces, chili paste, and processing
Export: Ready for international shipment

- Tomato ketchup
- Chilli sauce
-sweet chilli sauce
- Macherel in tomato sauce
- ETC.

PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.

USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.

SEASONS
Bolo maka is available year-round.

Basil seed drink

290 ml. Glass bottle

Packing: 24 bottles / carton

Loading: 1,300 cartons / 20'fcl

Shelf-life: 18 months

Flavors: honey, mango, lychee, apple, pineapple, pomegranate, strawberry, blueberry, orange, cocktail, banana and peach

Product Origin : Thailand
Packing : 24 bottle x 290 ml. (glass bottle)
Basil Seed's Drink has many flavor available such as Strawberry, Passion Fruit, Mixed Fruit, Mango, Pineapple, Lychee, Peach, White Grape, Orange, Kiwi, Watermelon, Pomegranate
Brand : ODM & OEM

Important substances
Betapinene in kaffir lime skin It is extracted into essential oils, used in hair and scalp care products, to make mosquito repellents or insect repellents.

Properties
- Kaffir lime skin can help with insomnia. By bringing the skin of crushed kaffir lime together with Licorice root, Phlai, Chiangpra, turmeric and bring to boil drinking water.
- as a heart tonic By bringing about 1 tablespoon of freshly sliced kaffir lime skin mixed with borneol or camphor and brewed in boiling water. then soak it then drink
- Helps expel intestinal wind Relieve colic, flatulence, abdominal distension.
- Helps to excrete toxins in the body through the skin by using kaffir lime skin as herbal sauna ingredients

PRODUCT NAME: Herbal Repair, Mae Wanthong
Product origin : Thailand / TH
Key Specifications/Special Features : Health care
Packaging details : 1 carton = 25 bags , 1 bag = 150 grams
Minimum Order : 1 carton
**
Product samples : Free
Shipping cost : Buyer
**

Properties
- Tighten the vagina internal balance
- Helps the uterus to enter the cradle faster.
- Nourish milk
- Solve irregular menstruation come on time reduce menstrual pain
- Treat white discharge, smell, cure vaginal yeast infection
- Reduce hot flashes in menopausal women, hot flashes, shortness of breath.
- Frequent urination in the elderly
- Helps to fall asleep easily back pain relief
- Stimulates collagen, nourishes the blood, makes the skin good, tightens, firms. To have bright blood, to cure blemishes, freckles, to have a clear face. look younger
Regulate the hormonal system Reduce hot flashes in menopause cure urinary incontinence urinary incontinence in the elderly

Good blood circulation, cure freckles, blemishes, brighten your skin. smooth and firm skin Not dry.

How to eat : 1 glass / before bedtime

Warning:
1.Do not eat in excess.
2.It will make you fit very tight
3.Pregnant people do not eat

PRODUCT NAME: Crispy salmon fish skin with Nori Seaweed and Tom Yum Salted Egg
Product origin : Thailand / TH
Key Specifications/Special Features : snack food
Minimum Order : 5 carton
Packaging details : 1 carton = 24 bags , 1 bag = 30 grams
**
Product samples : Free
Shipping cost : Buyer
**

Thailand is the land of spices and flavors. They always create new flavor which make people be excited in every bites. Fish skin is one of the discarded parts that people don't want to eat. But not in Thailand, they try to make it to be easier to eat by deep-fried it until it become crispy.

Tom Yum is the most famous soup in Thailand as known as one of the best soups in the world. When the soup combines with the Deep-Fried Crispy Fish Skin, It's fragrant and flavorful. By the way, the weather in Thailand is always hot. Thai need Sodium in Their food. That�?�¢??s why they create the Salted Egg which is the perfect way to preserve eggs too. When everything mixes together, It�?�¢??s a good treat!

Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg by P.K. Brand with HACCP is a good selection of ingredients. Through advanced processes. Mixed with concentrated seasoning powder. Quality assured.

No fishy smell, no pungent odor, no preservatives. Using 100% real salted eggs mixed with quality Tom Yum powder, Seaweed seasoning powder imported from Japan Blend perfectly.

Let's treat yourself with something flavorful. It's time to try the new taste of food by Spicy Deep Fried Crispy Fish Skin Snack with Tom Yum Salted Egg.

Jackfruit is a fruit commonly eaten in South Asia and Southeast Asia. jackfruit cooked meat eaten as a fruit. The dessert has many kinds of ice cream in Singapore Ladcheag mixed with edible rice Moon. Or dried Use as a snack Jack soft cooked vegetables such as papaya salad, soup, put in The seeds are boiled or cooked edible core wood stained robes of Buddhist monks. The wood used to make furniture, musical instruments
Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products

Fresh Vegetables
Red Chilli, Green Chilli, Aspargus, Baby Corn, Lemongrass, Galanga, Long Bean, Hot Basil, Eggplant, Peaeggplant, Botte Gourd ( Nm Tao ), Kale, Taro Root, Baby Carrot,, Snow Pea, Green Peper, Young Okra, Bambo, Dill, Fresh Fruit, Fresh Mango R2e1, Fresh Avocado, Passion Fruit, Lady Finger Banana, Pineapple, Yellow, Mango, Young Coconut With Pull-tab, Holland Ppaya, Mangosteen, Longn, Rambutan, Dragon Fruit, Guava, Baby Pineapple ( Phu Lae ), Jujube, Sapodill, Salak, Watermelon, Sweet Corn, Coconut Fruit, Jack Fruit, Sweet Tamrind, Durian Cavedish Banana, Fresh Coconut, Fresh Green Cococnut, Dried Fruits, Freeze Dried Longan, Stufed With Durian, Freeze Dried Mangosteen, Freeze Dried Mango,, Dehydrated Papaya, Dehydrated Pineapple, Tidbite, Sour Tamarind, Dehy Drated Straw Berry, Dehydrated Coconut Slice, Dehydrated Kiwi, Dehydrted Mango Full Slice, dehydrated Papaya, Slice, Dehydrated Papy Short Stick, Dehydrated Cherry, Dried Black Prunes, Crispy Monthong Durin Chips, Freeze Dried Durian Monthong, Freeze Dried Longan, Freeze Dried Jackfruit, Frozen Fruit, Frozen Peeled Jackfruit, Frozen Passion Fruit Puree With Seeds, Frozen Peeled Baba Pinepple, Frozen Mango Without Seed, Frozed Monthong Durian Paste, Premium Grade Frozen Monthong Durian Without Seed, Aplus Grad Frozed Monthong Durian Witnout Seed,, Frozen Monthong Durian Seed

PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.


USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.

Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.

SEASONS
Galangal is available year-round.

Coconut Milk in can and tetra pack