Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
Black pepper is a flowering vine. It belongs to the family Piperaceae and native to Southeast Asia. Ceylon pepper (Piper nigrum) has a huge market due to high piperine content, strong aroma and rich flavor. And the piperine content in Sri Lanka black pepper is two times higher than the pepper found in other countries. ABOUT US: We are an authorized ceylon cinnamon and other ceylon spices exporter/seller in Export Development Board, Sri Lanka(Reg No: E19050001083) and As a USDA organic, JAS organic, EU organic and ISO 22000:2018 certified company.
Product Details:
Black pepper 500 G/L (FAQ)
Moisture: 13.5% max
Density: 500 GL Min
The very reason for the start of the Spice Trade and historically
known as the King of Spices, Black Pepper is the world's most traded
spice, while being one of the most commonly used, in the world. Black
Pepper is included in practically every recipe, in cuisines from
across the globe.
With an aromatic, mild peppery flavour, White Pepper is the seed
of the pepper plant, with the darker coloured skin of the pepper
fruit removed. White Pepper will add a special kick to all your
favourite dishes and soon become a staple ingredient in the kitchen.
According to the density, the most popular black pepper grade is 550GL with our clients.
Available Grades:
i) 600 GL
ii) 550 GL
iii) 525 GL
iv) 500 GL
v) 470 GL FAQ
vi) Light berries ( 300GL - 400 GL)
YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon Pepper is particularly favored worldwide as it has the highest percentage of Piperine the alkaloid that lends it a distinct pungency. Piperine content in Sri Lankan black pepper is 2-6 times higher than in other countries. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency
Pepper is the most common and vastly used spice around the world. Ceylon pepper is organic and has high piperine content, which gives it a superior quality & pungency.
Finest Black & White Pepper available, Whole, Coarse and in-ground form.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
