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Find Verified Fruits Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Stockholm   Sweden  
VERIFIED
Apr-30-19

Saffron

$1
MOQ: Not Specified
Supplier From Uppsala, Uppsala, Sweden
 
This product is grown in the Herat province of Afghanistan, it's absolutely hand-picked & organic. Recently, the international taste and quality institute in Brussels ranked afghan saffron as having the best taste and quality amongst the 300 samples from different countries. In international markets, Afghan saffron products compete with saffron products from developed countries like Spain & Iran, but for the third year in row Afghan saffron has come first in the world. Certificates from European laboratories Afghan agriculture, which prove that the product is absolutely pure and have not any coloring or other chemicals.
Oct-18-24

Blueberry Lingonberry

$395
MOQ: Not Specified
Supplier From Ostersund, Jamtland, Sweden
 
We offer frozen (raw) Blueberry harvested 2024, Swedish origin.
Lingonberry frozen (raw) harvested 2024, Swedish origin.
Sep-16-20
Supplier From Gothenburg, Sweden
VERIFIED
Oct-26-24
Supplier From Taby, Stockholm, Sweden
 
Content : 250 gr/pouch
24 pouch/carton
Ingredients : Coconut Sap Sugar
Carton Size : 450 x 300 x 190 mm
Cubic : 0,026 m3
Nett Weight : 6 kg
Gross Weight : 7 kg
VERIFIED
Mar-31-23

Corn

MOQ: Not Specified
Supplier From Stockholm, Stockholms Lan, Sweden
 
Moisture 13% max
Fat: Minimum 2 to maximum 2.5%
Proteins: 8% min. (N x 6.25 of dry matter)
Crude fibres: 0.8% max.
Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve

Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers.

Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks.

In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol.

Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
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VERIFIED
Mar-31-23
Supplier From Stockholm, Stockholms Lan, Sweden
 
Protein content of 12.5%,
Minimum test weight of 77 kg/hl
Maximum moisture content of 14%
Minimum wet gluten content of 25%
Minimum W number of 180
Minimum Hagberg Falling Number of 250 seconds
Maximum bug damageof 1.8%
Maximum foreign matter content of 2%

Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods.

Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture.

The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
VERIFIED
Apr-26-23
Supplier From Stockholm, Stockholms Lan, Sweden
 
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%:

Broken grains: 5% maximum
Moisture content: 14% maximum
Foreign matter: 0.1% maximum
Chalky kernels: 6% maximum
Red and/or red-streaked kernels: 2% maximum
Milling degree: Well-milled
Grain length: 6.0 mm minimum
Grain width: 2.0 mm minimum
Color: White

Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying.

Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Jul-28-21
Supplier From Husqvarna , Sweden
VERIFIED
Apr-06-19
Supplier From Uppsala, Uppsala, Sweden
May-11-22
Supplier From Sweden
Mar-09-21
Supplier From Sweden
Oct-14-19
Supplier From Sweden, Sweden
Jul-11-20
Supplier From Vuollerim, Norrbotten, Sweden
Dec-24-22
Supplier From Sweden
Mar-07-20
Supplier From Sweden, Sweden
VERIFIED
Mar-28-18
Supplier From Malma, Sweden
May-19-24
Supplier From Sweden
Feb-26-20
Supplier From Sweden, Sweden
Oct-27-19
Supplier From Sweden, Sweden
Jul-12-04
Supplier From Kurunegala, Sweden
248 Fruits Suppliers
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