Variety: Organic/Common Color: Natural Our products are naturally grown and are used for various domestic as well as medicinal applications. As our products are procured from the trusted and most authentic vendors, our products are highly organic and fresh in nature. Our range of products is used in various application areas like hotels, restaurants, office canteens and homes for preparing different cuisines.
Product Name : Ginger
Specifications : Raw
MOQ : Initial Buyer Requirement
Samples - By Air only (20Kg or less)
Shipment : FOB/CIF
Price : To be Discussed
Payment : TT / LC
Loading Port : Colombo, Sri Lanka
Origin : Sri Lanka
Contact : Prasanga Gamage
Packing Method - To be discussed
MENTIONED FOB PRICE IS FOR SEAFREIGHT
Please send an inquiry for Airfreight price
Ginger's sensational flavour and aroma plays a major role in food and beverage industry and has a good demand in both local and international market.
Grades (basically depend on the variety)
Local - Local ginger are smaller rhizomes with a whitish fibrous flesh which have a higher taste and aroma than the other spices. Largely used in beverage industry.
Chinese - Chinese ginger are large rhizomes with pale yellowish flesh. The taste and aroma is low and usually used for pickles.
Rangoon - Rangoon ginger is a well spreaded finger rhizomes with medium size and medium aroma
We can supply high quality Ginger Powder, Dehydradet Ginger Flakes, Dehydrated Ginger & raw Ginger
The main uses for fresh ginger are to improve culinary experiences and for its medicinal benefits. Thanks to our inventive packing techniques, we provide services that guarantee the smell and freshness of the fresh ginger we export are totally protected.
A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes. The spice is extracted from the thick gnarly roots of the ginger plant, originating from Asian regions it has been a favourite ingredient for both chefs and doctors thanks to its sheer versatility in both culinary and medicinal applications.Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg or whole sale. We can deliver the goods to you by shipping methods such as DHL, EMS, and Direct Shipping.
For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.
Growing Areas
Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.
Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.
Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.
Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.
Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.
There is this incredible duo that is known to promote better health and longevity. It is none other than the combination of Ceylon moringa and ginger. This combination has been in use for several centuries to treat numerous health conditions and also due to its ability to get into the root of an issue and fix it. We at Canterbury provide you with the best Ceylon moringa and ginger in different-sized consumer packs.
The nutritious leaves of moringa contain potent antioxidants. When these leaves are kept in hot water for some time, they release an abundance of nutrients and antioxidants into the hot water. This liquid is now full of beneficial compounds that promote energy and wellness.
Increasing the consumption of ginger helps in decreasing the risk of obesity, diabetes, heart disease, and overall mortality. It can put an end to several issues like digestive problems, nausea, loss of appetite, motion sickness and pain.
Available Packing in:
- Moringa powder in 100/250/450 grams kraft paper pack
- Moringa powder in 250 grams jar
- Ginger powder in 100/250/450 grams kraft paper pack
- Ginger powder in 250 grams jar
