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EN590 diesel is a low-sulfur automotive diesel fuel formulated for compression-ignition diesel engines. It is widely used in passenger vehicles, trucks, buses, generators, agricultural machinery and heavy equipment.

Cetane Number : Minimum 51
Cetane Index : Minimum 46
Density @ 15C : 820 - 845 kg/m
Sulfur Content Maximum : 10 mg/kg (10 ppm)
Flash Point : Minimum 55C

High-quality automotive diesel fuel manufactured to the EN 590 specification, with sulfur content limited to a maximum of 10 mg/kg (10 ppm). Designed for modern compression-ignition diesel engines.

Applications & ComplianceEmissions Support: Compatible with Euro 5 and Euro 6 engines using advanced after-treatment like DPF (Diesel Particulate Filters) and SCR (Selective Catalytic Reduction).Common Uses: Passenger cars, heavy-duty commercial fleets, buses, agricultural machinery, and industrial logistics

Gasoline is a refined petroleum product consisting primarily of hydrocarbons in the gasoline boiling range It is formulated for sparkignition internalcombustion engines used in passenger vehicles motorcycles generators and other equipment

Common Grades Regular and premium gasoline commonly identified by octane rating such as RON 91 RON 95 or RON 98 depending on the market
Octane RatingGradespecific commonly RON 9198
Density 15C Typically approximately 720 775 kgm depending on formulation and specification
Sulfur Depends on applicable national specification modern lowsulfur gasoline may be limited to approximately 10 ppm

Moringa Powder is a finely ground natural powder made from carefully selected moringa leaves. Known for its rich nutritional profile, it is widely used as an ingredient in health foods, beverages, smoothies, and dietary formulations. The powder has a natural green color and a mild herbal taste, making it suitable for a variety of food and wellness applications. It can be easily blended into juices, shakes, soups, sauces, and baked products to enhance nutritional value.

Specifications:

* Product Name: Moringa Powder
* Form: Powder
* Color: Natural Green
* Flavor: Mild Herbal Taste
* Raw Material: Moringa Leaves
* Processing Type: Dried and Finely Ground
* Purity: 100% Natural
* Moisture Content: Low
* Solubility: Suitable for Mixing in Liquids and Food Preparations
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Application: Health Supplements, Smoothies, Beverages, Functional Foods, Bakery Products, and Nutritional Blends
* Packaging: Available in Various Packaging Options
* Quality: Clean, Fresh, and Free from Foreign Matter

Moringa Powder is valued for its versatility and convenience, making it an excellent choice for manufacturers, food processors, and health-conscious consumers seeking a natural plant-based ingredient.

Moringa Powder is a finely ground natural powder made from carefully selected moringa leaves. Known for its rich nutritional profile, it is widely used as an ingredient in health foods, beverages, smoothies, and dietary formulations. The powder has a natural green color and a mild herbal taste, making it suitable for a variety of food and wellness applications. It can be easily blended into juices, shakes, soups, sauces, and baked products to enhance nutritional value.

Specifications:

* Product Name: Moringa Powder
* Form: Powder
* Color: Natural Green
* Flavor: Mild Herbal Taste
* Raw Material: Moringa Leaves
* Processing Type: Dried and Finely Ground
* Purity: 100% Natural
* Moisture Content: Low
* Solubility: Suitable for Mixing in Liquids and Food Preparations
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Application: Health Supplements, Smoothies, Beverages, Functional Foods, Bakery Products, and Nutritional Blends
* Packaging: Available in Various Packaging Options
* Quality: Clean, Fresh, and Free from Foreign Matter

Moringa Powder is valued for its versatility and convenience, making it an excellent choice for manufacturers, food processors, and health-conscious consumers seeking a natural plant-based ingredient.

Cinnamon is a widely used aromatic spice obtained from the inner bark of cinnamon trees, available in stick form or as finely ground powder. It is valued for its warm, sweet, and mildly woody flavor profile, making it suitable for both sweet and savory applications. The spice contains natural essential oils, primarily cinnamaldehyde, which contributes to its distinctive aroma and taste.

