Dobizdo International offers premium-quality black pepper sourced from Sri Lanka, carefully selected to meet the requirements of international buyers. Our black pepper is known for its strong aroma, rich flavor, natural pungency, and excellent quality, making it suitable for food processing, seasoning, spice blends, and culinary applications.
We can supply black pepper in different grades, sizes, and forms, including whole black pepper and crushed or powdered varieties, subject to buyer requirements. Products can be prepared and packed according to the specifications of importers, distributors, wholesalers, and food manufacturers.
Key Features:
Premium Sri Lankan origin
Strong natural aroma and pungent flavor
Carefully selected and quality inspected
Available in different grades and forms
Suitable for food processing and culinary applications
Customized quantities and packaging available
Export-oriented packing based on buyer requirements
Suitable for bulk and international orders
Dobizdo International focuses on supplying quality Sri Lankan spices with reliable service and export-ready solutions for international buyers.
We supply 570- 600GL, 550GL and Big Pepper (450 to 500GL) which is called Heavy Berries or Black Pepper Heavy Berries. Also we have immature pepper with a density of around 300 to 400GL which is consumed by oleoresin industries for oil and oleoresin extractions on piperine basis; this kind of pepper is called as Light Berries. The ripened berries are processed to make white pepper, which will weigh more than 570-600GL.
Pepper
Considered one of the most important spices since the beginning of known history, Pepper trade controls nearly 20% of the global spice market today, and Sri Lankan Pepper exporters have the potential to expand into a market that is as lucrative as gold.
Pepper has been in global use since the fourth century BC mainly among the Eastern civilizations and the most ancient archaeological record of pepper has emerged from the tomb of Ramases II, inserted into the nostrils of mummified Pharaoh during mummification.
Although its cultivation has always been limited to a number of countries in South Asia, Pepper has been one of the most prized spices in Europe.
Pepper Trading was carried out by the traders from India's Malabar region, who purchased pepper stocks from the South Indian and Sri Lankan pepper manufacturers and transported them to the buyers in Europe, the Middle East, and North Africa through land routes.
We are able to provide you with high quality pepper based on your product and price requirements. Prices would vary with the type of grade and density.
Available in as Pepper Corn, Powder and Coarse. For the ground products we can customize it as per your mesh requirements.
Produced from the berries of the pepper plant by plucking them at the right stage to make the end product to meet export quality standards. With its ivory colour and unique aroma, Sri Lankan produced white pepper claims to have some exceptional spice quality in international market
Black pepper is a flowering plant grown in Sri Lankan tropical climate in the family Piperaceae, cultivated for its fruit, which is dried and used as a spice and seasoning. The fruit about 5 mm in diameter, dark red, and contains a stone which encloses a pepper seed.
Product Description
Known as the King of Spices.
Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world.
The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency.
Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma
Grinding fresh peppercorns are essential for flavor and aroma.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome.
MOQ 5MT
Supplied from Vietnam, Indonesia, India and Sri Lanka.
