Black Pepper claims to be the King of Spices by being the world’s most traded international spice. Pepper cultivation in Sri Lanka takes place around the Central Hills of the country and also other major areas like Kurunegala and Kegalle.
Product Name Pepper
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Pepper
Considered one of the most important spices since the beginning of known history, Pepper trade controls nearly 20% of the global spice market today, and Sri Lankan Pepper exporters have the potential to expand into a market that is as lucrative as gold.
Pepper has been in global use since the fourth century BC mainly among the Eastern civilizations and the most ancient archaeological record of pepper has emerged from the tomb of Ramases II, inserted into the nostrils of mummified Pharaoh during mummification.
Although its cultivation has always been limited to a number of countries in South Asia, Pepper has been one of the most prized spices in Europe.
Pepper Trading was carried out by the traders from India's Malabar region, who purchased pepper stocks from the South Indian and Sri Lankan pepper manufacturers and transported them to the buyers in Europe, the Middle East, and North Africa through land routes.
Description : An organic spice that is farmed in Sri Lanka, pepper (Piper nigrum) is well-renowned worldwide for its strong aroma and unique taste. It’s one of those spices that caters to the Sri Lankan palette which is generally accustomed to spicy food. It’s what contributes to making our ‘Rice and Curry’ so special.
Harvested from pepper vines, the tiny fruits in their almost-ripe state, are then dried to yield the spice in it’s black, spherical peppercorn form. These are consumed as is, or ground to a fine, black powder to be used for culinary purposes. The distinct qualities that pepper is known for, is attributed to Piperine, an alkaloid compound that is present in the spice. In fact, pepper is used as an excellent antibacterial agent especially when combined with organic turmeric (which contains Curcumin that is activated by the Piperine.)
Pepper has also been known as “a girl’s best friend” apart from diamonds, not only because it was considered to be as valuable as gold back in the day, but also as a sturdy companion in the form of pepper spray!
Description : Popularly used in French and Chinese cuisines, white pepper (Piper nigrum) is quite different from the black version. Although they are both locally sourced from the same plant, the way in they are processed, differ from each other. Black pepper is dried in its almost-ripe form till the outer skin blackens and this contributes to the pungent heat that it exudes. However, white pepper is dried once fully ripened and then allowed to ferment after the outer layer has been removed. This reduces its heaty properties but contributes to forming complex undertones that impart a floral, earthy aroma to the food it is added to.
White pepper is also renowned for its healing properties, especially in preventing colon cancer and battling skin conditions like Vitiligo.
Whole black pepper shall be the dried whole corns or berries of piper nigrum linn, brown to black in colour with deep set wrinkles, solid on the berry used whole or grind with its real taste for curry powder in srilanka
Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
Product Description
Known as the King of Spices.
Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world.
The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency.
Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma
Grinding fresh peppercorns are essential for flavor and aroma.
Mihith Ceylon Black Pepper Powder is a culinary essential that captures the essence of Sri Lankas rich spice heritage Sourced from the finest black peppercorns this powder is a testament to the artistry of spice cultivation and preparation With its bold and pungent flavor Mihith Ceylon Black Pepper Powder adds depth and character to your dishes elevating them to new heights Versatile and aromatic its the perfect companion for enhancing the taste of a variety of culinary creations Experience the authentic and premium quality of Mihith Ceylon Black Pepper Powder bringing the distinctive warmth and richness of Ceylonese spices to your kitchen
Ingredients
Dietary Info
100 Organic
No Preservatives
No Additives
No Artificial Flavour or Colours
Dietary Info
Glutenfree
Lactosefree
Cholesterol free
Suitable for Vegans
NonGMO
Product Description
Embark on a sensory journey with Mihith Ceylon Black Pepper Powder an exquisite spice born from the fertile soils of Sri Lanka Renowned for its aromatic allure and robust flavor this culinary gem stands as a testament to the meticulous craftsmanship of spice cultivation and preparation
Harvested from the choicest black peppercorns Mihith Ceylon Black Pepper Powder is a celebration of complexity and depth The carefully curated peppercorns undergo a precise grinding process ensuring that every pinch carries the bold and distinctive taste that defines the spice culture of Ceylon From the first aroma to the lingering warmth each encounter with this spice is a revelation
Versatility is at the heart of Mihith Ceylon Black Pepper Powder Whether youre seasoning a gourmet dish or adding a finishing touch to a simple meal this spice effortlessly elevates your culinary creations Its bold pungent notes complement a variety of cuisines making it a staple in kitchens where flavor is paramount
At Mihith we take pride in delivering a product that encapsulates the authenticity and premium quality associated with Ceylonese spices Our commitment to excellence is reflected in every jar of Mihith Ceylon Black Pepper Powder a culinary companion that transforms ordinary recipes into extraordinary culinary experiences
Indulge in the rich tapestry of flavors that only Mihith Ceylon Black Pepper Powder can provide Immerse your senses in the warmth depth and authenticity of Ceylonese spices and let each pinch of this premium powder take your culinary adventures to unparalleled heights
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
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