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This soft and tender Matcha Financiere is not as sweet as you expect it would be. It has an aroma of authentic Matcha green tea and it matches with the sweetness of Azuki bean.

The Financiere goes very well with green tea or coffee and easy to eat as it is individually packed.

Try this unique taste of Matcha Financiere at your tea or coffee time and relax.

These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima).
The main variety is "Beni haruka".

** Net Weight: 190gram
** Raw Materials: 100% Fresh and Finest Sweet Potato (produce in Kyushu)
** Certification: Halal Certification available.
** Product Validity/ Self Life: 12 months from Manufacture date
** MOQ: 2,000pcs (1 Pallet = 50pcs/Carton x 8 x 5 = 2,000pcs)
** Shipping Terms: FOB / CNF / CIF
** Packaging/Label: Standard Vacuum Packing
** Sample: Available.
** Price: Refer to the Price Quotation
** Payment Terms: L/C Settlement or T/T (Bank Transfer)
** Product Origin / OEM: Made in Japan

Cashew Nuts RAW or Salted/Roasted of various sizes and varieties we can supply as per customer requirement. packaging and all details is available upon request.

Our King Orange Essential Oil is steam-distilled from Vietnamese king oranges, capturing the sweet, richly fruity aroma unique to one of Vietnam's most celebrated citrus varieties. The oil delivers a soft yet vibrant citrus profile that is smoother and sweeter than other orange essential oils.

We work directly with ethnic minority farmers in Northern Vietnam, purchasing out-of-standard fruits that would otherwise go to waste. This sustainable sourcing approach helps support local livelihoods while reducing agricultural waste through responsible production practices.

Key Olfactory Profile & Properties:
- Scent Profile: A sweet and distinctively rich fruity aroma that is hard to find in other oranges
- Botanical Name: Citrus nobilis Lour. var. nobills
- Main Chemotypes: D-Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Calamansi Essential Oil is steam-distilled from fresh calamansi peels cultivated in Dong Thap, Vietnam, a region known for producing citrus fruits with vibrant acidity, rich aromatic oils, and exceptional freshness.The oil preserves the fruit's naturally high limonene content while delivering a bright, clean citrus aroma with refined sweetness and depth.

Distinct from common kumquat or mandarin oils, calamansi offers a sharper, more expressive citrus profile that feels both energizing and comforting. Its versatility makes it ideal for fragrance development, aromatherapy, personal care formulations, and home scenting applications.

Key Olfactory Profile & Properties:
- Scent Profile: A crisp and bright citrus aroma that feels refreshing and clean with a subtle sweetness.
- Botanical Name: Citrus x microcarpa Bunge
- Main Chemotypes: D-Limonene, -Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Kaffir Lime Essential Oil is a highly potent, citrus-forward scent sourced directly from the specialized terroir of the Bay Nui region in An Giang, Vietnam. Unlike standard citrus or sweet bergamot profiles, Citrus hystrix offers a sharply defined, high-impact zesty green aroma profile.

Extracted via precise steam distillation of the fruit's peels, this oil is a versatile, high-performance ingredient tailored for sophisticated formulations. Its antimicrobial, anti-inflammatory, and antioxidant properties make it an exceptional active component for natural skincare, premium aromatherapy blends, luxury home fragrances, and personal care products

Key Olfactory Profile & Properties:
- Scent Profile: A fresh, citrusy-green, zesty lime-like and slightly sweet aroma.
- Botanical Name: Citrus hystrix DC.
- Main Chemotypes: D-Limonene, �²-Pinene, Terpinen-4-ol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Dien pomelo is a treasured pomelo variety originating from Vietnam, renowned for its uniquely soft sweetness, delicate floral undertones, and rich cultural heritage. Our Dien Pomelo Essential Oil is steam-distilled from naturally cultivated Dien pomelo peels sourced from traditional plantations in the north of Vietnam.

Unlike sharper grapefruit or conventional pomelo oils, Dien pomelo offers a gentler aromatic profile with subtle honeyed warmth and refined citrus freshness. Through careful steam distillation, the oil preserves the fruitâ??s naturally elegant fragrance while producing a smoother, less aggressive citrus note ideal for premium fragrance and wellness applications.

