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Natural cup lump rubber used commercially is made by collecting the tree sap, or latex, from cuts made in the bark of para rubber trees (Hevea braziliensis) and coagulating rubber components contained in the latex. The main natural rubber production regions of the world are located in hot and humid tropical areas in Southeast Asia, Africa and Latin America. Among these regions, Southeast Asia accounts for about 80% of the world natural rubber production

Product Specifications
Product Name: Tanzania Arabica Coffee
Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
Variety: Arabica
Grade Available: AA, A, AB, PB
Altitude: 1,200-2,000 meters above sea level
Processing Method: Washed
Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
Body: Medium
Aroma: Sweet and fruity with hints of berries and citrus
Moisture: 10- 12%
Defect Rate: Less than 3% (as per international standards)

Packaging Type
Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
Weight: 60kg per bag.
Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.

Custom Packaging: Not Available

Quality Assurance:
Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.

Order Information
Minimum Order Quantity (MOQ): 19 metric tons (full container load).
Delivery Time: 3-6 weeks depending on destination and order size.
Shipping: Available via sea.

Why Choose Tanzanian Arabica Coffee?
Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.

Grown on the lush highlands of Tanzania, this bold and aromatic black tea delivers a rich, malty flavor with subtle notes of dried fruit and honey. Harvested from fertile volcanic soils and processed with care, Tanzanian black tea offers a brisk, full-bodied cup with a bright amber liquor. Perfect for morning clarity or an afternoon lift, it's a distinctive African tea that balances strength and smoothness in every sip.