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Top Supplier Cities : Quito  
Sep-08-21
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- Washed Arabica beans
-Altitude of cultivation: 1200 -1800 MSL
- 12% humidity
- Screen Size: 15 & Up
-Light or broken beans: 5%max
- Hand-Picked
- Fully Washed and Sun Dried
- Coffee features: full bodied taste, acid and fragrant cup with a slight bitter sensation. Intense, unalterable aroma. Long aftertaste.
-Port of loading: Guayaquil
Sep-14-17
Supplier From Quito, Ecuador
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Nov-23-13
Supplier From Quito, Ecuador, Ecuador
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Feb-21-18

Quinoa

$3.50K - $4.00K
MOQ: Not Specified
Supplier From Quito, Pichincha, Ecuador
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Organic Quinoa with a good quality from a big farm of the Ecuadorian Andes Region of South America.

Quinoa is a healthy food cereal for bones muscles, teeth, heart, for high energy, and so on.

Quinoa seed is high in protein, calcium, magnesium, potassium and iron. It is a good source of vitamins E and B.

It contains a perfect balance of all essential amino acids needed for issue development in humans.
Jul-20-23

Mix Dried Fruit

$1.25
MOQ: Not Specified
Supplier From Quito, Ecuador, Ecuador
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This dried fruit mix is a delicious and healthy combination of flavors and textures. The sweet and smooth flavor of the banana meets the acidity and juicy flavor of the pineapple, while the apple adds a slightly acid and crunchy touch. Finally, the strawberry provides its characteristic sweetness and a refreshing touch. Together, these dried fruits create a perfect balance of flavors and nutrients, perfect to enjoy as a healthy snack at any time of the day. In addition, being dehydrated, they keep longer without losing their properties, which makes them an excellent option to take anywhere.
9 Sulphuric Acid Suppliers
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Nov-07-24

En590 10Ppm

$560
MOQ: Not Specified
Supplier From Guayaquil, Guayas, Ecuador
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Appearance Clear and bright, free from visible sediment and water.
Colour 2.5 max
Odour Merchantable
Density @ 15°C g/ml 0820 min 0835 max
Cold filter plugging point
Winter °C (*) -15 max
Summer °C (*) -5 max
Cloud point
Winter °C (*) -5 max
Summer °C (*) +3 max
Flash point (PMCC) °C 56 min
Cetane number 51 min
Cetane index 46 min
Viscosity cst @ 40°C 2.0 min 4.5 max
Sulphur % Wt 0001 max
Copper corrosion 3 hr @ 50°C class I
Micro carbon residue:
Residue wt on 10% bottoms 030
Ash % Wt 001 max
Particulate matter mg/kg 24 max
Water mg/kg 200 max
Distillation °C
% Vol Rec @ 250°C 650 max
% Vol Rec @ 345°C 85·0 min
95% Vol recovered ºC 360·0
Oxidation stability mg/100ml 2·5 max
Polycyclic aromatic hydrocarbons (%) 11 max
Lubricity, Corrected water scar 460 Diameter @ ºC
Aug-25-20
Supplier From Guayaquil, Guayas, Ecuador
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What we love about this bar is the subtle crunch of the macadamia nut. The bar presents a consistent nutty aroma throughout the bar.

We also have this bar in 80%. The 70% is smooth, not acidic and bitter or brittle just like the 80% macadamia, but slightly less rich in the amount of cacao. We suggest trying both the 70% and 80% together so you can see which is more tasteful to you.

No gluten
No dairy (vegan)
No preservatives
No palm oils
No sugar alcohols
No artificial ingredients
Aug-25-20
Supplier From Guayaquil, Guayas, Ecuador
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What we love about this bar is the subtle crunch of the macadamia nut. The bar presents a consistent nutty aroma throughout the bar. We also have this bar in 70%. The 80% is smooth, not acidic and bitter or brittle just like the 70% macadamia, but slightly more rich in the amount of cacao. We suggest trying both the 70% and 80% together so you can see which is more tasteful to you.

No gluten
No dairy (vegan)
No preservatives
No palm oils
No sugar alcohols
No artificial ingredients
Nov-16-18
Supplier From Quito, Pichincha, Ecuador
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