Key Olfactory Profile & Properties:
- Scent Profile: A fresh and citrusy sweet with hints of vanilla and honey aroma
- Botanical Name: Citrus grandis (L.) Osbeck
- Main Chemotypes: D-Limonene, �²-Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Elevate your product line with our Pomelo Blossom Essential Oil. This exquisite oil is steam-distilled strictly from the delicate, hand-picked white blossoms of the native Vietnamese pomelo. Because it requires an intensive, labor-intensive process, requiring roughly 2,000 to 3,000 kg of fresh, dawn-harvested flowers to yield just 1 liter of essential oil, this product represents a highly exclusive, premium ingredient for cosmetics, perfumery, and professional aromatherapy lines.

Key Olfactory Profile & Properties:
- Scent Profile: A gorgeous, sweet, rich floral aroma with a refreshing citrus note
- Main Chemotypes: Linalool, Limonene, Ocimene, Nerolidol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Flower

Misho yuzu, grown directly from seeds, is a rare and original variant of yuzu - a citrus fruit, popular and familiar to the Japanese. It takes 15-20 years for the tree to bear fruit, which allows Misho yuzu to develop a more complex and refined scent, distinct from the commonly grafted yuzu.

While maintaining the classic citrus freshness, misho yuzu oil offers a more refined and gentle fragrance with hints of lemon, grapefruit, and floral sweetness. Its distinctive aroma delivers an authentic Japanese sensory experience that is both uplifting and elegant. Ideal for luxury fragrance, wellness, hospitality, and high-end cosmetic applications, misho yuzu essential oil offers brands a rare opportunity to incorporate a genuine Japanese ingredient with strong consumer recognition and premium market appeal.

Key Olfactory Profile & Properties:
- Scent Profile: A delicate citrusy aroma with a complex note of lemon, grapefruit and a hint of flower sweetness.
- Botanical Name: Citrus junos Siebold ex Yu.Tanaka
- Main Chemotypes: D-Limonene, o-Cymene, I-Myrcene
- Origin: Japan
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Citronella Essential Oil is steam distilled from naturally cultivated Cymbopogon winterianus grown in Dong Thap, Vietnam. Known for its fresh citrus aroma, soft herbal nuances, and long-lasting fragrance profile, our citronella oil is ideal for manufacturers, formulators, private-label brands, and aromatherapy product developers seeking a reliable and sustainable source of Vietnamese essential oils.

Compared to lemongrass oil, citronella essential oil offers a sweeter, fuller, and more robust aroma, making it a versatile ingredient for home fragrance, cleaning products, and natural insect-repellent formulations. Our citronella is cultivated using nutrient-rich compost produced from upcycled green mandarin distillation residues, supporting circular production systems while maintaining high-quality botanical raw materials.

Key Olfactory Profile & Properties:
- Scent Profile: Sweet, fresh, and lemony, with a soft grassy/green undertone; has a sweet and somewhat woody dry-out
- Botanical Name: Cymbopogon winterianus Jowitt ex Bor
- Main Chemotypes: Citronellal, Geraniol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

This organic Matcha powder is milled by stone mill or ceramic cutter.We use high grade Tencha leaves to mill and to make the highest grade Matcha powder. The color of it is bright green. It is for ceremonial use or also can be used for natural cake, sweets or bread coloring.
We have various grade and type of Matcha.
Ask us for more information about our Matcha.

Our premium Damask Rose Essential Oil (Rose Otto) is steam-distilled from ECO-CERT certified organic Rosa damascena flowers, grown in the highlands of Kenya. The region's equatorial climate, fertile volcanic soil, and cool mountain air contribute to a refined aromatic profile with exceptional depth and clarity.

Harvested by hand during two seasonal bloom periods, the rose petals are distilled locally in small batches to preserve freshness, purity, and olfactory integrity. The result is a high-grade rose otto prized by perfumers, aromatherapists, skincare formulators, and luxury wellness brands.

Key Olfactory Profile & Properties:
- Scent Profile: Bright, airy floral notes with soft citrus nuances, delicate green facets, and a smooth honeyed sweetness. Elegant, layered, and long-lasting
- Botanical Name: Rosa x damascena Hermm.
- Main Chemotypes: Citronellol, Geraniol, Eicosane
- Origin: Kenya
- Distillation Method: Steam Distillation
- Distillation Part: Flower

We now export this edible 95% pure gold flakes as one 0.005g sample packet(gross weight 1.2g) is attached.

