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Cavendish banana is the most widely traded commercial banana variety globally, known for its long shelf life, consistent size, sweet taste, and smooth texture. It is harvested green and naturally ripens during transportation or storage.

Variety : Cavendish (AAA genome)
Color : Green (unripe) to yellow (ripe)
Length : 15 - 25 cm (standard export grade)
Diameter : 32 - 38 mm
Weight : 120 - 200 g per fruit
Bunch Weight : 18 - 25 kg
Moisture : 74 - 78%
Ripening : Controlled ripening (ethylene gas chambers)

Premium MDF decorative wall panel with an elegant fluted design. Suitable for residential and commercial interior applications, including living rooms, bedrooms, TV walls and furniture surfaces. Easy to install and suitable for modern interior design.

Advantages
Attractive and contemporary decorative appearance
Smooth, uniform surface suitable for different finishes
Easy to cut, shape, install, and customize
Available in a wide variety of patterns and textures
Suitable for feature walls and interior accent applications
Provides a practical alternative to traditional wall decoration
Can help improve the visual and acoustic character of interiors
Suitable for residential and commercial interior projects

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

UZBEK HAND MADE BOOK STAND Lavh (lawh) sliding wooden stand for the books , one of the most original articles produced by Uzbek woodcarvers. It's hard to believe, but this complex construction is made from a piece of wood, without nails and without using glue or joints.
The art of making Lavh goes back to ancient times. It is made from one piece of walnut wood â?? no nails or glue was used to make it. It can be opened and fixed to 4 different positions.

Lawh (lavh) - Sliding wooden bookend - one of the most original products, which when - ever created Uzbek carvers. This complex structure is made from a piece of wood without a single nail and without the use of glue or joints. Experienced Master can make lauh ten - twelve levels. On a stand but books can be placed pencils, small rolls of paper, notepads, bookmarks for books and other supplies for reading and writing.In Samarkand, in the courtyard of the Bibikhanum Mosque, in the State Museum of the History of the Timurids in Tashkent, there is a large marble plaque. L. The tradition of working is preserved in the wood carving of Uzbek folk applied art. Today's function of the tablet has changed, and it has become a museum exposition, a souvenir of Uzbek folk art.

CULTURAL SYMBOL: This unique hand-made piece of woodwork, made of walnut, has been used at Uzbek madrasahs for centuries as a book stand, especially for the Quran ( Koran )
GIFT IDEA: A prominent example of centuries-old Uzbek traditions and culture, this hand-carved work of art with lacquered finish makes an ideal Central Asia gift for loved ones
MULTI-PURPOSE: On top of its original use as a book stand, this foldable walnut construction can also be used as a tablet and phone stand.

We provide with high quality Talc at reasonable price.
Size 0-10 mm, 10-30 mm, 30-70 mm.
As per customer`s requirement, the material could be also supplied in fine powder form (micronized to mesh 2500)
Standard Packaging: 20kg paper bag, Bulk in Jumbo Bag, 20 kg bags on pallet,

Chicken paws are the lower parts of the chicken's body that the animal uses for walking. Chicken paws have a richer, fuller, and deeper flavor profile compared to other parts of the chicken such as the breast. The flavor is often described as meaty and juicy, with a pleasant texture. This is because the paws contain more fat and connective tissue, which contributes to the flavor and juiciness.

Crop: 2024
Color: Red and white
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Calypso beans are a striking heirloom variety of legume known for their unique appearance and culinary versatility. These beans feature a beautiful contrast of burgundy and white colors, often with a dotted eye, making them visually appealing in dishes.

Characteristics
- **Appearance**: The Red Calypso beans are bi-colored, showcasing vibrant red and creamy white hues. Their distinctive markings add an aesthetic quality that enhances any dish.
- **Texture and Flavor**: When cooked, these beans have a creamy texture and a mild flavor, allowing them to complement a wide range of ingredients. They are known for their smooth consistency, which makes them ideal for soups, stews, and salads.

Culinary Uses
- **Preparation**: Red Calypso beans can be used in various forms, including dried or as fresh snap beans. They are typically harvested after about 90 days when grown as dry beans.
- **Cooking Methods**: These beans can be simmered, roasted, or added to grain dishes. They hold their shape well during cooking and maintain some of their vibrant color, making them suitable for visually appealing presentations in meals.

