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Comprises of Ceylon Cinnamon finely powdered to any required mesh size. This powder has a sweet, strong aromatic smell and flavor.

Mesh sizes: Tea Cut, 25, 30, 40, 60, 80, and 100

Comprises of Ceylon Cinnamon finely powdered to any required mesh size. This powder has a sweet, strong aromatic smell and flavor.

Mesh sizes: Tea Cut, 25, 30, 40, 60, 80, and 100

Description : An organic spice that is farmed in Sri Lanka, pepper (Piper nigrum) is well-renowned worldwide for its strong aroma and unique taste. It’s one of those spices that caters to the Sri Lankan palette which is generally accustomed to spicy food. It’s what contributes to making our ‘Rice and Curry’ so special.
Harvested from pepper vines, the tiny fruits in their almost-ripe state, are then dried to yield the spice in it’s black, spherical peppercorn form. These are consumed as is, or ground to a fine, black powder to be used for culinary purposes. The distinct qualities that pepper is known for, is attributed to Piperine, an alkaloid compound that is present in the spice. In fact, pepper is used as an excellent antibacterial agent especially when combined with organic turmeric (which contains Curcumin that is activated by the Piperine.)
Pepper has also been known as “a girl’s best friend” apart from diamonds, not only because it was considered to be as valuable as gold back in the day, but also as a sturdy companion in the form of pepper spray!

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 10Kg,12Kg,15kg corrugated cartons

Description : Popularly used in French and Chinese cuisines, white pepper (Piper nigrum) is quite different from the black version. Although they are both locally sourced from the same plant, the way in they are processed, differ from each other. Black pepper is dried in its almost-ripe form till the outer skin blackens and this contributes to the pungent heat that it exudes. However, white pepper is dried once fully ripened and then allowed to ferment after the outer layer has been removed. This reduces its heaty properties but contributes to forming complex undertones that impart a floral, earthy aroma to the food it is added to.
White pepper is also renowned for its healing properties, especially in preventing colon cancer and battling skin conditions like Vitiligo.

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 10Kg,12Kg,15kg corrugated cartons

Description : This spice, derived from the tree Myristica fragrans, was originally native to Indonesia. However, the demand for the spice has drastically increased world-over in light of its diverse qualities. Used as an immediate pick-me-up in foods to boost the taste, Nutmeg boasts of an intense flavor. Also rich in essential oils and vitamins, it is best used in its whole form for enriched potency.
Nutmeg, just like Mace, is well-known for its medicinal properties and can be used as an antimicrobial agent. Also consumed for its properties that aid digestion and boost oral and skin health, Nutmeg has proved to be a spice that promotes good health in addition to its other intrinsic properties.

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 10Kg,12Kg,15kg corrugated cartons

Srilanka black pepper

Whole black pepper shall be the dried whole corns or berries of piper nigrum linn, brown to black in colour with deep set wrinkles, solid on the berry used whole or grind with its real taste for curry powder in srilanka

Black Pepper 550gl
Dust below 1%
Admixture. 0.2%
Moisture. 12-13%

High quality product organically grown

Organically grown without applying any agro chemical inputs

High Quality Cinnamon Powder

Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices

Our cinnamon farm and manufacturing facility in the Southern Province of Sri Lanka, near Madu River, is a beautiful place. The cinnamon produced in our area is of the highest quality and is especially well-regarded by British consumers. The cinnamon grown near Madu River is known for its excellent taste and high spice content. While there are many cinnamon farms throughout Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon. Our cinnamon farm and manufacturing facility, located near Madu River in the Southern Province of Sri Lanka, is truly remarkable. We take great pride in producing the highest quality cinnamon that is especially well-regarded by British consumers. Our cinnamon is known for its excellent taste and high spice content, making it a must-have ingredient in any kitchen. Unlike other cinnamon farms in Sri Lanka, our farm in Karandeniya, near Madu River, produces the best cinnamon that you can find. We have a variety of cinnamon stocks available, including the C5 and C4 as well as the H1 and H2 cinnamon stick stocks. We can customize the length of the cinnamon sticks to meet your specific requirements. Our standard length is 21 inches per box, weighing approximately 20 kg. We can also pack the cinnamon according to your preferences. If you're interested in trying our cinnamon, we would be happy to send you a sample via courier service. Our courier service typically takes five working days to deliver. Thank you for considering our products. We are confident that once you try our cinnamon, you will be amazed by its quality and taste.

Product Description -
GKDS Cinnamon is the 100% ceylon cinnamon. Cinnamon sticks are commonly used in cooking that comes from the bark of the cinnamon tree. When the outer bark is removed, it's called a cinnamon stick.Ceylon cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are much harder. Cinnamon has also been used as medicine in traditional healing systems for ages.