One packet of this gold flake is good for the decoration of 4 to 5 cups of tea or coffee as well as cakes and other sweets.

Make use of this ultra thin gold flake for adding a value to your food and beverage item.

Our Green Mandarin Essential Oil is steam-distilled from naturally grown green mandarins cultivated in Dong Thap, Vietnam. Harvested from carefully selected pruned fruits, this essential oil transforms an agricultural by-product into a high-value aromatic ingredient while supporting sustainable farming communities.

Rather than cold-pressed citrus oils, our green mandarin oil is extracted through steam distillation to achieve a softer, more refined fragrance profile while reducing phototoxic compounds commonly associated with citrus oils. This process preserves the peel's naturally rich aromatic compounds, resulting in a clean, elegant citrus oil ideal for fine fragrance, wellness, and personal care applications.

Key Olfactory Profile & Properties:
- Scent Profile: A subtle, sweet, zesty and refreshing citrus aroma
- Botanical Name: Citrus reticulata Blco.
- Main Chemotypes: Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

This Amaou strawberry is not just Amaou strawberry.
Amaou() does not mean sweetness(AMAi) king(OUsama).
It means sweet(Amai), round(MArui), big(Ookii) and tasty(Umai).

(organic)
But this Amaou is more than that.
they don't use any pesticide and chemical fertilizer.
It is grown purely organically.
There is no bitterness from pesticides.
so the sweetness is even sweeter.

(weather)
They have been using the heat sparingly since the middle of winter to recreate the spring weather.
The leaves, which are nourished by sunlight during the day, transfer their sweetness to the strawberry at night.

(sweetness)
they wait until the last minute to ripen before picking, so they do not pick early.
there is nothing that is not sweet.
Sugar content over 14.
At its sweetest, it has a sugar content of 19.

So, this Amaou strawberry is not just Amaou strawberry.

It is shipped from January to May.

Our Eucalyptus Camaldulensis Essential Oil is steam distilled from wild-harvested leaves collected in Don Thap, Vietnam. Sourced from River Red Gum trees (Eucalyptus camaldulensis), this essential oil offers a distinctive eucalyptus profile with fresh green, camphoraceous notes complemented by subtle warmth and sweetness.

Eucalyptus camaldulensis leaves are rich in 1,8-cineole, which is said to have respiratory and antibacterial effects. It delivers a more balanced and rounded aroma profile, making it particularly suitable for home fragrance, wellness products, personal care formulations, and functional air-care applications

At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. After distillation, eucalyptus branches and leaves are dried and repurposed as a clean-burning alternative to coal for local households, helping reduce environmental waste.

Key Olfactory Profile & Properties:
- Scent Profile: A unique camphoraceous green aroma with sharp and slightly medicinal note
- Botanical Name: Eucalyptus camaldulensis Dehnh.
- Main Chemotypes: Eucalyptol, o-Cymene, I-Pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

Siberian licorice (Glycyrrhiza Uralensis.), growing in the sub-Arctic climate, differs from its southern relatives by a relatively large number of biologically active substances (glycyrrhizic acid - from 3 to 6%).
Siberian licorice is the most popular herb in folk medicine due to its sweet taste and anti-inflammatory qualities. It contains a large number of estrogens, remarkably similar to female hormones, so it is actively used in cosmetics and in solving problems with female reproductive functions.
Licorice root contains glycyrrhizic acid, glucose, sucrose, fiber, ascorbic acid, flavonoids (liquiritin, isoliquiritin, liquiritoside etc.), essential oils, minerals, and tannins. It is actively used in resorts in the form of licorice baths. Licorice extract has been clinically tested for adaptogenic properties and is recommended for athletes to improve their athletic performance.
It is used as a natural sweetener in the production of sweets.

Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.

Japanese Quality Sausage Snack for Cats and Dogs

Likkey Chicken Cocktail with Milk/ Imitation crab/ Shrimp/ Fish 30g for cats

Likkey Chicken Sausage with Goat Milk/ and Carrot/ Sweet potato/ Pumpkin 25g