Nutritional Benefits
Red Calypso beans are not only flavorful but also nutrient-dense, providing a good source of protein and essential minerals such as potassium and iron. Their creamy texture adds heartiness to dishes without overwhelming other flavors.

In summary, Red Calypso beans are not only a feast for the eyes with their stunning coloration but also a nutritious and versatile ingredient in the kitchen.

Dried Plum (Prune) Description

Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor.

Appearance and Texture

Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste.

Flavor Profile

The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness.

Nutritional Benefits

Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support.

Culinary Uses

In the kitchen, prunes can be used in various ways:
- **Snacking**: Enjoy them straight out of the package for a quick energy boost.
- **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness.
- **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast.
- **Smoothies**: Blend them into smoothies for a nutritious kick.

Conclusion

Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.

Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Beans: A Nutritional Powerhouse

Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.

Appearance and Flavor

Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.

Nutritional Benefits

Red beans are not only delicious but also packed with nutrients. They are an excellent source of:

- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.

Culinary Uses

Red beans are incredibly versatile in the kitchen. They can be used in:

- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.

Cooking Tips

When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.

Conclusion

Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!

Origin of product: Uzbekistan.

Sizes 22-30 mm.

Quality requirement: Cherries are fresh without pests and other excessive external humidity.

The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal.
Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012

Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C.

Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns

Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C.

Marking: The marking of transport containers is applied typographically or printed on a
paper label or directly on the surface on the container in a typographical manner
indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment.

Safety indicators:
Lead (Pb) -0,5 mg/kg
Arsenic (As) - 0,2 mg/kg
Cadmium (Cd) - 0,3 mg/kg
Mercury (Hg) - 0,02 mg/kg
Hexachlorocyclohexane - 0,05 mg/kg
DDT and its metabolites - 0,1 mg/kg.

1 variety 11mm
2 variety 10mm
3 variety 9mm
3,1 variety 8,5mm
4 variety 11-9mm
4,1 variety 7,8mm
1 half 9,5mm
2 half 8,5mm
3 half 8mm

1. **Nutritious and Versatile Chickpeas**
Experience the rich flavor and numerous health benefits of our high-quality chickpeas. Packed with protein, fiber, and essential vitamins, they are perfect for salads, stews, hummus, or as a snack on their own.

2. **Deliciously Healthy Chickpeas**
Indulge in the creamy texture and nutty taste of our carefully selected chickpeas. Whether you're making a hearty soup or a fresh salad, these chickpeas will add depth and nutrition to any dish.

3. **Premium Quality Chickpeas for Every Recipe**
Discover the versatility of our premium chickpeas! From traditional Middle Eastern dishes like falafel to modern vegan recipes, these nutritious legumes are sure to elevate your cooking.

4. **Sustainable and Wholesome Chickpea Option**
Choose our eco-friendly chickpeas for a guilt-free culinary experience. Rich in nutrients and sustainably sourced, they support both your health and the environment.

5. **Tasty Addition to Your Meals: Fresh Chickpeas**
Add some excitement to your meals with our fresh batch of chickpeas! Perfect for snacking raw or cooking into delicious meals like curries or roasted snacks.

Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.

Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.

Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].

Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.

BH Herbs / ECOLINE ROOT LLC supplies food-grade spray-dried licorice extract powder produced from Glycyrrhiza glabra L. in Uzbekistan. Appearance: fine yellow-brown powder with a characteristic licorice odor and sweet taste. Glycyrrhizic acid: minimum 8.0% by HPLC. Moisture: maximum 6.5%; ash: maximum 14%; hot-water insoluble matter: maximum 5%. Non-GMO, not irradiated, and matrine/oxymatrine are not present. Standard packaging: 25 kg paper bags with an inner polyethylene liner. Shelf life: 36 months under recommended storage conditions. Suitable for food, pharmaceutical and cosmetic applications. COA, samples and customized specifications are available on request. Website: www.bh-herbs.com | WhatsApp: +998 90 335 12 22 | Tel: +998 99 111 14 41 | Email: info@bh-herbs.com