TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not
to be mistaken for mould).
35-38% humidity and appears juicy, but inferior quality - more water weight and hence more profit for the vendor. Gourmet beans can be vacuum packed to appear juicy - a time-bomb as they dry out or mould up - use immediately for brewing extracting or baking. Usually, these beans have not expressed their full flavor, are nice in appearance, but unstable, in critical need of vacuum to biologically and aerobically stabilize, and carry a risk of mould as a near certainty within a month.
Premium quality Coffee Beans sourced from selected coffee-growing regions and processed under strict quality control standards. Available in Arabica and Robusta varieties, our coffee beans feature excellent aroma, rich flavor, uniform bean size, and low moisture content. Suitable for roasting, coffee manufacturing, wholesale distribution, and retail packaging. Export-quality beans are carefully cleaned, graded, and packed to preserve freshness and quality during international transportation.
