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Potato

Sweet Potatoes

Potatoes and Baby Potatoes

The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.

Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile.

MOQ: 20ft container

Supplied from India, Vietnam, or Indonesia.

Mihith Ceylon Sweet Potatoes are a distinct variety known for their unique flavor and texture. These sweet potatoes are celebrated for their delicious taste and versatility in cooking. For the latest information, check with local agricultural sources or farmers


Ingredients
Dietary Info
100% Organic
No Preservatives
No Additives
No Artificial Flavour or Colours

Dietary Info
Gluten-free
Lactose-free


Cholesterol free
Suitable for Vegans
Non-GMO

Product Description

Introducing our exquisite selection of Sweet Potatoes, and among them, the distinguished Mihith Ceylon Sweet Potatoes. Renowned for their unique flavor profile and exceptional nutritional benefits, our sweet potatoes are a culinary delight that transcends the ordinary.

Flavorful and Nutrient-Rich: Mihith Ceylon Sweet Potatoes are a testament to the extraordinary taste and nutritional richness that this variety brings to your table. Their sweet and earthy flavor is a perfect balance, making them a versatile ingredient in both sweet and savory dishes. Packed with essential vitamins, minerals, and dietary fiber, these sweet potatoes contribute to a healthy and balanced diet.

Distinctive Characteristics: What sets Mihith Ceylon Sweet Potatoes apart is their distinctive characteristics. Grown with care and expertise, these sweet potatoes boast a vibrant orange flesh that signifies high levels of beta-carotene, an antioxidant known for its health benefits. The smooth texture and rich, sweet taste make them a favorite among chefs and home cooks alike.

Versatility in Cooking: From classic roasted sweet potatoes to innovative dishes like sweet potato gnocchi or sweet potato fries, the culinary possibilities with Mihith Ceylon Sweet Potatoes are endless. Their natural sweetness makes them a perfect ingredient for desserts, while their starchy texture enhances soups, stews, and casseroles. Elevate your culinary creations with the addition of these premium sweet potatoes.

Sustainably Grown: We take pride in sourcing our Mihith Ceylon Sweet Potatoes from responsible and sustainable farms. Our commitment to quality and environmental stewardship ensures that you not only enjoy exceptional produce but also contribute to a more sustainable and eco-friendly food supply chain

Dehydrated products can be produced as
1. whole product
2. Powder
3. herbal tea

POTATO POWDER (Dehydrated Potato)

Specification:

Product Name: Ginger
Shape: Block
Color: Natural
Style: Dried

Our premium quality Ceylon fenugreek seeds are used as a spice, supplement as well as a flavoring agent. Cooking with Fenugreek seeds is mainly accustomed to Sri Lankan and Indian kitchens while many other countries are also trying to adapt due to the many health benefits the spice has to offer.
Mainly used in preparing dhal curry, potato curry, vegetable dishes, and even pickles, fenugreek seeds can be used as whole or in powder form depending on what you are cooking. The flavor of our Ceylon fenugreek gives you a bitter-sweet mix with a hint of maple. You have to however use this spice with
caution and not add too much so that the dish is well balanced and does not end up being bitter. Dry roasting fenugreek brings out a sweet aromatic flavor as well. Many of the health benefits of fenugreek
include digestive problems, diabetes, obesity, ulcers, menopause, etc

Coconut chips are longer, wider pieces of coconut than what you will find in a bag of traditional shredded coconut. The strips of coconut are roasted in an oven until they are dry and crisp, with a texture that is more similar to that of a potato chip than the chewy strands of most shredded, untoasted coconut.

It�?�?�?�¢??s the perfect ready to eat snack made from fresh organic coconuts. They can be utilized as appealing garnishes to form dessert pies, tarts, cakes, snacks, or used for food platters. Our coconut chips are an extraordinary alternative for an all day nibble."

White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.

White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.

MOQ 5 MT

Supplied from Vietnam, India, Indonesia, and Sri Lanka.

The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Potato is belong to solanacea family. It was introduced to Sri Lanka by Samuel Baker in 1850. Large Scale cultivation of potato was started by Department of Agriculture in Rahangala farm but it was failed due to bacterial wilt.

Color : Natural Yellow. Wild potato species can be found throughout the Americas, from the United States to southern Chile, Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption, These are cultivated under hygienic conditions and free from pesticides, chemicals and other extraneous substances.