Find Verified Tamarind Seed Suppliers, Manufacturers and Wholesalers

Specifications:
Name of product: Dried Tamarind
Origin: VIETNAM
Moisure: 20% max
Shelf Life: 24 months
Colour: Reddish Brown
Shape: Block
Ingredients: Natural
Content: 99.99% Pure
Storage type: Dry
Weight: 1 Kg
Taste: Sweet Taste

Product Origin : Thailand
Packing : 454g.
Wet Tamarind with the natural sour taste.

Sweet Tamarind

Scientific name - Tamarindus
indica

Price of Product - (FOB) Yangon Port
(Price/ Unit rate
may change
according to the
daily Market U

Product Origin - PaKhutKu,
Mandalay Region,
Myanmar.

Tamarind

Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch.

We, Thagadoor Exports are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach.

A deal you deserve, contact us!!

Tamarind Pods

Tamarind is native to tropical Africa and Madagascar. Tamarind is the acidic, dark-brown to black pulp from the pods of an enormous tree.

The pulp obtained is well dried and compressed into cakes.

Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop.

Different Qualities : With or without seeds, With or without Fibre

Harmonization System (HS) Code: 08109020

Price of the product - As per Quotation

Key Specifications/Special Features - Are you tired of your mom adding imli aka tamarind to every single dish to give it an added sour flavour. Well, after this not only will you beg her to continue but will also want to add it to your skincare routine. Tamarind has several benefits from exfoliating your skin to managing diabetes and controlling weight gain.

Minimum Order Size - 5 Tonn

Packaging details - As per Buyer's requirement

Minimum Order Size : As per buyer requirement we can supply
Packaging details : Will do packing as per buyer requirement

Packaging Size : 30 kg
Color : Brown
Is It Dried : Dried
Is It Organic : Organic
Purity : 100%
Minimum Order Quantity : 25000 Kg

$1100 Per Metric ton FOB any port India.

Commonly Known As :Imli
Production : Organic, Naturally Grown
Forms Available In: Whole, Powdered

Tamarind with seed origin of Indonesia,

We are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customised quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. Order tamarind from us right now to get a price advantage. We offer in various quantity based on our customer need.

Tamarind

The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.

Origin and Distribution
Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka.
The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion.

Uses of Tamarind
Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables.

In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Tamarind

PRODUCT INFO
Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies.

SEASON
Sweet Tamarind is available between Nov - Feb.

Tamarind with Seed

Ingredient: Tamarind 100%

Packing : 250g x 30 Bags / Carton

Authentic, whole-fruit tamarind for traditional recipes, offering natural tang and depth.

Product of Thailand

OEM is available

Tamarind Concentrate

Bottle : 300ml, 485ml, 530 ml, 800ml
Jar : 850ml
Bag : 1,000ml
Gallon : 5kg 10kg

Ingredients
Sour tamarind concentrate 98%
Food Additive : INS1442, INS330, INS145

OEM is available