Specification points:

Appearance: Available as curled bark sticks or uniform fine powder with a light to medium brown color.
Aroma: Strong, warm, and sweet fragrance with woody undertones.
Flavor Profile: Sweet-spicy taste with mild heat and earthy notes.
Texture: Powder form is smooth and fine; stick form is firm and layered bark rolls.
Moisture Content: Typically maintained at low levels to ensure stability and prevent clumping or spoilage.
Particle Size: Powder is finely milled for easy blending in food and beverage applications.
Solubility: Not water-soluble, but infuses flavor effectively when steeped or cooked.
Shelf Stability: Retains aroma and flavor for extended periods when stored in a cool, dry, and airtight environment.
Common Uses: Used in bakery items, desserts, beverages, curries, spice blends, and herbal preparations.
Storage Requirement: Should be stored away from direct sunlight, humidity, and strong odors to preserve quality and potency.

Green Cardamom is a premium aromatic spice widely valued for its strong fragrance, slightly sweet flavor profile, and versatile culinary applications. It is derived from carefully selected cardamom pods containing small, dark seeds known for their intense essential oil content. This spice is commonly used in both whole and ground form to enhance the taste and aroma of a wide range of dishes, beverages, and desserts.

Green Cardamom is recognized for its rich sensory characteristics, making it a key ingredient in traditional and modern cooking. It delivers a warm, slightly citrusy note that blends well with sweet and savory recipes. It is also frequently used in tea, coffee, rice dishes, bakery products, and spice blends.

Specification points:

Product Type: Whole dried spice pods
Color: Natural green shade with uniform appearance
Aroma: Strong, sweet, and highly aromatic
Flavor Profile: Warm, slightly sweet, and mildly citrus-like
Form: Whole pods containing seeds
Texture: Dry, firm outer shell with intact seeds inside
Usage: Suitable for culinary, beverage, and seasoning applications
Processing Type: Carefully cleaned and naturally dried
Storage Requirement: Should be kept in a cool, dry place in an airtight container to preserve aroma and freshness
Shelf Stability: Maintains quality for an extended period when properly stored

Green Cardamom is highly valued in food preparation due to its ability to enhance flavor depth and add a distinctive aromatic quality. It is commonly used in both everyday cooking and special recipes where a refined spice profile is required.

Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

White Pepper is a finely processed spice derived from fully ripe pepper berries with the outer skin removed, resulting in a smoother, lighter-colored seasoning with a distinct flavor profile. It is widely used in culinary applications where a milder appearance and a more subtle heat are preferred compared to black pepper.

This spice is valued for its clean pungency, earthy aroma, and refined taste that blends seamlessly into a variety of dishes without altering their visual presentation. It is commonly used in soups, sauces, mashed vegetables, light-colored gravies, seafood preparations, and certain bakery or seasoning blends.

Specification:

Product Name: White Pepper
Form: Whole or ground (as applicable)
Color: Off-white to light cream
Aroma: Mild, earthy, and slightly fermented pepper fragrance
Taste Profile: Sharp, warm heat with subtle complexity and less pungency than black pepper
Texture: Fine powder or whole dried berries depending on processing form
Moisture Content: Controlled and low to ensure stability and shelf life
Purity: High-grade pepper content with minimal foreign particles
Processing Method: Outer husk removed through controlled soaking and drying process
Particle Size (if ground): Uniform fine to medium grind for consistent mixing
Shelf Life: Long-lasting when stored in a cool, dry environment away from moisture and direct sunlight
Storage Condition: Airtight packaging recommended to preserve aroma and prevent clumping
Usage Type: Culinary seasoning and flavor enhancement ingredient
Solubility: Blends easily into both liquid and semi-solid food preparations
Packaging Options: Available in sealed packs or bulk containers depending on requirement

White Pepper is often chosen in professional and home kitchens for its ability to deliver heat and depth without visible specks in finished dishes. It integrates well into delicate flavor profiles and is especially useful in recipes where visual consistency is important.

carton box and packaging adhesive

High Qualtiy seeds

High Quality Lubricants

High Qualtiy products just right for your machines

High Qualtiy Granulate

Milk powder

Food Products

High Qualtiy Cacao and Cacao Butter

High Quality MSG Glutomat