We are a manufacturer of jelato Thai tea ice cream powder mix:
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4.1kg of Ice Cream Powder = 35 servings.
Ginger beverage powder is instant powder drink produced by selecting a premium grade of natural fresh ginger. Contains anti-inflammatory properties, vitamins and zinc to support immunity, and improving lung function, respiratory distress syndrome, and pain relief.
NO sugar, NO flavor, and No preservative added.
Direction: 7g of CORNEX Ginger beverage powder. Add 150 ml of hot water, stir well before drink.
Cornex 3 in 1 Thai Tea Powder Beverage is made from premium quality Thai Tea which is well selected and grown in appropriate environment.
It provides wonderful aroma and unique original Thai tea flavor.
How to make hot Thai Tea?
Put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water, stir it well before drink.
How to make Iced Thai Tea?
Firstly, put 50g of Cornex 3 in 1 Thai Tea Powder into 120 ml of hot water.
Secondly, stir it well. Thirdly, add some ice and stir it well before drink.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Our lemon tea powder is instant powder drinks with aromatic delicious tea taste. It has a unique recipe and neatly in every production process with the aim to serve a cup of delicious lemon tea for our customers. Also it is quick and easy instant formula; only warm water added.
Feature: Using natural sweetener instead of table sugar
Preparation: 9g per 200 ml, soluble in warm water and enjoy
Packing: 1kg/bag (15kg/carton)
Shelf Life: 12 months
Storage: Keep dry and store away from heat
We are a manufacturer of premix mango ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix mango ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix coconut ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix coconut ice cream powder.
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of premix vanilla ice cream powder.
Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
Easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer of ice cream powder with vanilla flavor. Our product is easy to apply.
Direction: put 200g of ice cream powder with vanilla flavour into 200g of normal temperature water. Beat it with ice cream maker for 15 minutes.
Specification:
Appearance powder with white color and free flowing
Colour white powder
Odour vanilla
Taste slightly sweet
Moisture 5% max.
Ph 6.5-7.5
We are a manufacturer of ice cream powder with durian flavor. Our product is easy to apply.
Direction: put 200g of ice cream powder with durian flavour into 200g of normal temperature water. Beat it with ice cream maker for 15 minutes.
Specification:
Appearancepowder with white color and free flowing
Colourwhite powder
Odourvanilla
Tasteslightly sweet
Moisture5% max.
Ph6.5-7.5
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
â?¢ 1kg of Ice Cream Powder = 35 servings.
How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Properties:
Free flowing powder and instantly soluble creamer.
Good whitening and foaming properties.
Contains a nitrogen gas mixture and is free of chemicals that cause foaming.
Lighter than regular cream.
Contains milk and sodium caseinate.
Application: For uses in any beverages which need enhanced creaminess foam such as cappuccino and latte.
Document Certified: GHPs, HACCP, HALAL
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively.
Features:
1. Cost saving, 4 times sweeter than sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to sugar
5. Extracted from 100% natural sugar cane
Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.
It is a concentrated product made by spray drying into a fine powder. It retains much of taro's natural flavor, nutrients, and functional compounds in a shelf-stable form, making it easy to add to foods, drinks, and formulations.
Specifications
Appearance: Powder
Color: Gray
Flavor: Characteristic of taro
Moisture: 6 % max.
pH ( Dilution 1 : 3 w/v): 5-7
Brix ( Dilution 1 : 3 w/v): 22-26 Brix
Applications: Desserts and beverages such as ice cream, biscuits, cakes, taro milk tea and etc.
Packaging & Shelf Life
Packaging: 10 kg/carton (inner 10x1kg Aluminum foil)
Shelf Life: 12 months
Storage: Cool, dry place away from sunlight
It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It is been developed with the aim to assist food and beverage factories saving cost of production effectively.
Features:
1. Cost saving, 4 times sweeter than sugar.
2. Low GI (Glycemic Index); slow digestion & good absorption
3. Extracted from 100% natural sugar cane.
4. Control blood sugar level
5. Low calories
6. Reduce teeth decay and keep your teeth healthy
Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings.
Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well.
