Face shield, reuseable
Visor for protection against droplets and splashes of liquids. Made in Scandinavia. 60 pcs/box. Tested and approved according to CE MET5659. Visor cleaning is best done with microfibre cloth, water and soap. Soap with abrasive will scratch the visor. Avoid prolonged cleaning with alcohol-based products. It may affect the transparency of the visor. Printed instructions in each box. The product can be used several times. Restrictions on use The visor does not protect against steam that may enter under the visor. The visor does not purify inhaled air. The visor is not intended to be used as a shock / impact protection. The product is not intended to be sterilized. The product can be used repeatedly until the visor has a matte or scratched surface. Then the product is discarded. The product should not be stored in direct sunlight or in high heat. Under normal use, the product can be used for just over a year
Color - Green
Material - PP nature, Green MB (food grade material), PET
Hypochlorous acid was identified in 1834 by a French chemist, Antoine Jara me Balard, and was used as an antiseptic for traumatic wounds in the First World War. Environmental applications were later developed to alleviate gangrene, diphtheria and scarlet fever. Decades later came the discovery that HOCL is formed naturally in human neutrophils. Its biocidal properties are very powerful and its benefits are endless
HOCL is documented with many studies of how it has excelled in professional areas such as ophthalmology, dentistry, veterinary and wound care. HOCL has been shown to be very effective against viruses such as SARS-CoV 2, E. coli, Salmonella, Listeria, MRSA, Norovirus, H1N1, Staph / VRE, Pseudomonas and all avian influenza, even at lower concentrations
Step 1
Salt (NaCl) mixed with soft water (H2O)
Hypochloric acid can be produced by combining water (H2O) and salt (NaCl) to prepare a saline solution.
Steg 2
Electrolyze the saline solution
The saline solution passes through an electrolyzed chamber and often
called electrolyzed water or EOW.
Steg 3
The finished mixture is checked
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Clean fresh and white appearance
Outer yellow skin removed
No feathers
No bad odor or off smell
No blood or blood stains
No black spots bruises or burns
No broken bones less than 3
Nails intact and clean
No excessive water or moisture
Size
Average length 78 cm or as per requirement
Average weight 2030 grams per piece or as per requirement
Processing
Thoroughly washed and cleaned
No ammonia or chemical burns
Moisture content Less than 5
Microbiological Standards
Salmonella Negative in 25g sample
E Coli Negative in 25g sample
Other pathogenic bacteria Negative
Packaging
Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below
Shelf Life
24 months from the production date when stored at 18C or colder
Certifications
Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country
Prohibited Substances
No added hormones
No antibiotics
No preservatives or artificial colors
Additional Notes
All chickens from which the paws are harvested should be fit for human consumption and must be processed in facilities that are inspected and approved by the relevant authorities
Production and processing should be in compliance with international food safety standards such as ISO 22000 HACCP etc
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Clean and fresh
No yellow skin or nails
No feathers
No bad smell
No blood or blood stains
No black spots or bruises
No broken bones less than 5
No excessive water
Size
Average length 1215 cm or as per requirement
Average weight 3545 grams per piece or as per requirement
Processing
Well washed and cleaned
White skin outer yellow skin off
Ammonia burns None
Chemical burns None
Moisture content Less than 3
Microbiological Standards
Salmonella Negative
E Coli Negative
Other pathogenic bacteria Negative
Packaging
Packed in 10 kg or 20 kg cartons or as specified by the buyer
Poly bags inside
Storage temperature 18C or below
Shelf Life
24 months from the production date when stored at 18 C or colder
Certifications
Halal if applicable
Health Certificate
Certificate of Origin
Any other certifications as required by the importing country
Prohibited Substances
No added hormones
No antibiotics
No preservatives or artificial colors
Additional Notes
All chickens from which the feet are harvested are fit for human consumption and are processed in facilities inspected and approved by the relevant authorities
Production and processing comply with international food safety standards such as ISO 22000 HACCP etc
UEAR 46.2% N, concentrated nitrogen fertilizer available as free-flowing granules.
Key Specifications/Special Features :
- Empirical Formula - (H2N-CO-NH2),
- Nitrogen - 46 % min;
- Moisture - 0.5 max; 0,3% dryer;
- Color - Pure White;
- Granulation: 1-4 mm - > 97%; lesser than 1 mm - Absence.
We have available quantities in port ready to be shipped from three destinations: FOB Rotterdam, Netherland, FOB Port Novorossiysk, Russia or CIF Port Mersin, Turkey.
Brown Sugar VHP (Very High Polarization) 600-1200 is a type of raw sugar that has undergone a special refining process to remove impurities and moisture. Here are some of the general specifications for Brown Sugar VHP 600-1200:
Polarization: 99.2 degrees minimum
Moisture content: 0.06% maximum
Ash content: 0.15% maximum
Color: Brown
Granulation: Fine to medium grain size
Smell: Typical of brown sugar
Solubility: 98% minimum
Sulphur dioxide (SO2) content: 15 PPM maximum
Brown Sugar VHP 600-1200 is commonly used in the food industry as a sweetener in a variety of products, including baked goods, confectionery, and beverages. Its high polarization level means that it contains a high percentage of sucrose, which makes it a popular choice for industrial use. The VHP refining process removes impurities and moisture, which improves the shelf life and stability of the sugar, making it easier to store and transport.
In addition to its use as a food ingredient, Brown Sugar VHP 600-1200 can also be used in the production of ethanol, as a feedstock for fermentation. It can also be used as a source of energy in some industrial processes, such as the production of paper and pulp.
Sunflower oil is a type of vegetable oil that is extracted from the seeds of sunflowers It is a popular cooking oil due to its neutral taste high smoke point and relatively low saturated fat content Here are some of the general specifications for sunflower oil
Free fatty acid content 01 maximum
Peroxide value 10 meqkg maximum
Iodine value 118141
Unsaponifiable matter 15 maximum
Moisture and volatile matter 005 maximum
Impurities 01 maximum
Color Yellow
Flavor and odor Neutral
Smoke point 232C 450F
Sunflower oil is commonly used in cooking especially in highheat applications such as frying due to its high smoke point It is also used as a salad oil and as an ingredient in various prepared foods such as margarine and mayonnaise
Sunflower oil is a good source of vitamin E which is an antioxidant that can help protect cells from damage It is also relatively low in saturated fat compared to some other cooking oils which may make it a healthier choice for some people However it is important to note that like all oils sunflower oil is high in calories and should be used in moderation as part of a balanced diet
