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Premium quality whole cloves sourced from carefully selected plantations and naturally sun-dried to preserve their rich aroma, high essential oil content, and natural flavor. Our cloves are cleaned, sorted, and graded under strict quality control, making them ideal for the food, spice, pharmaceutical, cosmetic, and essential oil industries. Available in bulk quantities with customized export packaging for international buyers.

Premium quality Vanilla Beans sourced from carefully cultivated vanilla orchids and naturally cured to preserve their rich aroma, high vanillin content, and soft, oily texture. Our vanilla beans are ideal for the food, beverage, bakery, confectionery, dairy, cosmetics, pharmaceutical, and flavor industries. Each batch is hand-selected, graded, and packed under strict quality control to ensure freshness and consistent export quality.

Premium quality Black-eyed Beans carefully sourced from selected farms and processed under strict quality control standards. The beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for retail, wholesale, food processing, soups, stews, canned foods, frozen meals, and export markets. Every batch is cleaned, graded, sorted, and packed to maintain freshness, purity, and consistent quality.

Premium quality Fava Beans carefully sourced from trusted farms and processed under strict quality standards. Our fava beans are naturally rich in protein, dietary fiber, vitamins, and minerals, making them ideal for food processing, retail packaging, canning, soups, snacks, animal feed, and international food industries. Each batch is thoroughly cleaned, sorted, and packed to preserve freshness and ensure consistent quality for export markets worldwide.

Optimal maturity: Harvested at full maturity, red peppers develop a deeper flavor and more pronounced heat than green peppers.
Nutritional richness: They naturally contain antioxidants, vitamin C, and capsaicin.
Purity: A quality product is distinguished by the absence of artificial additives or preservatives.

Specification:
item name: Vanilla beans
Variety: Bourbon Vanilla beans
length:14cm 20cm
moisture :30% 35%
vanillin:1.6% 2,4%
application:ice cream,pastry,extraction,cake recipe
scientific name : vanilla planifolia
delivery lead time: very fast according your need
appearance :soft,flexible vanilla beans
shelf life : 24 months
drying process: sun dried no mold, no heavy metal ,no pesticide
full vanilla seed inside and 100% flavors
our freight forwarder : MSC,DHL,TNT,EMS,FedEx....
Packaging : Vacuum packed
Supply Ability : 100 Metric Tons/year

Specifications:
Item name: Bourbon vanilla powder
Type: Vanilla powder from Grade A vanilla beans
Size: 30 mesh
Vanillin: 1.48%
Moisture: 8.18%

Specifications:
Product type: Vanilla seeds from Grade A (Bourbon)
Size: 30 mesh
Vanillin: 1.48%
Moisture: 8.18%
Shelf life: 2 years
Product origin: Madagascar

Color: Light tan or light brown.
Aroma: Delicate, warm, sweet, and highly aromatic.
Taste: Exceptionally sweet, subtle, and mildly pungent.
Texture: Thin, papery inner bark layers rolled tightly like a cigar; easily breakable.Physical & Chemical
Specifications
Moisture: Maximum 14.0%.
Total Ash: Maximum 5.0% to 6.0%.
Acid Insoluble Ash: Maximum 1.0% to 2.0%.
Length : 18cm-22cm

Madagascar cinnamon (Cinnamomum zeylanicum) is prized for its captivating flavor and distinctive fragrance: highly aromatic, with a subtle lemongrass note that sets it apart on the palate. It shines in both sweet and savory applications, from cakes, yogurts, and pastries to stewed meats, and is a favored ingredient in infused rums, where it lends both perfume and a beautiful amber hue. Our cinnamon is ethically sourced from our cooperative of smallholder farms; single origin, and fully traceable from facility to fokontany (village).

Sticks are rolled from bark, and feature a golden light chestnut color with a fresh, sweet, and spicy aroma throughout.

The CZ4 grade is scraped cinnamon bark, offering the same sweet, spicy warmth as our sticks in a form suited to further processing and bulk applications. Golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

The HNNG (Hand-Picked Natural Grade) grade is unscraped cinnamon bark, offering the same sweet, spicy warmth as our sticks in a more natural form suited to further processing and bulk applications. Golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

Ground to a fine consistency, our cinnamon powder delivers the same sweet, spicy warmth as our whole sticks, making it easy to incorporate into baked goods, spice blends, beverages, and packaged retail formats. The powder retains a golden light chestnut color and a fresh, sweet, aromatic profile in every batch.

Moisture: < 13%
Metal Content: None
Length: 10â??20 cm (avg. 18 cm)
Packaging: Lightweight cardboard boxes

Uses:
Fine pastry and confectionery presentation, Baking, Beverages & infused spirits, Sweet and savory dishes, spice blends & seasonings, retail & foodservice

Packaging & Export:
Packed in cardboard boxes to preserve shape and aroma during transit. Available for FOB shipment with full export documentation. Phytosanitary certificate and certificate of origin provided on a per-shipment basis.