Mango Extract Powder
Appearance: Pale yellow powder
Feature: High Vitamin A, C and Beta Carotine
Application: Smoothies, beverages, ice-cream, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings and recipe
Shelf Life: 1 year
Packing: 1kg/bag
We are a manufacturer of Whipping Cream Powder which is used in various kinds of desserts such as ice cream, coffee, decorating cakes and etc. Our product is better than others in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes. Therefore, it is a durable product, mild sweet, and delicious.
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes. Packing 20kg/bag.
We are manufacturing and exporting non dairy creamer with 33%, 35% and 50% fat. It is free flowing power and designed for coffee, tea, cookies, bread, cake, doughnut, bakery or mix as milk powder. It is instantly soluble creamer with excellent whitening properties.
We manufacture and supply sweetened condensed milk powder which is ideal for :
- baking bread
- cakes
- tea
- coffee
- other desserts
Shelf life : 2 years
Packing: 25 kg/bag; moq: 500kg;sample: available;payment term: t/t, l/c
It's typically extracted from purple-fleshed sweet potatoes, concentrated into a fine purple powder. They are valued for both color and bioactive compounds like anthocyanins the pigments that give the vibrant purple color.
Specifications
Appearance: Powder
Color: Purple
Flavor: Characteristic of sweet purple potato
Moisture: 8 % max.
pH ( Dilution 1 : 3 w/v): 4.5-6.5
Brix ( Dilution 1 : 3 w/v): 22.5-26.5 Brix
Applications:
Smoothies, beverages, ice-cream, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressings Wildly used as ingredients for variety of desserts and dairy products such as ice cream, steamed buns, flower rolls, bread, cakes, fillings, baking, smoothies and etc.
Packaging & Shelf Life
Packaging: 10 kg/carton (inner 10x1kg Aluminum foil)
Shelf Life: 12 months
Storage: Cool, dry place away from sunlight
We are a manufacturer of sweetened condensed milk powder which is ideal for many kinds of beverage especially tea and coffee drinks. It gives strong sweet, good taste, and suppresses sourness of coffee. It is easy to apply, only water and powder.
Specification:
Fat: 18% Max.
Protein: 9% Max.
Trans-fat: None
Packing: 25kg/bag
MOQ: 500kg
Sample: Available
Features:
Very durable; 30-45 minutes long of firmness
Mild sweet, fluffy cream
High bulk density; 1kg of CORNEX Whipping Cream Powder + 1.5 litre of cold water = 5 litre/2.5kg of liquid whipping cream
Application: As decoration of cakes & pastries, topping for coffee, tea, sweets & desserts and to thicken mocktails & milk shakes
We are a manufacturer of sweetened condensed milk powder which is ideal for many kinds of beverage especially tea and coffee drinks. It gives strong sweet, good taste, and suppresses sourness of coffee. It is easy to apply, only water and powder.
Specification:
Fat: 18% Max.
Protein: 9% Max.
Trans-fat: None
Packing: 25kg/bag (inner 25x1kg PE bag)
MOQ: 500 kg
Cornex Wip Ping Cream Powder
Used in various kinds of desserts such as ice cream, coffee, and bakery decoration ingredient.
Very durable; our product is better than other competitiors in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes.
Mild sweet, and delicious.
Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.
Freeze-dried Durian in powder form is made from durian fruits which are well-selected and highest quality. It is manufactured with high-tech manufacturing process (freeze-drying) under strict hygienic and quality controls. Then ground into powder form in order to making it easy for applying with various food and beverage products. It can be used to replace fresh durian during off fresh durian harvesting season and its quality is similar to the fresh one. And shelf life is up to 12 months.
Features:
1. Quality is similar to fresh durian
2. Free flavor, additive, and colour
3. Natural smell, pure sweet, good taste and well-dissolved
4. 100% pure durian
Application: Usage as raw material for ice cream, soft/hot drinks, bread, cookies, moon cake, fillings and etc. It can be mixed with all kinds of ingredient/foods including milk.
It is a concentrated powdered form of sweet corn, typically made by spray drying process. It captures the flavor, aroma, and many beneficial compounds from sweet corn in a convenient, shelf-stable form. Easy to store and add to recipes or functional foods without worrying about spoilage.
It is a concentrated form of mango made by extracting into a fine powder by spray-drying. It captures the flavor, aroma, and many beneficial compounds from mango in a portable, shelf-stable form. This product provides real mango taste, and easily to use, so it's great for culinary and beverage applications.