Product origin -
Sri Lanka

Key Specifications/Special Features -
Place of Origin Sri Lanka.Certification SGS/ ITI and as buyer requires.Payment terms to be discussed with buyer.

Minimum Order Size and Packaging details -
Minimum Order 100kg

Our Sevices -

550 mass per liter,

Best quality,

Packed in 50 kg each jute sacks

Nutmeg without shell (ABCD)

110 - 120 Nuts Per LB

Packed In 25 Kg Nett Double Jute Bags

WELL Dried

7.90 per kg FOB Colombo

Our Ceylon Cinnamon Sticks C4 grade are sourced from carefully cultivated Cinnamomum verum trees grown in Sri Lanka. C4 is among the most popular and widely traded cinnamon grades in the world due to its fine aroma smooth texture and mild sweet taste.

Our C4 cinnamon is packaged for long shelf life and export readiness. It meets global food safety standards and is trusted by food processors wholesalers and spice distributors worldwide.

Our Ceylon Cinnamon Sticks C5 Special grade are made from the inner bark of carefully cultivated Cinnamomum verum trees in Sri Lanka. This premium grade is known for its refined texture smooth surface and elegant appearance. C5 SP offers a sweet mild flavor and a golden brown color making it highly preferred in luxury retail packs and fine culinary use.

Our C5 SP cinnamon is packed with care in food safe packaging to maintain freshness during export. The product meets international food safety standards and is ready for B2B supply globally.

Our ALBA Grade Ceylon Cinnamon Sticks represent the highest grade of true cinnamon (Cinnamomum verum) available in global markets. Sourced from Sri Lanka most skilled cultivators, these cinnamon quills are ultra-thin, tightly rolled, hand-selected, and known for their delicate structure and powerful, sweet-spicy aroma.

With extremely low coumarin content, these sticks are a healthier alternative to cassia cinnamon and ideal for daily use in premium culinary applications, gourmet teas, wellness infusions, and organic retail packaging. Their smooth texture, elegant appearance, and export-standard quality make them highly sought after by chefs, wellness brands, and specialty retailers worldwide.

Whether used in fine dining, artisanal blends, or health-focused exports, our ALBA cinnamon delivers unmatched authenticity and quality.

Grades of Ceylon Cinnamon:

Mainly Ceylon Cinnamon is categorised into 4 major grades, They are Alba, Continental, Mexican and Hamburg. This is based on the diameter of the cinnamon sticks(quills), Most expensive grade is Alba. It is a 6 mm diameter quill.

Alba Cinnamon
Alba Cinnamon is considered as the highest grade of Ceylon cinnamon that is available in the cinnamon market. Since it is prepared by taking the finest and thin inner bark of Ceylon cinnamon tree, in nature, this grade of cinnamon is very rare, and at the same time provides top quality taste of Ceylon cinnamon. Accordingly, Alba Cinnamon grade has a top price in the market due to these unique characteristics.
Alba Cinnamon comes to the market in the form of sticks as well as powder. In general, the diameter size of an Alba Cinnamon stick varies between 6 mm to 7 mm (closer to the size of a pencil). Furthermore, this cinnamon grade is very light golden-brown in terms of its color.

C5 Special
C5 Special is another high-quality cinnamon grade which is available in Sri Lanka. In fact, it can be recognized as the second highest quality cinnamon grade (which is only second to Alba Cinnamon). Similar to Alba Cinnamon, C5 Special is also famous for its character, taste, smell and excellent flavor. Moreover, this grade of Ceylon cinnamon is very much popular in the European market. In terms of the size, the diameter of C5 Special varies between 7 mm to 9 mm.

C5
Following C5 Special cinnamon grade, C5 comes as the third highest quality cinnamon type which is available in Sri Lanka. Being smooth and slender in appearance, C5 grade of cinnamon is sweet in taste and deep yellow in color. As far as the size of the diameter is concerned, it varies between 10 mm to 12 mm.

C4
C4 is another cinnamon grade which falls under Continental cinnamon category. Compared to C5 Special and C5, the quality of C4 is quite low. Nevertheless, it is also popular and in demand for its smoothness exquisite fragrance, pale yellow color, and sweet taste. When it comes to the diameter size of C4 cinnamon grade, it varies from 13 mm to 14 mm.

M5
Out of the Mexican cinnamon grades, M5 grade can be identified as best quality of cinnamon, the sticks of which are golden brown (or with slightly reddish color patches on the surface of the quills) and thinner in appearance. Further, it is relatively rough and coarse in texture. In terms of the diameter size of M5 cinnamon grade, it varies from 16 mm to 18 mm.

M4
In nature, M4 cinnamon grade is very much similar to M5 cinnamon grade and mainly differs from the latter in terms of the diameter size which is usually lies between 18 mm to 20 mm. Due to its pleasant smell and taste, it is highly popular in Mexico and European countries.