Phytosanitary certificate and certificate of origin provided on a per-shipment basis. Price negotiable for high volume inquiries.

Madagascar whole cloves Grade CG3 (FAQ)
Direct supplier from Madagascar offering well-sorted, sun-dried whole cloves (CG3 / Fair Average Quality). The cloves are cleaned and processed for export.
Technical Specifications:
Product Name: Whole Dried Cloves (Syzygium aromaticum)
Origin: Madagascar
Grade: CG3 / FAQ
Moisture: Max. 12%�¯�¿�½??13%
Foreign Matter: Max. 0.5%�¯�¿�½??1%
Color: Natural reddish-brown
Condition: Clean, fragrant, low headless rate, free from mold and insects
Packaging: 50 kg high-density jute bags (or custom buyer packaging)
Supply Capability: Ready stock for bulk shipments
Shipping & Trade Terms:
Export Terms: FOB Tamatave
Documentation: Certificate of Origin, Phytosanitary Certificate, Bill of Lading, COA
Serious buyers only. Please send your inquiry with target price, required quantity, and destination port for an immediate quote.

Madagascar Black Pepper
Origin: East Coast of Madagascar (Mahanoro & Nosy Varika districts)
Grown along Madagascar's fertile east coast, this black pepper is harvested twice a year at peak maturity, when the berries reach full cluster ripeness. After hand-harvesting, the peppercorns are sun-dried over several days, a slow process that develops their signature deep black color and concentrates the natural piperine that gives the pepper its heat and aromatic complexity. Each batch is then carefully sorted and graded to ensure consistent size and quality.
The result is a heavy, dense peppercorn with a bold, pungent bite and a warm, slightly sweet undertone characteristic of Madagascar-grown pepper, a favorite among chefs for finishing grilled meats, seasoning fresh cheeses, and rounding out rich sauces.
Specifications
Moisture Content: less than 10%
High density 500-550 g/liter (USD 8/kg)
Low density: less than 500 g/liter (USD 7/kg)
Piperine Content: 6-7%
Peppercorn Size: 3-5 mm (Heavy)

Culinary Uses: Grilled red meats, Fresh cheeses, Baked potatoes, Wine sauces, Dark chocolate desserts

Packaging & Export:
Available as whole peppercorns or ground black pepper, packed in jute bags (25 kg or 30 kg for select European destinations; 50 kg for other markets) to preserve freshness and meet transport requirements. Goods are delivered FOB at the port of shipment, with full export documentation included.

Phytosanitary certificate and certificate of origin provided on a per-shipment basis. Price negotiable for high volume inquiries.

Vanilla planifolia sourced from our cooperative of smallholder farms in Madagascar's SAVA region, the heartland of Bourbon vanilla cultivation. Our vanilla is ethically grown, single origin, and fully traceable from facility to fokontany (village). Cured using traditional methods perfected over generations. Prized worldwide as the benchmark for vanilla quality and flavor. Each batch lab-tested for vanillin content, moisture, and purity by COFRAC-accredited, ISO 17025 laboratory before export. Phytosanitary certificate included with each package.

Grade A Gourmet Black/TKâ??
Length: 14-16cm, 17-20cm
Moisture content: ~33â??36%
Appearance: Deep brown to black color, plump, glossy, supple; no splits or blemishes
Vanillin content: â?¥1.8%
Aroma/Flavor: Rich, creamy, deeply sweet; woody and chocolate undertones

Grade B US Redâ??
Length: 12cm+
Moisture content: ~16â??24%
Appearance: Reddish brown, glossy, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade B EU Red/Vanille Rougeâ??
Length: 12cm+
Moisture content: ~24â??28%
Characteristics: Reddish brown, glossy, flexible, split and unsplit, some imperfections
Vanillin content: >1.4%
Aroma/Flavor: Cream, caramel, butter, dried cherry, warm chocolate undertones

Grade C/Extraction Grade Cutsâ??
Moisture content: 14 to 24%
Vanillin content: 0.8% to 1.2%
Appearance: Short pods. They may be broken or limp.
Color: Dark brown or reddish

Vanilla Powderâ??
Moisture content: 7â??15% (8â??13% recommended, customizable to order)
Vanillin content: >1%
Mesh size: 250â??500 µm (fine powder)
Appearance: Uniform dark brown powder
Aroma: Rich, intense natural vanilla
Packaging: Food-grade multilayer aluminum or vacuum-sealed bags, hermetically sealed

Uses:
Fine gastronomy, gourmet pastry, and artisan baking
Premium ice cream production
Vanilla extract and paste manufacturing
High-end confectionery and chocolates
Perfumery, cosmetic, and specialty flavor houses

Packaging:
Standard cartons (48 x 38.5 x 32 cm); bundles tied with string and/or raffia and wrapped in waxed paper; vacuum sealed

Handling & Storage:
Store in an airtight container away from light and heat. Lasts up to 24 months properly stored, retains peak moisture and aroma for 12â??18 months. Beans may develop natural vanillin frost (fine white crystals) over time, a mark of high vanillin concentration.