We produce premium quality and wide ranges of natural cocoa powder with varying cocoa butter content, and colours; light brown, and reddish brown to dark brown. The customers can easily select any one of them that is fit for their applications. And our cacao beans are fermented for many days; providing pleasant aroma, natural cocoa flavour and without other foreign taste.
Packing: 25kg/bag
Properties:
Free flowing powder and instantly soluble creamer.
Good whitening and foaming properties.
Contains a nitrogen gas mixture and is free of chemicals that cause foaming.
Lighter than regular cream.
Contains milk and sodium caseinate.
Application: For uses in any beverages which need enhanced creaminess foam such as cappuccino and latte.
Document Certified: GHPs, HACCP, HALAL
We produce premium quality and competitive price alkalized cocoa powder with varying cocoa butter content, and colours; light brown, and reddish brown to dark brown. So the customers can easily select any one of them that is fit for their applications. And our cacao beans are fermented for many days; providing pleasant aroma, natural cocoa flavour and without other foreign taste.
Packing: 25kg/bag
We have selected daily fresh mangoes in Thailand and then take them into freeze dried process in order to preserve, extend shelf life and make it more convenient for export. With the spray dired process, you would get the real taste mangoes, slightly sweet and sour.
How to make an Mango Juice Powder Drink?
Put 27g of Mango Juice Powder into 240 ml of cool/warm water, stir it well.
Remark: 27g of freeze dried mango juice powder = 16 oz grass
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionaries, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, and beverages. Also it is can be used directly or mix into water to produce liquid coconut cream or coconut milk.
Coconut Water Extract Powder or coconut juice powder is made from spray dried Nam-Hom coconut water. It is like a young fresh coconut in powder form with 1 year shelf life.
Features:
â?¢ Made from spray dried Nam Hom coconut water
â?¢ Contains natural electrolytes, vitamin, and minerals
â?¢ Drinks after exercise can helps in boosting hydration
â?¢ Natural smell
Application: sparkling water, coconut juice, smoothies drinks, yoghurt, desserts and etc.
Packing: 10kg/carton
Dosage: Mix 30g of coconut water extract powder + 180 ml of normal room temperature water.
Shake it well and enjoy.
We supply natural unrefined soft brown cane sugar icumsa 5000- 30000. It can be used as a substitution of white sugar, widely used in soya source, coconut sugar cake, and in general confectionery. This product has no bleaching agent and caramel coating.
Packing: 50kg/bag; moq: 18 tonnes; payment term: t/t, sample: available
TS-TIDE is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food,fishball and meatballs and etc. The synergistic effect can be recognized by cost savings because it is 15 times as stronger as MSG. Furthermore, TS-TIDE gives the Umami taste,maximizes the continuity and harmony of food flavors, gives cost-savings of the formulations, reduces undesired flavor and helps to reduce the sodium. Due to MSG free, people who is allergic to MSG can consume it.
Packing 10kg/carton
MOQ 500 kg
Lead Time: 7-15 days
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma.
How to make Durian with Milk Powder Beverage?
Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink.
Shelf Life: 1 year
Packing: 1kg/bag, 25kg/bag
Usage: 50g + 75ml hot water
We have selected premium Coconut then take it into spray-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with milk and desirable aroma.
Direction for Use: Put 35g of Coconut with Milk Powder Beverage,
add 125 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
We have selected premium Mango then take it into freeze-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of mango with milk and desirable aroma.
Direction for Use: Put 35g of Mango with Milk Powder Beverage, add 105 ml of hot water. Stir it well before drink. Packing: 25kg/bag. Shelf Life: 1 year
Creamer is developed with the aim for using as Sweetened Condensed Milk Powder and Non Dairy Creamer. It is suitable for coffee, giving good taste and dissolving very fast. Due to high bulk density, it helps in cost savings - it is 20 times stronger than other Non Dairy Creamer. Just mix our Creamer with coffee only, no need to add sugar.
Direction of Usage:
100g of Creamer mix with 50 ml of hot water, stir it well = Sweetened Condensed Milk Powder
100g of Creamer mix with 150 ml of hot water, stir it well = Non Dairy Creamer
